Best 4 No Bake Cream Cheese Coconut Snowballs Recipes
Indulge in a delightful culinary journey with our tantalizing No-Bake Cream Cheese Coconut Snowballs recipe. These heavenly treats are a symphony of taste and texture, featuring a creamy, velvety center enveloped in a delicate coconut coating. Perfect for any occasion, these snowballs will melt in your mouth, leaving you craving more.
This recipe is a delightful blend of simplicity and sophistication. With just a handful of ingredients and minimal effort, you can create these delectable treats that will impress your family and friends. Our detailed instructions will guide you through each step, ensuring that your snowballs turn out perfectly every time.
These No-Bake Cream Cheese Coconut Snowballs are more than just a dessert; they're an experience. The smooth and creamy cream cheese filling, perfectly balanced with the sweet and nutty coconut coating, creates a harmonious explosion of flavors. Each bite is a journey of textures, from the soft and velvety interior to the crisp and crunchy exterior.
Whether you're hosting a party, preparing for a special occasion, or simply seeking a sweet treat to satisfy your cravings, these No-Bake Cream Cheese Coconut Snowballs are the perfect choice. They're easy to make, visually appealing, and utterly delicious. So, gather your ingredients, don your apron, and let's embark on this culinary adventure together!
NO BAKE - CREAM CHEESE, COCONUT, SNOWBALL'S
Steps:
- 1. In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.
- 2. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.
NO BAKE CREAM CHEESE & COCONUT SNOWBALLS RECIPE - (4/5)
Provided by á-9182
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.
PINEAPPLE COCONUT SNOWBALLS
Marlene Rhodes shares a three-ingredient treat she quickly whips up in her Colorado Springs, Colorado kitchen. Canned pineapple adds refreshing taste to the frosty-looking finger food.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 dozen.
Number Of Ingredients 3
Steps:
- In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. , Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight.
Nutrition Facts : Calories 67 calories, Fat 5g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 55mg sodium, Carbohydrate 4g carbohydrate, Fiber 1g fiber), Protein 2g protein.
CREAMY COCONUT SNOWBALLS
My grandmother made these cheesecake-like bites for years. They store nicely in the refrigerator so you can keep them on hand for drop-in holiday guests.-Yvonne Schaney, Alliance, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line a 9x5-in. loaf pan with foil. Grease foil with 1/2 teaspoon butter; set aside. Pulse 3/4 cup coconut in a food processor until coarsely chopped. Add cream cheese and remaining butter; pulse until blended. Gradually add confectioners' sugar; pulse until blended. Press into prepared pan. Refrigerate, covered, at least 3 hours. , Microwave candy coating and shortening until melted; stir until smooth. Cool slightly. Using foil, lift coconut mixture out of pan. Gently peel off foil; cut into 36 pieces. Taking a few pieces at a time, roll each into a ball; keep remaining pieces refrigerated., Using a toothpick, dip balls one at a time in melted coating mixture, allowing excess to drip off. Roll in remaining coconut; place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container in refrigerator.
Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use softened cream cheese for a smooth filling.
- Chill the coconut mixture before rolling into balls to make them easier to handle.
- If the coconut mixture is too sticky, add more powdered sugar until it reaches a dough-like consistency.
- For a more festive look, roll the coconut balls in colored sprinkles or chopped nuts before serving.
- Store the coconut snowballs in an airtight container in the refrigerator for up to 3 days.
Conclusion:
No-bake cream cheese coconut snowballs are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create these delightful coconut balls that are sure to be a hit with everyone. Try them out today and enjoy a taste of the tropics in every bite!
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