Best 3 No Bake Dark Chocolate Almond Butter Bon Bons Recipes

Indulge in a delectable journey with our no-bake dark chocolate-almond butter bon bons, a symphony of flavors that will tantalize your taste buds. These bite-sized treats are crafted with a luscious blend of dark chocolate and almond butter, coated in a velvety layer of cocoa powder. With a rich, nutty filling and a decadent chocolate exterior, these bon bons are a perfect balance of sweet and savory. Simple to make and requiring no baking, this recipe offers a delightful homemade candy option that can be enjoyed by chocolate and nut lovers alike. Along with the classic dark chocolate-almond butter combination, we also provide variations using white chocolate, peanut butter, or a mixture of both to cater to diverse preferences. Get ready to embark on a culinary adventure with our no-bake bon bon recipes, creating an assortment of delectable treats that will impress your friends and family.

Let's cook with our recipes!

5-INGREDIENT CHOCOLATE ALMOND BUTTER BALLS RECIPE BY TASTY

5-Ingredient Chocolate Almond Butter Balls Recipe by Tasty image

Here's what you need: almond butter, almond flour, dark chocolate, vanilla extract, sea salt

Provided by Tiffany Lo

Categories Desserts

Time 30m

Yield 10 balls

Number Of Ingredients 5

Ingredients

½ cup almond butter
½ cup almond flour
½ cup dark chocolate, melted
1 teaspoon vanilla extract
sea salt, optional

Steps:

In a bowl, mix almond flour, almond butter, and vanilla extract. Create round balls using your hands.
Place onto a baking sheet and chill for 20 minutes or until solid.
In a microwave-safe bowl, melt the chocolate in 30-second intervals.
Individually coat eat ball in the chocolate and place back onto the baking sheet.
Sprinkle with sea salt, if desired.
Chill until chocolate is set.
Enjoy!

Nutrition Facts : Calories 157 calories, Carbohydrate 8 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, Sugar 4 grams

COCONUT BON BONS

Coconut Bon Bons image

These little balls of joy are perfect for any occasion.

Provided by Tamme

Categories Desserts Cookies No-Bake Cookie Recipes

Time 2h5m

Yield 36

Number Of Ingredients 6

Ingredients

¼ cup butter
1 pound confectioners' sugar
1 cup sweetened condensed milk
2 cups flaked coconut
9 (1 ounce) squares semisweet chocolate
2 tablespoons shortening

Steps:

In a medium bowl, mix together butter, confectioners' sugar, and sweetened condensed milk. Mix in the coconut. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.
Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated. Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.

Nutrition Facts : Calories 147.7 calories, Carbohydrate 23.3 g, Cholesterol 6.3 mg, Fat 6.1 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 31.7 mg, Sugar 22 g

HOLIDAY CAKE BON BONS

Holiday Cake Bon Bons image

Bite-sized bliss! Cake ball bon bons are a snap to make using cake mix and frosting and are an instant hit on any dessert tray.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h

Yield 37

Number Of Ingredients 4

Ingredients

1 box Betty Crocker™ Super Moist™ cake mix, (any flavor)
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Rich & Creamy frosting
36 oz (from two 24-oz packages) vanilla or chocolate-flavored candy coating (almond bark)

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
In large bowl, crumble warm cake; stir in frosting until well blended. Refrigerate 1 to 2 hours or until firm enough to shape.
Drop mixture by teaspoonfuls onto cookie sheet. Shape into balls. (If mixture is too sticky, refrigerate until firm enough to shape.) Freeze 30 minutes.
Line another cookie sheet with foil. In 1-quart microwavable bowl, microwave 12 oz candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Remove one-third of the balls from the freezer. Using 2 forks, dip and roll each ball in coating. Place on foil-covered cookie sheet. Decorate as desired. Refrigerate cake balls about 10 minutes or until coating is set. Melt remaining candy coating in 12-oz batches; dip remaining balls. Serve at room temperature. Store in airtight container.

Nutrition Facts : Calories 280, Carbohydrate 34 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving (2 Bon Bons), Sodium 140 mg, Sugar 29 g, TransFat 1/2 g

Tips:

Use a high-quality dark chocolate with a cocoa content of at least 70%. This will ensure that your bonbons have a rich, decadent flavor.
Make sure your almond butter is smooth and creamy. If it's too thick, it will be difficult to work with and your bonbons will be grainy.
Chill the chocolate mixture for at least 30 minutes before rolling it into balls. This will help it to set and make it easier to work with.
If you don't have a candy mold, you can use a mini muffin tin or even just a spoon to shape your bonbons.
Be patient! Making bonbons takes time and practice. Don't get discouraged if your first batch doesn't turn out perfect. Just keep trying and you'll eventually get the hang of it.

Conclusion:

These no-bake dark chocolate almond butter bonbons are a delicious and easy treat that can be made in just a few minutes. They're perfect for any occasion, from a special party to a simple snack. So next time you're looking for something sweet to satisfy your cravings, give these bonbons a try. You won't be disappointed!