Best 2 No Bake Cookies Made With Chocolate Chips Recipes
Indulge in the delightful world of no-bake cookies, a culinary symphony of flavors that require no oven and minimal effort. These delectable treats are crafted with simple ingredients, making them a perfect option for bakers of all skill levels. Discover a collection of no-bake cookie recipes that cater to various dietary preferences, including gluten-free, vegan, and nut-free options. From the classic chocolate chip cookie to the innovative peanut butter and jelly cookie, each recipe promises a unique taste experience. Let your creativity soar as you explore the endless possibilities of no-bake cookies, a delightful addition to any cookie jar or party platter.
Here are our top 2 tried and tested recipes!
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
ULTIMATE CHOCOLATE CHIP COOKIES
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
- Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
- Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g
Tips:
- Use high-quality chocolate chips for the best flavor.
- If you don't have oats, you can substitute crushed graham crackers or pretzels.
- For a nuttier flavor, add chopped walnuts or pecans.
- If you want a sweeter cookie, add more sugar or honey.
- For a more decadent cookie, add a layer of peanut butter or Nutella.
- These cookies are best stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
No-bake cookies are a delicious and easy treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be made ahead of time for parties or gatherings. With so many different variations, there's sure to be a no-bake cookie recipe that everyone will love.
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