Best 2 No Bake Cow Pies Recipes
Immerse yourself in a delightful journey of flavors with our delectable No-Bake Cow Pies, an irresistible treat that offers a symphony of textures and tastes. These individual pies are crafted with a graham cracker crust, a creamy and rich chocolate filling, and a luscious whipped cream topping, creating a perfect balance of sweet and decadent. With three tempting variations, the Classic No-Bake Cow Pies, the Peanut Butter No-Bake Cow Pies, and the No-Bake Cow Pie Bites, this article presents a trio of dessert sensations that cater to every palate. Prepare to indulge in a delightful adventure as we unveil the secrets behind these irresistible No-Bake Cow Pies.
Let's cook with our recipes!
COW PIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h10m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Using a mixer, cream the sugar and butter until fluffy, scraping the sides once. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.
- Sift together the flour, cocoa, baking soda and salt in a bowl, then add in batches to the mixer, mixing until just combined after each addition. Gently mix in the semisweet, milk and white chocolate chips.
- Using a cookie scoop, add generous 1-tablespoon portions of dough to a baking sheet (about 12 portions). Repeat with the remaining dough and additional baking sheets. Dot the top of each cookie with 2 to 3 chocolate chips if you'd like them to really show up on top. Bake until the cookies are barely done and are still soft and chewy, 9 to 11 minutes. Don't overbake! Let cool on a baking rack.
- Melt the semisweet chocolate in a bowl over a pan of simmering water.
- Dip the cookies one by one into the melted chocolate to coat, then transfer to parchment-lined baking sheets to set.
NO-BAKE "COW PILE" COOKIES
Provided by Katie Lee Biegel
Categories dessert
Time 1h10m
Yield About 2 1/2 dozen cookies
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine the sugar, butter, cocoa, milk, and vanilla. Bring to a slow boil and simmer until the sugar is completely dissolved. Remove from the heat.
- Stir in the peanut butter and 2 1/2 cups oats. The mixture should be thick; stir in additional 1/2 cup oats if too runny. Let the mixture stand for about 10 minutes to cool.
- Line a baking sheet with wax paper or parchment paper. Drop the mixture by heaping tablespoonful onto the lined sheet. Let the cookies stand at room temperature for 1 hour to firm up. Store in an airtight container.
Tips:
- Use a large mixing bowl. You'll need plenty of room to mix the ingredients together.
- Make sure the cream cheese is softened to room temperature. This will make it easier to mix with the other ingredients.
- If you don't have a piping bag, you can use a zip-top bag. Just snip off the corner of the bag and pipe the filling into the crusts.
- Chill the cow pies for at least 30 minutes before serving. This will help them set up and make them easier to eat.
- You can decorate the cow pies with chocolate chips, sprinkles, or other toppings of your choice.
Conclusion:
These no-bake cow pies are a delicious and easy-to-make treat that is perfect for any occasion. They're made with a simple graham cracker crust and a creamy filling made with cream cheese, peanut butter, and chocolate. The cow pies can be decorated with chocolate chips, sprinkles, or other toppings of your choice. They're a surefire hit with kids and adults alike!
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