Best 2 No Bake Cranberry Sauce Pie Recipes

Indulge in a delightful culinary experience with our collection of tantalizing no-bake cranberry sauce pie recipes. Embark on a sweet and tangy adventure with these delectable treats that offer a perfect balance of flavors and textures. From classic cranberry sauce pies to innovative twists on this timeless dessert, our recipes cater to every palate and skill level. Get ready to impress your family and friends with these hassle-free pies that require no baking, making them ideal for busy schedules or those who prefer no-heat desserts. Discover the ease and enjoyment of creating these luscious pies, and savor the burst of cranberry goodness in every bite.

Let's cook with our recipes!

CRUSTLESS CRANBERRY PIE

Crustless Cranberry Pie image

Light, super simple, and delicious dessert. Great with vanilla ice cream.

Provided by Jean

Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 cup white sugar
¼ teaspoon salt
2 cups cranberries
½ cup chopped walnuts
½ cup butter, melted
2 eggs
1 teaspoon almond extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 335.2 calories, Carbohydrate 41.4 g, Cholesterol 77 mg, Fat 17.7 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 8.2 g, Sodium 172.9 mg, Sugar 26.4 g

EASY CRANBERRY PIE

Easy Cranberry Pie image

"AS A SPECIAL TREAT when making this pie, Mom would sometimes place a marshmallow in the center of each lattice square, or, in honor of the Christmas tree we had just brought home, she'd cut Christmas tree shapes from the pie dough and place them on top of the pie."

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 6-8 servings.

Number Of Ingredients 4

Ingredients

2 cans (16 ounces each) whole-berry cranberry sauce
1/4 cup packed brown sugar
2 tablespoons butter, softened
Pastry for double-crust pie (9 inches)

Steps:

In a large bowl, combine the cranberry sauce, brown sugar and butter. Line pie plate with bottom pastry; add filling. , Top with a lattice crust. Bake at 350° for 50-60 minutes or until the crust is lightly browned.

Nutrition Facts : Calories 372 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 244mg sodium, Carbohydrate 54g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Use fresh cranberries. Fresh cranberries have a brighter flavor and more nutrients than frozen cranberries.
Don't overcook the cranberries. Overcooked cranberries will be mushy and lose their flavor.
Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set properly.
Serve the pie with whipped cream or ice cream. This will add a delicious creamy richness to the pie.
Store the pie in the refrigerator for up to 3 days.

Conclusion:

This no-bake cranberry sauce pie is a delicious and easy-to-make dessert that is perfect for the holidays. The sweet and tart cranberries are complemented perfectly by the creamy filling and graham cracker crust. This pie is sure to be a hit with your family and friends.