Best 6 No Bake Cornflake Cookies Recipes
**No-Bake Cornflake Cookies: A Delightful Treat for All Occasions**
Indulge in the delightful simplicity of no-bake cornflake cookies, a timeless classic that combines the irresistible crunch of cornflakes with the gooey sweetness of melted marshmallows. These cookies are a breeze to make, requiring no baking and minimal ingredients, making them perfect for novice bakers, busy individuals, or anyone craving a quick and satisfying snack. With variations including chocolate chips, peanut butter, and even a gluten-free option, these cookies cater to a wide range of preferences and dietary restrictions. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you with a batch of irresistible no-bake cornflake cookies, ready to be savored and shared.
NO BAKE CORNFLAKE COOKIES
No bake cornflake cookies are the perfect chocolate-covered treat to bring to get-togethers or holiday gatherings and are easy enough for kids to join in on the fun.
Provided by Amanda Formaro
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Cover one large or two smaller baking sheets with parchment or wax paper.
- Melt the chocolate in a stainless steel bowl or double boiler over a pot of simmering water.
- When chocolate is completely melted, take off heat and stir.
- VERY IMPORTANT: Make sure you let the chocolate cool off a little before you pour it over the cornflakes so the cereal does not get soggy.
- Pour over corn flakes and carefully stir with a rubber spatula until everything is coated.
- Use a tablespoon to make little heaps on the baking sheet until you have used up all the mixture. (If you want to make them smaller, you can use a teaspoon instead.)
- If adding any toppings, you can do this now.
- Chill in the fridge for about 30 minutes. Enjoy!
Nutrition Facts : ServingSize 1 cornflake cookie, Calories 214 kcal, Carbohydrate 25 g, Protein 3 g, Fat 11 g, SaturatedFat 10 g, Cholesterol 1 mg, Sodium 79 mg, Fiber 2 g, Sugar 13 g
NO BAKE CORN FLAKE COOKIES
I love the peanut butter in these wonderful cookies. My friend Jenn makes these for herhusband. One day She bought me a half a dozen corn flake cookies and I loved them. I had to have the recipe and I tryed it and it was easy.
Provided by Kassie G.
Categories Dessert
Time 45m
Yield 3 dozen
Number Of Ingredients 4
Steps:
- In a large sauce pan combine corn syrup and sugar.
- Bring to a boil and remove from heat.
- Stir in the peanut butter.
- Add the corn flakes.
- Stir until corn flakes are covered with syrup mixture.
- Drop tablespoons on wax paper.
Nutrition Facts : Calories 1270.7, Fat 43.9, SaturatedFat 9.1, Sodium 837, Carbohydrate 215.5, Fiber 6.4, Sugar 110.3, Protein 25
NO-BAKE CORNFLAKE COOKIES
I grew up on a farm where we hand-milked cows and had plenty of milk and cream to use for cooking. Sometimes we'd substitute light cream for the evaporated milk in this recipe. We'd rarely let these cookies cool before sampling them, and a batch never lasted a day! -Denise Marnell, Hereford, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- Combine cornflakes, coconut and pecans; set aside. In a small heavy saucepan, combine remaining ingredients. Cook, stirring constantly, over medium heat until a candy thermometer reads 240° (soft-ball stage). Add syrup mixture to dry ingredients; stir well. Drop by tablespoonfuls onto waxed paper. Let stand until set.
Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 68mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
HOLIDAY CORNFLAKE COOKIES
I can't seem to make enough of these cornflake wreaths around the holidays. The cookies firm up quickly, so you'll need to place the Red Hots right away. -Kathleen Hedger, Fairview Heights, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 16 cookies.
Number Of Ingredients 5
Steps:
- In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat., Fold in cornflakes. Working quickly, fill 16 greased muffin cups two-thirds full. Using the end of a wooden spoon, make holes in centers to resemble wreaths. Decorate immediately with Red Hots and sprinkles.
Nutrition Facts : Calories 147 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 109mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
NO BAKE CORNFLAKE COOKIES
Make and share this No Bake Cornflake Cookies recipe from Food.com.
Provided by Mom10
Categories Bar Cookie
Time 20m
Yield 20 cookies
Number Of Ingredients 5
Steps:
- Bring syrup and sugar to a rolling boil; add peanut butter and vanilla.
- Pour mixture over cornflakes, mix well.
- Spread on greased cookie sheet.
Nutrition Facts : Calories 395.8, Fat 16.3, SaturatedFat 3.4, Sodium 249.9, Carbohydrate 59.6, Fiber 2.3, Sugar 30.1, Protein 9
NO-BAKE CHRISTMAS WREATH TREATS
Cornflakes take the place of traditional rice cereal in these sweet no-bake Christmas cookies from our Test Kitchen. Dressed up with green food coloring and red candies, they're a fun addition to cookie platters and dessert buffets. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place marshmallows and butter in a microwave-safe bowl; microwave, uncovered, on high until butter is melted and marshmallows are puffed, about 45 seconds. Tint with green food coloring. Stir in cornflakes. , On a waxed paper-lined baking sheet, divide mixture into 8 portions. With buttered hands, working quickly, shape each portion into a 3-in. wreath. Decorate immediately with M&M's, pressing to adhere. Let stand until set.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 116mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh ingredients. This will help ensure that your cookies have the best flavor and texture.
- Measure your ingredients accurately. This is important for ensuring that your cookies turn out correctly.
- Mix your ingredients well. This will help ensure that your cookies are evenly mixed and have a consistent texture.
- Chill your dough before baking. This will help prevent your cookies from spreading too much.
- Bake your cookies at the correct temperature. This is important for ensuring that your cookies are properly cooked.
- Let your cookies cool completely before enjoying them This will help ensure that they have the best flavor and texture.
Conclusion:
No-bake cornflake cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and bake sales. With just a few simple ingredients, you can create a batch of these tasty cookies in no time.
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