Best 2 No Bake Granola Berry Pie Recipe By Tasty Recipes
Indulge in the delightful symphony of flavors with our irresistible No-Bake Granola Berry Pie, a masterpiece that combines the wholesome goodness of granola with the vibrant freshness of berries. This delectable treat offers a symphony of textures, from the crisp granola crust to the creamy, tangy filling and the burst of juicy berries. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. Our collection of recipes includes variations that cater to diverse dietary preferences, including gluten-free, vegan, and refined sugar-free options. Whether you prefer a classic berry explosion or an exotic fusion of flavors, we have something to satisfy every palate. Get ready to embrace the simplicity of no-bake baking and create a dessert that is not only visually stunning but also incredibly delicious.
Here are our top 2 tried and tested recipes!
NO-BAKE SPRING BERRY PIE RECIPE BY TASTY
Here's what you need: graham crackers, melted butter, cream cheese, maple syrup, blueberry, strawberry, water, lemon juice, sugar, cornstarch
Provided by Jordan Kenna
Categories Desserts
Yield 8 slices
Number Of Ingredients 10
Steps:
- Place graham crackers in a plastic bag and crush them into fine crumbs using a rolling pin. Alternatively, a food processor can be used to crush the crackers.
- Pour the graham cracker crumbs into a medium bowl with the melted butter. Mix until the crumbs take on the character of a coarse, wet sand.
- Pour the crumbs into a 9-inch (23 cm) pie dish. Press the crumbs firmly into the dish, making sure to coat the bottom and sides of the dish evenly. Once the crust has been formed, place the pie dish into the refrigerator to firm up.
- In a medium-sized bowl, whisk together cream cheese and maple syrup. Once combined, pour the mixture into pie crust and return it to refrigerator to chill.
- Meanwhile, add half of the blueberries and strawberries to a saucepan over medium heat. Then add the lemon juice, sugar, and half of the water.
- Cook for 2-4 minutes or until sugar is dissolved and berries begin to expel their juice, creating a loose, deep-red mixture.
- In a small bowl or ramekin, mix cornstarch and remaining water into a smooth paste.
- Add the cornstarch mixture to the berries and cook for an additional 2 minutes, until the filling thickens. Remove from heat and set aside, allowing the mixture to cool for 5 minutes.
- Remove the chilled pie crust with the cream cheese layer from the refrigerator. Take the remaining blueberries and strawberries and evenly distribute them over the top of the cream cheese layer.
- Next, pour the cooked berry mixture over the top of the fresh fruit and cream cheese, filling in the rest of the pie crust. Spread the filling evenly.
- Chill the pie completely in the refrigerator for 1.5-2 hours before serving.
- Enjoy!
Nutrition Facts : Calories 283 calories, Carbohydrate 21 grams, Fat 21 grams, Fiber 1 gram, Protein 2 grams, Sugar 14 grams
NO-BAKE TRIPLE BERRY PIE
Your oven stays off for this easy two-step pie. The result is a cool kitchen and a pie that explodes with fresh fruit!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h56m
Yield 8
Number Of Ingredients 9
Steps:
- Mix water, sugar and cornstarch in 2-quart saucepan. Heat just to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in gelatin until dissolved. Refrigerate about 30 minutes, stirring occasionally, until mixture thickens.
- Fold berries into gelatin mixture. Pour into crust. Refrigerate about 2 hours or until set. Serve with whipped cream. Store covered in refrigerator.
Nutrition Facts : Cholesterol 0 mg, Fat 1 1/2, ServingSize 1 Serving
Tips:
- Use fresh berries for the best flavor and texture. If you can't find fresh berries, you can also use frozen berries, but be sure to thaw them before using.
- Don't overmix the granola mixture. You want it to be clumpy, so that it will hold its shape in the pie.
- Press the granola mixture firmly into the pie plate. This will help it to stay together when you cut the pie.
- Chill the pie for at least 30 minutes before serving. This will help it to set and make it easier to slice.
- Serve the pie with a dollop of whipped cream or ice cream. This will add a delicious and creamy touch to the pie.
Conclusion:
This no-bake granola berry pie is a delicious and easy-to-make dessert that is perfect for any occasion. It's made with a creamy yogurt and cream cheese filling, and it's topped with a crunchy granola crust. The pie is also gluten-free and can be made vegan by using vegan yogurt and cream cheese. So whether you're looking for a healthy dessert or a special treat, this no-bake granola berry pie is sure to please everyone.
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