Best 3 No Bake Key Lime Cheesecake Bars Recipes
Indulge in the ultimate no-bake treat with our delectable Key Lime Cheesecake Bars! These refreshing and tangy bars are a perfect blend of creamy cheesecake filling and a graham cracker crust, topped with a luscious key lime curd. Our collection of recipes offers a variety of options to suit your taste and dietary preferences. Whether you prefer a classic New York-style cheesecake or a lighter, healthier version, we have a recipe that will satisfy your cravings. Our gluten-free and vegan recipes ensure that everyone can enjoy this delightful dessert. Each recipe provides step-by-step instructions, helpful tips, and beautiful photos to guide you through the process of creating these irresistible Key Lime Cheesecake Bars. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you wanting more!
Check out the recipes below so you can choose the best recipe for yourself!
NO-BAKE KEY LIME CHEESECAKE BARS
Provided by Food Network Kitchen
Categories dessert
Time 35m
Yield about 24 bars
Number Of Ingredients 11
Steps:
- Make the crust: Line a 9-by-13-inch baking dish with foil, leaving an overhang. Put the butter and chocolate in a microwave-safe bowl; microwave in 30-second intervals, stirring, until melted and smooth. Pulse the cookies with the sugar in a food processor until finely ground. With the motor running, pour in the warm melted chocolate mixture and process until combined. Press the crumb mixture into the bottom of the prepared pan and refrigerate while you make the filling.
- Make the filling: Warm the lime juice in a small saucepan over low heat; whisk in the gelatin and sugar until completely dissolved, then remove from the heat and let cool slightly. Beat the cream cheese in a large bowl with a mixer on high speed until smooth and fluffy, about 4 minutes. Add the sweetened condensed milk and beat until smooth. Beat in the gelatin mixture and vanilla. Spread in the prepared crust and refrigerate until firm, at least 4 hours or overnight. Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring, until smooth. Drizzle over the cheesecake and refrigerate until ready to serve. Remove from the pan using the foil handles and slice into bars. Photograph by Johnny Miller
NO-BAKE KEY LIME CHEESECAKE
This easy mousse-like treat blends the tartness of Key lime pie with the richness of cheesecake. Its graham-cracker crust sets in the freezer rather than the oven, and the traditional whipped-cream topping is folded right into the filling, along with fresh citrus juice and zest, cream cheese, and sweetened condensed milk. Chill it overnight, and wake up to a world of bliss.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 35m
Yield Makes one 9-inch cake
Number Of Ingredients 9
Steps:
- Whisk together cracker crumbs, sugar, and salt. Stir in butter until mixture resembles wet sand and holds together when squeezed. Press evenly into the bottom of a 9-inch springform pan. Freeze until firm, 15 minutes.
- Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and condensed milk on medium-high speed until fluffy, about 5 minutes. Add lime juice, zest, and vanilla. Beat 1 minute more.
- In a separate bowl, whip cream to stiff peaks. Gently fold into cream-cheese mixture. Pour over chilled crust; smooth top with an offset spatula. Cover with plastic and refrigerate at least 12 hours and up to 3 days.
- Run a knife along cake's edge before releasing sides of pan, then under bottom to loosen. Serve, garnished with lime rounds.
NO-BAKE KEY LIME CHEESECAKE
Steps:
- Sprinkle the wheat germ and 1 tablespoon sugar substitute over the bottom of the pie plate to create a "faux" crust.
- In the bowl of an electric mixer, beat the softened cream cheese, sour cream, ricotta cheese, lime juice, 2 cups sugar substitute, vanilla extract, 1/4 cup hot water, and zest of 1 lime on medium speed until well combined.
- Using a fork to mix, thoroughly dissolve the 3 envelopes of gelatin in 3/4 cup boiling water. Do not let cool and move onto the next step immediately. (It is important that the water be boiling hot and that you mix the gelatin powder in quickly so it is completely dissolved. If not, you will have gummy bear-type lumps.) With the mixer on high and working very quickly so the gelatin does not set, blend the hot dissolved gelatin thoroughly into cheesecake mixture. Immediately pour mixture into the prepared pie pan and sprinkle with the zest of the other lime. Chill in the refrigerator for about 3 to 4 hours or until firm. Serve.
Nutrition Facts : Calories 238 calorie, Fat 19 grams, SaturatedFat 13 grams, Carbohydrate 8 grams
Tips:
- For a smoother cheesecake filling, make sure the cream cheese is at room temperature before mixing.
- To easily remove the cheesecake bars from the pan, line the pan with parchment paper before pouring in the filling.
- If you don't have a springform pan, you can use a 9x13 inch baking dish. Just be sure to adjust the cooking time accordingly.
- For a more intense key lime flavor, use fresh key lime juice instead of bottled.
- If you don't have key limes, you can use regular limes. Just add a little extra zest to compensate for the lack of key lime flavor.
- To make the cheesecake bars ahead of time, you can store them in the refrigerator for up to 3 days.
- You can also freeze the cheesecake bars for up to 2 months. Just thaw them in the refrigerator overnight before serving.
Conclusion:
No-bake key lime cheesecake bars are a delicious and easy dessert that is perfect for any occasion. They are made with a creamy key lime filling and a graham cracker crust, and they are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy dessert, give these no-bake key lime cheesecake bars a try. You won't be disappointed!
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