Best 2 No Bake Easy Corn Flake Crunchies Recipes

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Indulge in the delectable symphony of flavors and textures with our irresistible No-Bake Corn Flake Crunchies, a perfect treat for those craving a sweet and crunchy indulgence. These bite-sized morsels are not only easy to make, requiring no baking whatsoever, but they also boast a delightful combination of sweet and savory elements that will tantalize your taste buds.

Within this culinary guide, you'll find a collection of variations on this classic recipe, each offering a unique twist that caters to diverse preferences. From the timeless simplicity of the Original Corn Flake Crunchies to the indulgent extravagance of the Chocolate Peanut Butter Crunchies, these recipes are sure to satisfy any sweet craving.

For those with a penchant for classic flavors, the Original Corn Flake Crunchies are an ode to nostalgia. This recipe embodies the essence of this beloved treat, with its crisp corn flakes coated in a luscious honey and peanut butter glaze.

If you seek a more decadent experience, the Chocolate Peanut Butter Crunchies await your indulgence. This variation elevates the classic recipe with the addition of rich chocolate chips and creamy peanut butter, creating a harmonious blend of sweet and savory that will leave you craving more.

For those with dietary restrictions or allergies, the Gluten-Free Corn Flake Crunchies provide a delightful alternative. This recipe utilizes gluten-free corn flakes, ensuring that everyone can partake in the joy of these crunchy treats.

And for those seeking a healthier option, the No-Sugar Corn Flake Crunchies are a guilt-free indulgence. This recipe uses honey as a natural sweetener, providing a healthy alternative to refined sugars without compromising on taste.

Embark on this culinary journey and discover the endless possibilities of No-Bake Corn Flake Crunchies. With variations catering to diverse preferences and dietary needs, these recipes promise an explosion of flavors that will satisfy your sweet cravings.

Here are our top 2 tried and tested recipes!

NO BAKE CORN FLAKE COOKIES



No Bake Corn Flake Cookies image

I love the peanut butter in these wonderful cookies. My friend Jenn makes these for herhusband. One day She bought me a half a dozen corn flake cookies and I loved them. I had to have the recipe and I tryed it and it was easy.

Provided by Kassie G.

Categories     Dessert

Time 45m

Yield 3 dozen

Number Of Ingredients 4

1 cup peanut butter
1 cup white corn syrup
1 cup granulated sugar
5 1/2 cups corn flakes

Steps:

  • In a large sauce pan combine corn syrup and sugar.
  • Bring to a boil and remove from heat.
  • Stir in the peanut butter.
  • Add the corn flakes.
  • Stir until corn flakes are covered with syrup mixture.
  • Drop tablespoons on wax paper.

Nutrition Facts : Calories 1270.7, Fat 43.9, SaturatedFat 9.1, Sodium 837, Carbohydrate 215.5, Fiber 6.4, Sugar 110.3, Protein 25

NO-BAKE CORNFLAKE COOKIES



No-Bake Cornflake Cookies image

I grew up on a farm where we hand-milked cows and had plenty of milk and cream to use for cooking. Sometimes we'd substitute light cream for the evaporated milk in this recipe. We'd rarely let these cookies cool before sampling them, and a batch never lasted a day! -Denise Marnell, Hereford, Texas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4 dozen.

Number Of Ingredients 8

4 cups cornflakes
1-1/2 cups sweetened shredded coconut
3/4 cup chopped pecans
1-1/2 cups sugar
1/2 cup light corn syrup
1/2 cup evaporated milk
1/4 cup butter
Dash salt

Steps:

  • Combine cornflakes, coconut and pecans; set aside. In a small heavy saucepan, combine remaining ingredients. Cook, stirring constantly, over medium heat until a candy thermometer reads 240° (soft-ball stage). Add syrup mixture to dry ingredients; stir well. Drop by tablespoonfuls onto waxed paper. Let stand until set.

Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 68mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Use fresh ingredients for the best flavor.
  • If you don't have corn syrup, you can use honey or maple syrup instead.
  • Be careful not to overcook the sugar mixture, or it will become too hard.
  • If you want a crunchier snack, use more corn flakes.
  • If you want a sweeter snack, add more sugar.
  • You can add other ingredients to the crunchies, such as nuts, seeds, or dried fruit.
  • Store the crunchies in an airtight container at room temperature for up to 2 weeks.

Conclusion:

No-bake corn flake crunchies are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are a great way to use up leftover corn flakes, and they can also be made with other ingredients, such as oats, rice cereal, or granola. Corn flake crunchies are a perfect snack for busy families, and they can also be packed in lunches or taken on road trips. With so many different variations, there is sure to be a recipe that everyone will enjoy.

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