Best 4 No Bake Cream Cheese Peanut Butter Pie With Chocolate Whipped Cream Recipes
Indulge in a delightful culinary adventure with our No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream, a symphony of flavors that will tantalize your taste buds. This delectable pie features a creamy and velvety filling made from cream cheese, peanut butter, and sugar, nestled in a graham cracker crust. Topped with a luscious chocolate whipped cream, this pie is a harmonious blend of sweet, tangy, and nutty notes. It's a perfect treat for peanut butter lovers, chocolate enthusiasts, and anyone who appreciates a rich and satisfying dessert. With its no-bake preparation, this pie is a breeze to make, requiring no special skills or equipment. Dive into the detailed recipe to discover how to craft this irresistible dessert that will be the star of any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE PEANUT BUTTER PIE
Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
- For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
NO BAKE PEANUT BUTTER PIE
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Provided by MEGAN5
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g
PEANUT BUTTER CREAM PIE
During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
Nutrition Facts : Calories 456 calories, Fat 31g fat (14g saturated fat), Cholesterol 33mg cholesterol, Sodium 304mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.
NO-BAKE PEANUT BUTTER PIE
I hear "Wow!" whenever I share this creamy peanut butter pie with a chocolate cookie crust. And I love that I can whip it up in just 20 minutes and let it chill until serving time. -Elaine Sabacky, Litchfield, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar until smooth. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts.
Nutrition Facts : Calories 410 calories, Fat 26g fat (11g saturated fat), Cholesterol 13mg cholesterol, Sodium 292mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use high-quality cream cheese and peanut butter for the best flavor.
- Make sure the cream cheese is softened to room temperature before mixing, to ensure a smooth filling.
- If you don't have a springform pan, you can use a 9-inch pie plate, but you will need to trim the crust around the edges.
- Chill the pie for at least 4 hours, or overnight, before serving, to allow the flavors to meld.
- Garnish the pie with additional chocolate shavings, whipped cream, or peanut butter cups, if desired.
Conclusion:
This no-bake cream cheese peanut butter pie with chocolate whipped cream is an easy and delicious dessert that is perfect for any occasion. It's a creamy, rich, and decadent pie that is sure to be a hit with everyone. The combination of cream cheese, peanut butter, and chocolate is irresistible, and the whipped cream topping adds a light and fluffy touch. Whether you're looking for a special dessert for a holiday gathering or a simple treat to enjoy at home, this pie is sure to please.
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