Best 3 No Bake Holiday Fruitcake Recipes
Indulge in the delectable flavors of the holiday season with this exquisite No-Bake Holiday Fruitcake, a delightful confection that captures the essence of Christmas cheer. This recipe offers a unique twist on the traditional fruitcake, featuring a no-bake preparation that ensures effortless creation. The moist and flavorful cake is studded with a medley of dried fruits, nuts, and spices, creating a symphony of textures and tastes. Accompanying this main recipe are variations that cater to different dietary preferences, including a gluten-free version and a rendition sweetened with honey. For those seeking a boozy twist, a rum-soaked version promises an extra layer of indulgence. Additionally, a recipe for a tangy Orange Glaze is provided, adding a burst of citrusy flavor to the fruitcake. These diverse recipes provide options for everyone to enjoy this festive treat, making it a perfect addition to holiday gatherings and gift-giving occasions.
Check out the recipes below so you can choose the best recipe for yourself!
NO-BAKE FRUITCAKE
"Keep your oven free for other holiday baking with this easy recipe," suggests Joy Maynard of St. Ignatius, Montana.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Line a 9x5-in. loaf pan with waxed paper; coat the paper with cooking spray; set aside. In a saucepan, combine milk and orange juice concentrate. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. Remove from the heat. Stir in remaining ingredients; mix well. Pat into prepared pan. Cover and refrigerate for at least 8 hours.
Nutrition Facts : Calories 279 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 160mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 3g fiber), Protein 5g protein.
HOLIDAY FRUITCAKE
This is my own fruitcake recipe and it's a family favorite. The mixture of fruits and nuts helps make it a tasty treat. -Allene Spence, Delbarton, West Virginia
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 300°. Combine fruit and nuts. In another bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit and nuts; stir to coat. , Transfer to a greased and floured 10-in. tube pan. Bake until a toothpick inserted in center comes out clean, about 2 hours. Cool 10 minutes; remove from pan to a wire rack to cool completely. Wrap tightly and store in a cool place. Bring to room temperature before serving; slice with a serrated knife.
Nutrition Facts : Calories 686 calories, Fat 32g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 342mg sodium, Carbohydrate 92g carbohydrate (61g sugars, Fiber 4g fiber), Protein 10g protein.
NO BAKE FRUITCAKE
This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever.
Provided by Ann Hammock
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 18
Number Of Ingredients 8
Steps:
- In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.
Nutrition Facts : Calories 475.1 calories, Carbohydrate 53.4 g, Cholesterol 7.4 mg, Fat 28.8 g, Fiber 3.6 g, Protein 5.6 g, SaturatedFat 8.8 g, Sodium 116 mg, Sugar 31.7 g
Tips:
- Choose high-quality ingredients: Use fresh, ripe fruits and nuts for the best flavor and texture. If you're using dried fruits, be sure to plump them up in warm water before adding them to the fruitcake.
- Don't overmix the batter: Overmixing can make the fruitcake tough. Mix just until the ingredients are combined.
- Press the fruitcake firmly into the pan: This will help to prevent it from crumbling when you cut it.
- Let the fruitcake cool completely before frosting it: This will help to prevent the frosting from melting.
- Store the fruitcake in a cool, dry place: The fruitcake will keep for several weeks at room temperature, or you can store it in the refrigerator for up to 6 months.
Conclusion:
No-bake holiday fruitcake is a delicious and festive treat that's perfect for the holidays. It's easy to make, and it's a great way to use up leftover fruits and nuts. With its moist, flavorful texture and chewy fruit, this fruitcake is sure to be a hit with your family and friends.
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