**No-Bake Cookies: A Delightful Treat for All Occasions**
No-bake cookies are a delightful treat that can be enjoyed by people of all ages. These cookies are incredibly easy to make, requiring no baking time, making them a perfect option for busy individuals or those looking for a quick and simple dessert. With just a few simple ingredients, you can create delicious and satisfying cookies that are perfect for any occasion, be it a birthday party, a potluck, or a simple snack. This article features a collection of no-bake cookie recipes, each offering a unique flavor and texture to satisfy your sweet cravings. From classic chocolate chip cookies to nutty oatmeal cookies and indulgent peanut butter cookies, these recipes provide a variety of options to suit different tastes and preferences.
HEALTHY NO BAKE COOKIES
Peanut butter chocolate healthy no bake cookies made with half the amount of sugar in traditional no bake cookies and coconut oil instead of butter. Dairy-free, vegan and refined sugar free.
Provided by Brittany Mullins
Categories Dessert
Time 15m
Number Of Ingredients 8
Steps:
- Add melted coconut oil and peanut butter in a medium mixing bowl and stir until combined. Add coconut sugar, cocoa powder, almond milk, sea salt, vanilla.
- If desired you can heat the peanut butter cocoa mixture on the stovetop over medium low heat to fully dissolve the coconut sugar, about 5-6 minutes. Sometimes I do this and sometimes I don't. Depends on how much time I have.
- Add oats to a large mixing bowl and top with peanut butter cocoa mixture. Stir until well combined.
- Using a small/medium cookie scoop, scoop the dough on a baking sheet lined with parchment paper. Use your hands to press the dough down a bit and form the cookies into a cookie shape.
- Place baking sheet in fridge until cookies are set, then serve. Store any leftover cookies in an airtight container in the fridge for 1-2 weeks.
Nutrition Facts : ServingSize 1 cookie, Calories 93 kcal, Sugar 5 g, Fat 3 g, Carbohydrate 11 g, Fiber 2 g, Protein 3 g
NO BAKE COOKIES REDUCED
Make and share this No Bake Cookies Reduced recipe from Food.com.
Provided by kristystachmus
Categories Dessert
Time 13m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Bring Sugar, Splenda, cocoa, milk and oleo to a boil (about 3 minutes). Stir in remaining ingredients. Drop on wax paper and cook.
Nutrition Facts : Calories 124.2, Fat 5.6, SaturatedFat 1.2, Cholesterol 0.7, Sodium 59.5, Carbohydrate 17.2, Fiber 1.7, Sugar 8.7, Protein 2.8
REDUCED FAT NO-BAKE COOKIES
after reading many recipes for the well-known no-bake cookies with peanut butter & oatmeal, i came up with this recipe
Provided by dolphyn722
Categories Drop Cookies
Time 20m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- combine the 1st four ingredients in a sauce pan.
- over medium heat, bring to a boil.
- stir constantly for 1 minute.
- add vanilla, then peanut butter & oatmeal.
- remove from heat & mix well.
- drop by teaspoonsfull onto waxed paper, fairly quickly before the mixture hardens.
- allow to cool at room temperature, enjoy!
Nutrition Facts : Calories 47.9, Fat 1.4, SaturatedFat 0.3, Sodium 11.8, Carbohydrate 8.1, Fiber 0.7, Sugar 4.8, Protein 1.3
Tips:
- Use quality ingredients for the best flavor and texture.
- Make sure your oats are finely ground for a smooth texture.
- Chill the cookie mixture for at least 30 minutes before shaping, this will help them hold their shape better.
- Don't overmix the cookie mixture, as this can make the cookies tough.
- Use a variety of mix-ins to create your own unique flavor combinations.
- Store the cookies in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These no-bake cookies are a delicious and easy-to-make treat that are perfect for any occasion. They're made with simple ingredients that you probably already have on hand, and they can be customized to your liking with a variety of mix-ins. So next time you're looking for a quick and easy snack or dessert, give these no-bake cookies a try. You won't be disappointed!
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