Best 8 No Bake Graham Cracker Date Nut Roll Recipes

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Calling all dessert enthusiasts! Prepare to embark on a delightful culinary adventure with our irresistible No-Bake Graham Cracker Date Nut Roll. This classic treat is a symphony of flavors and textures, featuring a crispy graham cracker crust, a chewy date and nut filling, and a decadent chocolate ganache topping.

In this comprehensive guide, we'll take you through the process of making this timeless dessert with step-by-step instructions and helpful tips. We'll also provide variations to cater to your dietary preferences and adventurous taste buds. Whether you're a seasoned baker or a novice in the kitchen, we guarantee that this No-Bake Graham Cracker Date Nut Roll will become a staple in your dessert repertoire.

But that's not all! Along with the main recipe, we've included a collection of equally enticing recipes to satisfy your sweet cravings. Indulge in the lusciousness of our No-Bake Chocolate Peanut Butter Bars, brimming with rich chocolate and peanut butter flavors. Experience the delightful crunch of our No-Bake Oatmeal Cookie Bars, a perfect blend of oats, nuts, and spices. And for a fruity twist, try our No-Bake Lemon Bars, featuring a zesty lemon filling and a buttery graham cracker crust.

With a variety of recipes to choose from, you'll have an assortment of no-bake treats to impress your family and friends. So gather your ingredients, preheat your oven, and let's embark on this delicious journey together!

Here are our top 8 tried and tested recipes!

DATE NUT LOG



Date Nut Log image

My mother served this dessert one year after a big holiday meal. We all thought it was delicious. Since then I've made it for various clubs that meet with dessert on their minds! -Carla Hodenfield, Ray, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 6

2-1/2 cups graham cracker crumbs, divided
24 large marshmallows, snipped
8 ounces dates, chopped
2 cups chopped walnuts
1-1/4 cups heavy whipping cream
Whipped cream, optional

Steps:

  • In a bowl, combine 2 cups of graham cracker crumbs, marshmallows, dates and walnuts. Stir in cream; mix thoroughly. Shape into a 14x3-in. log. Roll in remaining crumbs. , Wrap tightly in plastic wrap or foil. Refrigerate at least 6 hours or overnight. Slice; garnish with whipped cream if desired.

Nutrition Facts : Calories 384 calories, Fat 23g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 123mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 3g fiber), Protein 7g protein.

CHOCOLATE CHIP GRAHAM BALLS



Chocolate Chip Graham Balls image

These graham balls are so easy, even very young kids can make these (with adult supervision, of course)!

Provided by cjls78

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h15m

Yield 24

Number Of Ingredients 4

1 cup finely crushed graham crackers
1 cup chocolate chips
⅓ cup sweetened condensed milk
½ cup chopped nuts

Steps:

  • Combine graham cracker crumbs, chocolate chips, and sweetened condensed milk in a mixing bowl. Pour chopped nuts into a shallow bowl. Form graham cracker mixture into 1-inch balls and roll in nuts until coated.
  • Chill graham balls until set, about 1 hour.

Nutrition Facts : Calories 80.2 calories, Carbohydrate 10.1 g, Cholesterol 1.4 mg, Fat 4.5 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 27.7 mg, Sugar 7.3 g

DEE DEE'S NO-BAKE ICEBOX FRUITCAKE AND NUT ROLL



Dee Dee's No-Bake Icebox Fruitcake and Nut Roll image

I think the non-fruitcake lover is going to love this cake! In an attempt to copy a recipe that the baker refused to share (many years ago), I came up with this wonderful recipe. I did some research on other recipes that I felt were similar and tweaked several to come up with this delish nut and fruit roll. I would have to say...

Provided by Diane Atherton

Categories     Other Desserts

Time 1h55m

Number Of Ingredients 10

5 sleeves of graham crackers, finely crushed
1 16-oz jar(s) maraschino cherries, well drained and halved
1 lb pecan pieces
1 lb walnut pieces
1 16-oz pkg flaked coconut, sweetened
1/2 lb raisins
1/2 lb crasins
1 can(s) sweetened condensed milk
1 lb marshmallows
1/2 c bourbon (if you choose not to use bourbon, use less cracker crumbs or add a fruit juice of your liking)

Steps:

  • 1. Combine cracker crumbs, cherries, nuts, coconut, raisins, and craisins; set aside. NOTE: This is my suggestion for the meat of this nut roll. You can change out fruits and nuts of your choice. I would NOT suggest peanuts. You may like candied fruit and dates in place of cherries, raisin and craisins that I added. Craisins were a complete and wonderful accident. I had every intention of using only raisins. I only had 1/2 lb of raisins in the house and a pound and 1/2 of craisins. The craisins were a wonderful addition to what I was attempting!
  • 2. Meanwhile, in a 2-quart sauce pan, stirring constantly, heat milk and marshmallows together until marshmallows are melted; remove from heat and add bourbon. NOTE: I used a double boiler.
  • 3. Pour milk mixture over dry mixture. Mix well with hands. NOTE: If mixture is too loose, add more cracker crumbs. If too dry, add more liquid; milk or juice. I would not add more bourbon.
  • 4. Divide the mixture into 8 to 10 balls. Somewhat shape into logs. Wrap in plastic wrap and using hands continue to shape into tight logs. The size roll should be the size you would like to slice and serve as a cookie.
  • 5. Tighten the plastic wrap and refrigerate for 24 hours. Slice and serve. Keep refrigerated.
  • 6. NOTE: If you perfer loaf pans over a roll, spray 8 to 10 mini loaf pans with PAM and pack mixture in pans. NOTE: You can also roll these rolls in coconut flakes, powdered sugar or chopped nuts for a final touch. ENJOY!!

DATE NUT LOG



Date Nut Log image

Another one of Mom's recipes. This is similar to some fruit cake recipes that I have seen on JAP but uses only the marshmallows, dates, and nuts -- and is smaller in size so it is not overpowering. You can add other things if you like -- such as raisins, or candied fruit. You may need to add a little more graham crackers and...

Provided by Marcia McCance

Categories     Other Snacks

Number Of Ingredients 6

2 c dates, cut in very small pieces
1 c walnuts, chopped small
1/2 pkg miniature marshmallows cut in half (2 cups)
1/2 pt cream
2 c graham cracker crumbs
additional graham cracker for coating when done

Steps:

  • 1. Mix dates, marshmallows, nuts and cream.
  • 2. Add 2 cups graham cracker crumbs. Work well to solid form, (like meat loaf). Add more crumbs if too sticky
  • 3. Separate into to 2 portions shaped like liverworst (longish tube or log), place on waxed paper (or plastic wrap -- not aluminum foil) onto which more graham crackers have been sprinkled.
  • 4. Roll to cover in crumbs and then wrap and refrigerate for a couple of hours. When they have "set up" they can then be removed and sliced for serving.
  • 5. Will store, as rolls, in fridge for quite a while so they can be made ahead, then removed when needed. Slice just before serving.
  • 6. NOTE 1: It has occurred to me that rather than chopping all these tiny things before hand -- the dryish ingredients could be placed in a food processor which would chop and mangle things very small. Perhaps the cream would assist the chopping or maybe should be added after they are chopped up? Then add the graham cracker crumbs, perhaps by hand, to form and shape.
  • 7. NOTE 2: These are actually quite versatile little things. You can add other things, like cherries, or peanuts. If you have the patience you could even cut up caramels for inclusion, too. You could also add spices like cinnamon, nutmeg, or cloves if you like.
  • 8. And you can roll the logs in coconut, or crushed nuts, instead of more graham crackers, too. After you slice them, they could also be dipped in melted chocolate, so they are all ready to serve with no rush at serving time.
  • 9. This is an opportunity to be creative and make something really special for the people in your life. Enjoy!

MOM'S GRAHAM CRACKER DATE NUT ROLL



Mom's Graham Cracker Date Nut Roll image

This recipe dates back many years. My mom and aunt made this and possibly someone is searching for it to bring back fond childhood memories.

Provided by Accidental Chef

Categories     Dessert

Time 12h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/2 lb graham cracker crumbs
2 cups chopped dates
1/2 lb marshmallows
1 cup chopped nuts
1 cup whipping cream, whipped plus extra for serving
1 teaspoon vanilla

Steps:

  • Combine ½ of the crumbs with dates, marshmallows, nuts, whipped cream and vanilla.
  • Place mixture on a large piece of wax paper.
  • Shape into a roll about 3" in diameter.
  • Coat with remaining graham cracker crumbs.
  • Firmly wrap up roll.
  • Chill 12 hours or longer.
  • Serve in ¾-inch slices topped with whipped cream.

Nutrition Facts : Calories 722.2, Fat 30.6, SaturatedFat 11.3, Cholesterol 54.3, Sodium 428.2, Carbohydrate 111.3, Fiber 7.9, Sugar 72.3, Protein 9.5

NO BAKE GRAHAM CRACKER DATE NUT ROLL



No bake graham cracker date nut roll image

Do not remember where this came from. It just seems I had been makeing it forever. Friends and family all seem to love this. It is a snap to mix up, refrig. over night and eat next day. Choose own size of roll you want to make. If I am short on time, I roll out about 3 8-10 inche rolls, about 2-2 1/2 inch diameter. Make them...

Provided by Pat Campbell

Categories     Cookies

Time 20m

Number Of Ingredients 5

1 lb. graham crackers, crushed, about 2 extra packs for rolling
1 lb mini mallows
1 cup cream, or half half
1 lb dates,chopped fine
optional 8 oz candied cherries,chop fine

Steps:

  • 1. Pour cream over mallows, add chopped dates, and nuts,cherries and crumbs. Mix well.
  • 2. When thoroughly mixed, make into rolls of your choice and roll in extra crumbs, or mixture of crumbs and chop fine nuts.
  • 3. Wrap in foil or saran wrap and refrige over night. Slice to desired thickness next day and serve as desired.

MARSHMALLOW DATE NUT ROLL



Marshmallow Date Nut Roll image

A frozen dessert rich nutty and filled with dates and marachino cherries.My bestfriend and I would whip this up for our boyfriends some 30 years ago. The Whipped cream at serving time is a nice festive touch, but the boys just would slice off a piece and gobble it down with a glass of milk.

Provided by L DJ3309

Categories     < 15 Mins

Time 10m

Yield 1 log, 12 serving(s)

Number Of Ingredients 6

45 graham crackers
24 marshmallows, diced
1 1/2 cups chopped dates
3 cups chopped walnuts
1 1/2 cups heavy cream
10 ounces maraschino cherries, chopped

Steps:

  • Roll graham crackers to fine crumbs.
  • Combine marshmallows, dates, nuts and cherries Mix thoroughly with 2 3/4 cups cracker crumbs.
  • Add cream (not whipped); mix thoroughly.
  • • Shape into roll (about 3 1/2-inches in diameter); roll in remaining crumbs.
  • Wrap well in wax paper.
  • Chill several hours in refrigerator.
  • (over night is best) • Cut in 3/4-inch slices.
  • Top with whipped cream.
  • Yield: 12 servings.

Nutrition Facts : Calories 540.3, Fat 32.9, SaturatedFat 9.1, Cholesterol 40.8, Sodium 149.6, Carbohydrate 60.1, Fiber 4.9, Sugar 37.8, Protein 7.6

COCONUT DATE NUT BALLS



Coconut Date Nut Balls image

Categories     Dessert     No-Cook     Quick & Easy     Date     Coconut     Walnut     Gourmet     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free     Kosher

Yield Makes about 32 confections

Number Of Ingredients 5

1/2 cup graham cracker crumbs
1/2 pound (about 1 1/2 cups) pitted dried dates
1 1/4 cups sweetened flaked coconut, toasted and cooled
1/4 cup honey
1/2 cup walnuts, chopped fine

Steps:

  • In a food processor blend the graham cracker crumbs, the dates, 1/2 cup of the coconut, and the honey until the mixture is just combined. Add the walnuts and blend the mixture until it forms a ball. Have ready in a shallow dish the remaining 3/4 cup coconut, form the date mixture into walnut-size balls, and roll the balls in the coconut, pressing the coconut slightly to make it adhere.

Tips:

  • To make the perfect graham cracker crust, use a combination of graham cracker crumbs and melted butter. The ratio should be 1 cup of crumbs to 1/4 cup of melted butter.
  • When pressing the crust into the pan, use a flat-bottomed glass or measuring cup to ensure that it is evenly distributed and compact.
  • Chill the crust for at least 30 minutes before filling it. This will help to prevent the crust from becoming soggy.
  • Use a high-quality cream cheese for the filling. This will give the roll a rich and creamy flavor.
  • To make the filling extra smooth, beat the cream cheese and sugar together until light and fluffy.
  • Add the chopped dates and nuts to the filling and mix until well combined.
  • Spread the filling evenly over the chilled crust.
  • Roll the crust up tightly, starting from one end. Wrap the roll in plastic wrap and chill for at least 2 hours, or overnight.
  • Before serving, sprinkle the roll with powdered sugar or drizzle with chocolate syrup.

Conclusion:

This no-bake graham cracker date nut roll is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with a combination of graham cracker crumbs, melted butter, cream cheese, sugar, chopped dates, and nuts. The roll is chilled for at least 2 hours, or overnight, before serving. It can be sprinkled with powdered sugar or drizzled with chocolate syrup before serving. This roll is a great way to use up leftover graham crackers and dates, and it is sure to be a hit with your family and friends.

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