Best 3 No Bake Heath Cheesecake Recipes
Indulge in a symphony of flavors with our delectable No-Bake Heath Cheesecake, a symphony of creamy cheesecake, crunchy toffee bits, and a decadent chocolate ganache. This no-bake cheesecake is a delightful treat that combines the classic taste of cheesecake with the irresistible allure of Heath bars, resulting in a dessert that is both elegant and indulgent.
In this article, we present a collection of recipes that showcase the versatility of this irresistible dessert. Dive into the classic No-Bake Heath Cheesecake recipe, where a creamy cheesecake filling is enveloped in a graham cracker crust and topped with toffee bits. Discover the secrets of creating a luscious chocolate ganache that adds an extra layer of richness and decadence. For those with dietary restrictions, we offer a gluten-free version that uses an almond flour crust, ensuring that everyone can enjoy this delightful treat.
For those who love the combination of chocolate and caramel, we present the Heath Bar Chocolate Caramel Cheesecake, a dessert that elevates the classic cheesecake experience. Layers of chocolate and caramel mousse are swirled together, creating a visually stunning and tastefully divine dessert. Explore the art of crafting these mousse layers and learn how to achieve the perfect balance of flavors.
Chocolate lovers will rejoice in the No-Bake Chocolate Heath Cheesecake, a dessert that takes the classic Heath Cheesecake to new heights. A rich chocolate cheesecake filling is nestled in a chocolate cookie crust and topped with toffee bits and chocolate shavings. Indulge in the symphony of chocolate flavors that come together in this decadent creation.
If you're looking for a fun and festive twist, the Heath Bar Cheesecake Bites are the perfect choice. These bite-sized treats are made with a no-bake cheesecake filling, Heath bar pieces, and a chocolate ganache coating. Learn how to create these delightful morsels that are sure to be a hit at any gathering.
No-Bake Heath Cheesecake is not just a dessert; it's an experience that tantalizes the taste buds and creates lasting memories. Whether you prefer the classic version, the gluten-free option, the chocolate caramel variation, the chocolate Heath version, or the bite-sized treats, there's a recipe here that will satisfy your cravings. So, gather your ingredients, put on your apron, and let's embark on a delicious journey together.
CHILLED NO-BAKE CHEESECAKE
This recipe was one my Mom would make often and it always received many compliments. I now bring it to potluck dinners. I love how easy it is to make and the no bake part! It makes a 9 x 13 pan!
Provided by karen_pc
Categories Cheesecake
Time 2h10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix softened cream cheese and Eagle Brand and lemon juice very well.
- Pour into cooled grahem crust.
- Refridgerate for 2 hours.
- Top with fruit before serving.
HEATH BAR CHEESECAKE
Decadent and delicious, this recipe comes from a Herberger's cookbook. My favorite homemade cheesecake.
Provided by simple food
Categories Cheesecake
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Combine crust ingredients; press into bottom and 1 1/2 inches up the sides of 9" springform pan. Refrigerate.
- In large bowl, beat cream cheese with sugar at medium speed until fluffy.
- Add eggs, 1 at a time, beating well after each addition.
- Beat in sour cream and vanilla; blend until smooth.
- Spoon half of filling over prepared crust. Sprinkle half of Heath bars over filling; cover with remaining filling.
- Bake one hour our until cheesecake is just firm when pan is tapped gently. Cool completely in pan on wire rack. Sprinkle remaining Heath bars over top.
- Refrigerate until chilled.
Nutrition Facts : Calories 692.5, Fat 45.4, SaturatedFat 22, Cholesterol 151.6, Sodium 468.9, Carbohydrate 64.8, Fiber 1, Sugar 35.6, Protein 8.7
BUTTERFINGER® NO-BAKE CHEESECAKE
My husband wanted a Butterfinger® cheesecake so I decided to try to mix something up and see what happens. It was quite tasty if I must add... Garnish with crushed Butterfinger® bars.
Provided by Miami Nell
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 4h27m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine chocolate wafers and 2 candy bars in a blender; pulse into fine crumbs.
- Place about 1 cup of crumbs in an 8-inch pie pan. Pour in melted butter; press down with your fingers or a fork to make the crust.
- Bake crust in the preheated oven until fragrant, 7 to 9 minutes. Let cool.
- Blend cream cheese in a large bowl until almost smooth. Pour in condensed milk and mix until creamy. Add lemon juice and vanilla extract; mix until filling thickens slightly, 4 to 6 minutes. Fold in 1/2 cup crushed candy bars. Pour over crust and smooth the top.
- Refrigerate cheesecake until set, at least 4 hours but preferably overnight.
Nutrition Facts : Calories 528.8 calories, Carbohydrate 57.6 g, Cholesterol 75.1 mg, Fat 30.5 g, Fiber 1 g, Protein 9.2 g, SaturatedFat 17.9 g, Sodium 359.2 mg, Sugar 43.1 g
Tips:
- Use a high-quality cheesecake filling. This is the star of the show, so don't skimp on it. Look for a filling that is made with real cream cheese and has a smooth, creamy texture.
- Let the cheesecake filling chill before assembling the crust. This will help prevent the filling from seeping through the crust.
- Use a variety of toppings. This will add flavor and visual appeal to the cheesecake. Some popular toppings include fresh fruit, chocolate chips, nuts, and whipped cream.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly and develop its full flavor.
Conclusion:
No-bake cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, crunchy crust, and endless topping possibilities, no-bake cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give no-bake cheesecake a try. You won't be disappointed!
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