Best 3 No Bake Crispy Chocolate Peanut Butter Balls Recipe By Tasty Recipes
Indulge in a symphony of flavors and textures with our irresistible No-Bake Crispy Chocolate Peanut Butter Balls. These bite-sized treats are a delightful fusion of rich chocolate, creamy peanut butter, and a hint of crispy rice cereal, coated in a luscious chocolate shell. With just a few simple ingredients and minimal effort, you can whip up a batch of these delectable balls that will vanish in no time.
This recipe article offers three variations to cater to diverse preferences. The classic No-Bake Crispy Chocolate Peanut Butter Balls are a timeless favorite, combining the perfect balance of chocolate and peanut butter. For those who enjoy a touch of salty-sweet harmony, the Salted Chocolate Peanut Butter Balls add a sprinkle of sea salt to the coating, creating an explosion of flavors in every bite. And for those with a sweet tooth, the White Chocolate Peanut Butter Balls offer a luscious white chocolate coating, adding a touch of elegance to these irresistible treats.
Each variation is presented with clear instructions, ensuring a hassle-free baking experience. The recipes are suitable for both novice and experienced bakers, making them a perfect choice for anyone seeking a quick and satisfying dessert. With a preparation time of just 15 minutes and a chilling time of 2 hours, you'll have a platter of these crispy, chocolatey peanut butter balls ready to delight your taste buds in no time.
NO-BAKE CHOCOLATE PEANUT BUTTER BALLS (BUCKEYES) RECIPE BY TASTY
No oven but need a dessert that satisfies your taste buds AND your stomach? Look no further than these no-bake Buckeyes. All you need are four easy-to-find ingredients and a decent sweet tooth - we know you've got it all. It's never not the time to throw together this quick and easy dessert that's perfect for entertaining or even just for yourself!
Provided by Tasty
Categories Desserts
Yield 6 balls
Number Of Ingredients 4
Steps:
- Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
- Make 1 inch balls and freeze for about 20 minutes or until firm.
- Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Adding some vegetable shortening can make the chocolate thinner and easier work with.
- Remove balls from freezer and dip most of the way into the chocolate, coating all but a small circle on top. Using a toothpick for this works well but simply dipping it in and pulling it out with a fork also works. Place completed buckeyes on wax paper and allow to harden. Refrigerate if needed.
- Enjoy!
Nutrition Facts : Calories 742 calories, Carbohydrate 73 grams, Fat 49 grams, Fiber 4 grams, Protein 12 grams, Sugar 60 grams
NO-BAKE CRISPY CHOCOLATE PEANUT BUTTER BALLS RECIPE BY TASTY
Here's what you need: butter, creamy peanut butter, powdered sugar, crispy rice cereal, chocolate chunk
Provided by Scott Loitsch
Categories Desserts
Yield 40 servings
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl, add the butter and peanut butter. Microwave for 1 minute.
- Using a fork, stir together the melted butter and peanut butter until smooth. Microwave additional 20 seconds, as needed.
- Add the powdered sugar and rice cereal to the bowl. Gently mix together until fully incorporated.
- Using your hands, roll the mixture into approximately 30-40 1-inch balls (2 ½ cm). Place them on a wax paper-lined baking sheet and freeze for 15 minutes.
- In a small microwave-safe bowl, add the chocolate chunks. Microwave for 60-75 seconds, stopping to check and stir every 30 seconds.
- Drop the frozen balls in the melted chocolate one at a time, use a fork to roll around to ensure an even coating. Place back on a wax paper-lined baking sheet.
- Garnish with additional rice cereal while the chocolate is still warm. Chill until the chocolate has set.
- Enjoy!
Nutrition Facts : Calories 216 calories, Carbohydrate 25 grams, Fat 11 grams, Fiber 1 gram, Protein 4 grams, Sugar 16 grams
CHOCOLATE PEANUT BUTTER BALLS
"It's a tradition for my sister and me to bring these chocolaty confections to functions and family gatherings," notes Rhonda Williams of Mayville, Michigan.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 5-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine peanut butter and butter. Cook and stir over medium-low heat until smooth. Remove from the heat. , In a large bowl, combine confectioners' sugar and cereal. Pour peanut butter mixture over cereal; toss to coat. Roll into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until chilled., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Return to baking sheets; refrigerate until set.
Nutrition Facts : Calories 138 calories, Fat 9g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use creamy peanut butter for a smoother texture.
- If the mixture is too dry, add a little more peanut butter or milk.
- If the mixture is too wet, add a little more oats or flour.
- Roll the balls in chopped nuts or chocolate chips for a fun variation.
- Store the balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These no-bake crispy chocolate peanut butter balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. Whether you like them plain or rolled in nuts or chocolate chips, these balls are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy dessert, give these no-bake crispy chocolate peanut butter balls a try.
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