Best 2 No Bake Cookies Food Lion Copycat Recipes
Indulge in a delightful treat with our No-Bake Cookies, inspired by the beloved Food Lion recipe. These cookies are a symphony of flavors and textures, combining the richness of chocolate chips, the crunch of oats, and the sweetness of coconut. Perfect for any occasion, these cookies are a breeze to make, requiring no baking time. With variations including peanut butter and M&M cookies, there's a flavor for every palate. So gather your ingredients, put on your apron, and let's embark on a culinary journey to create these delectable no-bake cookies that will satisfy your sweet cravings and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
NO BAKE COOKIES
Steps:
- In a medium saucepan, bring the cocoa, sugar, milk and butter to a boil over medium heat. It's important to bring these to a boil verrrrry slowly. Once they reach a rolling boil, boil for 60 seconds. Use a timer!
- Pull the saucepan off the heat after boiling. Add in the oats, peanut butter and vanilla. Mix well.
- Allow the mixture to cool for 1 minute and then drop by teaspoonfuls onto wax paper. Once cookies are placed on wax paper, allow them to cool until hardened.
- Enjoy!
Nutrition Facts : Calories 348 cal
NO BAKE COOKIES - FOOD LION COPYCAT RECIPE
When we lived in NC my Dad convinced the bakery person to give him their recipe for no bakes even though they weren't supposed to. The grocery store was Food Lion for those of you that have those around you. My Dad cut the recipe down quite a bit, but it still makes 12 dozen cookies. These are seriously the best no bakes I've ever had. LOVE.THEM.
Provided by deonandkatie
Categories Drop Cookies
Time 10m
Yield 144 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything but the oatmeal together and bring to a gentle boil, remove from heat.
- Add 1/2 a box of quaker oats (the round canister).
- Once you stir in the quaker oats you need to move quickly and drop spoonfuls onto wax paper. I suggest you have wax paper set up ALL over your kitchen before hand :). You can stir in shredded coconut or nuts if you'd like.
- This is the original recipe.
- 2 5 lbs bags of sugar.
- 1 bottle of karo syrup.
- 1 lb butter.
- 1 can cocoa.
- 4 cups of milk.
- 2 2lbs jars of peanut butter.
- 2 boxes of quaker oats.
Nutrition Facts : Calories 75.7, Fat 2.6, SaturatedFat 0.8, Cholesterol 1.9, Sodium 20.1, Carbohydrate 12.4, Fiber 0.7, Sugar 8.5, Protein 1.6
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your cookies will taste. This is especially important for the peanut butter and butter, as they are the main flavor components of the cookies.
- Chill the dough before baking: Chilling the dough helps to firm it up and make it easier to handle. This will also help to prevent the cookies from spreading too much in the oven.
- Don't over-mix the dough: Over-mixing the dough can make the cookies tough. Mix the dough just until the ingredients are combined.
- Bake the cookies at a low temperature: Baking the cookies at a low temperature helps to prevent them from burning. This will also help to ensure that the cookies are cooked through without becoming dry.
- Let the cookies cool completely before serving: This will help to prevent the cookies from falling apart. You can also store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These no-bake cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be made in just a few minutes. So next time you are looking for a quick and easy snack, give these no-bake cookies a try!
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