Best 2 No Bake Espresso Cremes Brulees Recipes
Indulge in a symphony of flavors with our exquisite No-Bake Espresso Crème Brûlées, a delightful treat that tantalizes the senses. This collection features three unique recipes, each offering a distinct twist on the classic crème brûlée. Embark on a culinary journey as we unveil the secrets behind these extraordinary desserts, promising an explosion of taste in every bite.
The first recipe, Classic No-Bake Espresso Crème Brûlée, stays true to tradition with its rich espresso flavor and velvety smooth texture. Experience the perfect balance of bitter and sweet as the espresso custard harmonizes with the caramelized sugar topping.
Next, we introduce the White Chocolate and Raspberry No-Bake Espresso Crème Brûlée, a decadent fusion of flavors. The creamy white chocolate custard is studded with tart raspberries, creating a delightful interplay of textures and flavors. The caramelized sugar topping adds a touch of sweetness and crunch, elevating this dessert to a new level of indulgence.
Last but not least, the Salted Caramel No-Bake Espresso Crème Brûlée offers a delightful twist on the classic. The salted caramel custard is a symphony of salty and sweet, complemented perfectly by the caramelized sugar topping. This recipe is sure to satisfy those who crave a unique and sophisticated dessert experience.
These No-Bake Espresso Crème Brûlées are not only visually stunning but also incredibly easy to make. With no baking required, you can whip up these delectable treats in a matter of minutes. Whether you're a seasoned baker or a novice in the kitchen, these recipes guarantee success and will impress your friends and family with their elegance and deliciousness.
EASY NO-BAKE CRèME BRûLéE
This elegant and impressive no-bake crème brûlée is easy enough to make at home.
Provided by Annalise
Categories Dessert
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine the cream, milk and sugar. Use a sharp knife to scrape the vanilla beans from the pod and add to the saucepan. Place over medium heat and stir to dissolve the sugar. Heat just until bubbles appear at the edges and mixture is steaming (do not bring to a boil).
- Meanwhile, whisk together the egg yolks and cornstarch in a medium bowl. Add the hot cream mixture in a slow steady stream while whisking constantly.
- Pour mixture back into the saucepan and return to medium heat. Cook, stirring constantly with a spatula to scrape the bottom, until mixture just comes to a boil and thickens. This will take 3-5 minutes, increase heat if needed. Once thickened, cook for an additional 1 minute, while continuing to stir.
- Remove from heat and pass custard through a mesh strainer to remove any lumps. Spoon into individual ramekins. Place in the fridge, uncovered, to set up for at least 2 hours.
- When ready to serve, sprinkle ramekins generously with granulated sugar. Working with one at a time, pass a kitchen torch over the surface until sugar melts and caramelizes. Serve immediately.
Nutrition Facts : Calories 794 kcal, Carbohydrate 65 g, Protein 10 g, Fat 56 g, SaturatedFat 32 g, Cholesterol 560 mg, Sodium 90 mg, Sugar 53 g, ServingSize 1 serving
COFFEE CRèME BRûLéE
Categories Coffee Dairy Egg Dessert Bake Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Place eight 3/4-cup custard cups in large roasting pan. Combine cream, 1 cup sugar, ground espresso beans, instant espresso powder and cinnamon stick in heavy large saucepan. Using small sharp knife, scrape seeds from vanilla bean into mixture; add bean. Bring to boil, stirring until sugar and espresso powder dissolve. Remove from heat. Cover; let stand 30 minutes. Strain through fine sieve.
- Preheat oven to 325°F. Whisk egg yolks and egg in large bowl to blend. Gradually whisk in cream mixture. Divide among custard cups in pan. Pour enough hot water into roasting pan to come halfway up sides of custard cups. Bake custards until center moves only slightly when cups are gently shaken, about 55 minutes. Remove custards from pan. Cool; refrigerate uncovered overnight.
- Preheat broiler. Sprinkle 1 teaspoon sugar over each custard. Place custard cups on baking sheet. Broil until sugar is brown and caramelized, rotating baking sheet to broil evenly and watching closely to avoid burning, 1 to 2 minutes. Chill custards 1 hour. Serve.
Tips:
- Use high-quality coffee beans for the best flavor.
- Grind the coffee beans finely so that they dissolve easily in the cream.
- If you don't have an espresso maker, you can make strong coffee using a French press or drip coffee maker.
- Let the coffee cool completely before adding it to the cream mixture.
- Make sure the cream mixture is cold before pouring it into the ramekins.
- Cover the ramekins and refrigerate the crème brûlées for at least 4 hours, or overnight.
- When you're ready to serve the crème brûlées, preheat the broiler.
- Sprinkle the tops of the crème brûlées with sugar and broil them until the sugar melts and caramelizes.
- Let the crème brûlées cool for a few minutes before serving.
Conclusion:
These no-bake espresso crème brûlées are a delicious and elegant dessert that is perfect for any occasion. They're easy to make and can be made ahead of time, so they're perfect for busy hosts. The combination of coffee and chocolate is a classic flavor combination that is sure to please everyone. So next time you're looking for a special dessert, give these no-bake espresso crème brûlées a try.
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