Best 4 No Bake Dump Cake Recipes
Calling all dessert enthusiasts! Get ready to indulge in a symphony of flavors with our remarkable No-Bake Dump Cake extravaganza. This delightful collection features a tantalizing array of recipes, each a masterpiece of simplicity and taste. From the classic Pineapple Dump Cake, bursting with tropical sweetness, to the indulgent Chocolate Dump Cake, promising a rich and decadent experience, these no-bake wonders are sure to satisfy every craving.
Whether you're a seasoned baker or a novice in the kitchen, our No-Bake Dump Cake extravaganza caters to all skill levels. With minimal effort and maximum flavor, these recipes are perfect for busy weeknights, spontaneous gatherings, or simply treating yourself to a sweet escape. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving for more.
DUMP CAKE RECIPE
A blast from the past, this easy Dump Cake recipe only takes 4 ingredients. Switch up the filling ingredients depending on what you have on hand or what your favorite flavor is. A scoop of ice cream on top takes it to another level!
Provided by Deborah Harroun
Categories Dessert
Time 45m
Number Of Ingredients 4
Steps:
- Preheat the oven to 325ºF. Spray a 9×13-inch baking dish with nonstick cooking spray.
- Spread the pie filling in the bottom of the baking dish.
- Evenly pour the pineapple over the top of the cherry pie filling.
- Sprinkle the dry cake mix over the pineapple.
- Melt 1/2 cup of the butter and pour evenly over the top of the cake mix.
- Take the remaining 1/2 cup of butter and cut into small pieces. Place the pieces of butter over the top of the cake.
- Bake the cake in the preheated oven until the top is golden brown and the filling is bubbling around the edges, about 40 minutes.
- Serve the cake warm with ice cream, if desired.
Nutrition Facts : ServingSize 1/12 of cake, Calories 434 calories, Sugar 13 g, Sodium 277 mg, Fat 25 g, SaturatedFat 12 g, UnsaturatedFat 5 g, TransFat 0 g, Carbohydrate 48 g, Fiber 0 g, Protein 3 g, Cholesterol 96 mg
DUMP CAKES
The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 24 servings (each cake serves 12)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
DUMP CAKE I
This cake is just as easy as dumping ingredients in a pan.
Provided by Wilma Hull
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
- Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g
NO BAKE DUMP CAKE
This a very easy cake to make and very versitile.
Provided by Pat Duran
Categories Fruit Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. Cut cake into 1/4 inch thick slices; arrange 1/2 the slices on bottom of a buttered 13x9-inch baking dish. In a large bowl, combine SCM, water and almond extract; mix well. Add dry pudding mix; beat well. Chill 6 minutes. Fold in cool whip. Spread 1/2 the cream mixture over cake slices; top with one can of the pie filling. Top with remaining cake slices, cream mixture and the other can of pie filling. Chill 4 hours or until set. Cut into squares to serve. Store leftovers covered in refrigerator.
Tips:
- Choose the right pan: Use a 9x13 inch baking dish to ensure that the cake is cooked evenly. If you use a smaller or larger pan, the cooking time may need to be adjusted.
- Use fresh fruit: Fresh fruit will give your dump cake the best flavor. If you are using frozen fruit, be sure to thaw it before adding it to the cake.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Simply stir until the ingredients are combined.
- Bake the cake until the top is golden brown: The cake is done baking when the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool before serving: Allow the cake to cool for at least 30 minutes before serving. This will help the cake to set and make it easier to slice.
Conclusion:
No-bake dump cakes are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and other gatherings. With so many different variations to choose from, there is sure to be a dump cake that everyone will love. So next time you are looking for a quick and easy dessert, give a no-bake dump cake a try. You won't be disappointed!
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