Best 2 No Bake Corn Flake Cookies Recipes
Indulge in a nostalgic treat with our delectable No-Bake Corn Flake Cookies! These cookies evoke childhood memories with their irresistible combination of crispy corn flakes, gooey marshmallows, and rich chocolate. Perfect for any occasion, these cookies require no baking, making them a breeze to prepare. With our diverse collection of recipes, you'll find variations that cater to various dietary needs and flavor preferences. From classic corn flake cookies to gluten-free, vegan, and even peanut butter-infused versions, there's a recipe here for everyone. Get ready to embark on a delightful journey as we explore the world of No-Bake Corn Flake Cookies!
Check out the recipes below so you can choose the best recipe for yourself!
NO BAKE CORNFLAKE COOKIES
Make and share this No Bake Cornflake Cookies recipe from Food.com.
Provided by Mom10
Categories Bar Cookie
Time 20m
Yield 20 cookies
Number Of Ingredients 5
Steps:
- Bring syrup and sugar to a rolling boil; add peanut butter and vanilla.
- Pour mixture over cornflakes, mix well.
- Spread on greased cookie sheet.
Nutrition Facts : Calories 395.8, Fat 16.3, SaturatedFat 3.4, Sodium 249.9, Carbohydrate 59.6, Fiber 2.3, Sugar 30.1, Protein 9
NO-BAKE CORNFLAKE COOKIES
I grew up on a farm where we hand-milked cows and had plenty of milk and cream to use for cooking. Sometimes we'd substitute light cream for the evaporated milk in this recipe. We'd rarely let these cookies cool before sampling them, and a batch never lasted a day! -Denise Marnell, Hereford, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- Combine cornflakes, coconut and pecans; set aside. In a small heavy saucepan, combine remaining ingredients. Cook, stirring constantly, over medium heat until a candy thermometer reads 240° (soft-ball stage). Add syrup mixture to dry ingredients; stir well. Drop by tablespoonfuls onto waxed paper. Let stand until set.
Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 68mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh corn flakes: Stale corn flakes will result in cookies that are less crispy and flavorful.
- Don't overmix the batter: Overmixing will result in cookies that are tough and chewy.
- Chill the batter before baking: This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown: This will ensure that they are cooked through and have a crispy exterior.
- Let the cookies cool completely before serving: This will help them to set and firm up.
Conclusion:
No-bake corn flake cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are made with just a few simple ingredients and can be ready in just minutes. These cookies are a great way to use up leftover corn flakes and are sure to be a hit with people of all ages.
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