Best 3 No Bake Cookie Balls Recipes
Indulge in a delightful journey of no-bake cookie balls, a heavenly treat that requires no oven and minimal effort. These bite-sized delights come in a variety of enticing flavors, each offering a unique symphony of tastes and textures. From the classic peanut butter to the decadent chocolate, the tangy lemon to the irresistible red velvet, these cookie balls cater to every palate. Dive into the realm of no-bake cookies and embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
NO-BAKE COOKIE DOUGH BALLS
Who doesn't love to eat raw cookie dough? Now you can indulge in this sweet treat without worrying about food-borne illness, and bonus -- they are way healthier than traditional cookies.
Provided by Catherine McCord
Categories dessert
Time 10m
Yield About twenty-five 1-inch cookie dough balls
Number Of Ingredients 9
Steps:
- Place the oats, chocolate chips, coconut flakes, flaxseed, peanut butter, honey, chia seeds and vanilla in a food processor and pulse until thoroughly combined.
- Scoop the dough with a small ice cream scoop then use your hands to roll the mixture into 1-inch balls. Roll each ball in the sprinkles. Serve or refrigerate in an airtight container.
NO-BAKE COOKIE BALLS
I go for these quick bites when I'm short on time or don't want to turn on the oven. I make them a day or two ahead to let the flavors blend. -Carmeletta Dailey, Winfield, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Stir in the confectioners' sugar, vanilla wafers, walnuts, orange juice and corn syrup., Shape into 1-in. balls; roll in additional confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 69 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 12mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
HOMEMADE NO-COOK COOKIE BALLS
Steps:
- Mix together the almond butter, honey and vanilla in a medium bowl. Add in the oats, chocolate chips and flaxseed and mix well.
- Roll the mixture into 1-inch balls and place on wax or parchment paper. Stick in the refrigerator for 30 minutes.
Nutrition Facts : Calories 61 calorie, Fat 4 grams, SaturatedFat 1 grams, Carbohydrate 6 grams, Fiber 1 grams, Protein 2 grams, Sugar 3 grams
Tips:
- Use good quality chocolate chips. This will make a big difference in the taste of your cookie balls.
- Don't overmix the dough. Overmixing will make the cookie balls tough.
- Chill the dough before rolling it into balls. This will help the cookie balls hold their shape.
- Use a small cookie scoop to make evenly sized cookie balls.
- Roll the cookie balls in sprinkles or chopped nuts before chilling them. This will add extra flavor and texture.
- Store the cookie balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These no-bake cookie balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. So next time you're looking for a quick and easy dessert, give these no-bake cookie balls a try!
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