Best 2 No Bake Cookies I Recipes
Indulge in the delightful world of no-bake cookies, where effortless preparation meets irresistible taste. These cookies are a haven for those seeking quick and easy treats, as they require no oven, no fuss, and no extensive baking skills. With just a few simple ingredients and a bit of mixing and chilling, you can create a symphony of flavors and textures that will tantalize your taste buds. From the classic chocolate oat no-bake cookies, with their rich cocoa flavor and chewy texture, to the peanut butter bliss balls, bursting with nutty goodness and a hint of sweetness, this collection of no-bake cookie recipes has something for every palate. Whether you're a seasoned baker or a novice in the kitchen, these no-bake delights are sure to become your go-to treats for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
NO BAKE COOKIES
A super fast, super easy to make cookie made with chewy oatmeal, rich cocoa and creamy peanut butter. They're perfectly fudgy and always just too good to resist! A childhood favorite that I'm still making all the time.
Provided by Jaclyn
Categories Dessert
Time 33m
Number Of Ingredients 7
Steps:
- Line two baking sheets with parchment paper or set out approximately 29 cupcake liners.
- In a 2.5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk.
- Set over medium heat, and cook stirring frequently until it reaches a full boil.
- Allow mixture to boil 60 seconds without stirring.
- Remove from heat, immediately add in vanilla, peanut butter and quick oats.
- Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto lined baking sheets or into cupcake liners.
- Allow to rest at room temperature until set, about 20 - 30 minutes (to speed up setting refrigerate).
- Store cookies in an airtight container at room temperature.
Nutrition Facts : Calories 215 kcal, Carbohydrate 33 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 57 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving
NO-BAKE PEANUT BUTTER KISS COOKIES
We couldn't have made this Peanut Butter No-Bake Cookie Recipe easier if we tried! Take it easy and let the magic happen without rolling, freezing or baking. Instead, heat half of your ingredients in the microwave and then mix them into your dry mixture. Scoop your sweet and salty mixture onto your cookie sheet and finish them with a kiss - a Hershey's® Kiss® that is! Because of how simple this recipe is, you can finish a whole batch (about 44) of these easy peanut butter no-bake cookies in about 30 min, perfect for when time is tight, but you still want to whip up a homemade treat to serve.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 44
Number Of Ingredients 6
Steps:
- Line cookie sheets with waxed paper or cooking parchment paper. Spray large bowl with cooking spray; mix cereal and peanuts in bowl.
- Spray medium microwavable bowl with cooking spray; add peanut butter, butter and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute.
- Pour hot marshmallow mixture over cereal and peanuts; stir until well coated. To form each cookie, drop mixture by tablespoonful onto waxed paper; place 1 Hershey's® Kisses® in center of each, and slightly press down. Repeat with remaining cereal mixture and milk chocolates. If mixture is hard to scoop, reheat in microwave on High 30 to 60 seconds.
- Cool completely, at least 1 hour. Store in airtight container at room temperature.
Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 3 g, TransFat 0 g
Tips
- Use a food processor or blender to grind the oats into a fine flour. This will help the cookies to have a smooth and even texture.
- If you don't have a food processor or blender, you can also use a rolling pin to crush the oats into a fine powder.
- Make sure to pack the oat flour tightly into the measuring cup when measuring it out. This will help to ensure that the cookies have the right consistency.
- If you don't have any peanut butter, you can substitute another type of nut butter, such as almond butter or cashew butter.
- If you want to make the cookies even more decadent, you can add a few chocolate chips or chopped nuts to the batter.
- Be sure to chill the cookies for at least 30 minutes before serving. This will help them to set and firm up.
Conclusion
No-bake cookies are a quick and easy treat that can be enjoyed by people of all ages. They are perfect for a summer party or a quick snack on the go. With just a few simple ingredients, you can make a delicious batch of no-bake cookies that will satisfy your sweet tooth. So next time you're looking for a quick and easy dessert, give these no-bake cookies a try. You won't be disappointed!
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