Best 4 No Bake Creamy Raspberry Pie Recipes
Indulge in a symphony of flavors with our no-bake creamy raspberry pie, a delightful dessert that combines the tangy sweetness of raspberries with the rich creaminess of a cheesecake-like filling, all nestled in a crisp graham cracker crust. This delectable treat is not only a feast for the taste buds but also a visual masterpiece, sure to impress your family and friends. With its vibrant colors and irresistible creamy texture, this pie is perfect for any occasion, whether it's a casual gathering or a special celebration.
In this comprehensive guide, we'll take you through three variations of this classic dessert: a traditional no-bake creamy raspberry pie, a no-bake white chocolate raspberry pie with a hint of indulgence, and a no-bake raspberry cheesecake pie that combines the best of both worlds. Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve pie-making success. So, grab your aprons, preheat your ovens, and let's embark on a sweet and creamy adventure!
NO-BAKE CHOCOLATE RASPBERRY CREAM PIE
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Food Processor Microwave Chocolate Dessert Fourth of July Kid-Friendly Quick & Easy High Fiber Backyard BBQ Raspberry Chill Bon Appétit Small Plates
Number Of Ingredients 9
Steps:
- Place broken cookies in processor. Using on/off turns, process until finely ground. Place chocolate chips, butter, and sugar in microwave-safe bowl. Microwave on high at 15-second intervals until melted, stirring occasionally. Add chocolate mixture to processor and blend until combined. Press crumb mixture onto bottom and up sides of 9-inch glass pie dish (do not pack firmly). Chill crust while preparing filling.
- Whisk condensed milk, crème fraîche, lemon juice, and lemon peel in large bowl to blend. Add half of raspberries. Stir, pressing gently on some raspberries, until raspberries begin to break apart and filling turns pink. Transfer filling to crust. Chill until filling is set, about 2 hours.
- Scatter remaining raspberries over pie. Cut into wedges and serve.
- *Sold at most supermarkets and at specialty foods stores.
CREAMY RASPBERRY PIE
The only thing difficult about my pie is letting it chill. We can't wait for that first light, fluffy slice. -Lorna Nault, Chesterton, Indiana
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in frozen yogurt until melted. Add the raspberries and lime juice. Fold in whipped topping. Spoon into crust. , Refrigerate for 3 hours or until firm. Garnish with lime, raspberries and whipped topping if desired.
Nutrition Facts : Calories 233 calories, Fat 9g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 156mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
RASPBERRY CREAM PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h45m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- To make the crust, crush the cookies in a food processor (or smash in a ziptop bag with a rolling pin). Stir in the melted butter until combined. Pour into a regular pie pan and press the crumbs all over the pan and up the sides. Bake just long enough for it to set, 3 to 4 minutes. Let cool completely.
- Put the raspberries on a plate or in an empty pan. Smash them with a fork, then sprinkle on the sugar. Stir together and allow to sit for 15 minutes.
- In the bowl of an electric mixer, combine the raspberry yogurt with the instant vanilla pudding mix (just the powder itself). Beat on low until combined, about 1 minute. Pour in the heavy cream and whip on low for 30 seconds. Stop the mixer and scrape down the bowl with a rubber spatula. Turn the mixer on medium-high speed and beat until thick, about 2 minutes.
- Turn off the mixer, then fold in the raspberries until just combined. Pour into the cooled crust and spread evenly. Freeze until very firm, about 2 hours. Cut into slices and top each slice with cookie crumbs, dollops of whipped cream and extra raspberries.
NO-BAKE RASPBERRY PIE
To this day, Jan's raspberry pie is my favorite thing about summer! This no-bake treat always brings back memories of going out and picking raspberries for the pie!
Provided by Jan Nelson
Categories No-Bake Pies
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring crushed raspberries and water to a simmer in a saucepan. Simmer for 2 to 3 minutes. Strain and return 1 cup liquid to the pan.
- Whisk sugar, cornstarch, and salt together in a small bowl. Add to the 1 cup liquid, whisking to combine. Bring to a boil over medium heat and cook, whisking constantly, until thick and clear, about 1 minute. Remove from heat and cool slightly, 10 to 15 minutes. Stir in lemon juice.
- Heap fresh raspberries into pie shell. Pour glaze over top. Chill until set, 1 to 2 hours.
Nutrition Facts : Calories 227 calories, Carbohydrate 44.5 g, Fat 5.6 g, Fiber 5.4 g, Protein 1.4 g, SaturatedFat 1.7 g, Sodium 139.2 mg, Sugar 29.3 g
Tips:
- To achieve the perfect creamy texture for your pie filling, ensure your cream cheese, sour cream, and heavy cream are cold before mixing. This will help them whip up light and fluffy.
- For an even smoother filling, strain your raspberry sauce to remove any seeds before adding it to the cream cheese mixture.
- When placing your graham cracker crust in the pie plate, press it firmly and evenly into the bottom and up the sides. This will help prevent the crust from cracking when you add the filling.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just make sure to line the bottom with parchment paper so that you can easily remove the pie from the pan once it's set.
- Chill your pie for at least 4 hours, or overnight, before serving. This will allow the flavors to meld and the pie to set properly.
Conclusion:
This no-bake creamy raspberry pie is a delicious and refreshing dessert that's perfect for any occasion. With its creamy filling, tangy raspberry sauce, and graham cracker crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this recipe a try!
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