Best 5 No Bake Coconut Pecan Praline Cookies Recipes
Indulge in a delightful culinary journey with our tantalizing No-Bake Coconut Pecan Praline Cookies, a symphony of flavors and textures that will captivate your taste buds. These delectable treats are meticulously crafted without the need for an oven, making them a breeze to prepare. A harmonious blend of sweet and crunchy, these cookies boast a delightful combination of toasted coconut, pecans, and a luscious praline sauce, all enveloped in a rich chocolate coating. With their irresistible charm, they are perfect for any occasion, whether it's a casual gathering or a special celebration.
This comprehensive article features a collection of no-bake cookie recipes that cater to various dietary preferences and flavor profiles. From the classic No-Bake Chocolate Oatmeal Cookies, renowned for their simplicity and wholesome ingredients, to the innovative No-Bake Peanut Butter Granola Bars, offering a delightful fusion of peanut butter, granola, and honey, this article has something for every cookie enthusiast.
NO BAKE - PECAN COCONUT PRALINE COOKIES
This is a new one for me as far as "no bake cookies" go. Looks wonderful! Found on Facebook
Provided by Sheila M
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Set pecans, coconut, and vanilla off to the side
- 2. Mix sugar, evap milk, corn syrup, and butter in large saucepan.
- 3. Bring to a rolling boil until it reaches 235 degrees
- 4. Remove from heat & add pecans, coconut, and vanilla
- 5. Stir for about 4 minutes.
- 6. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened.
- 7. Remove from wax paper and enjoy.
NO BAKE PECAN COCONUT PRALINE COOKIES
Make and share this No Bake Pecan Coconut Praline Cookies recipe from Food.com.
Provided by Jaurita F.
Categories Low Protein
Time 3m
Yield 18-24 Cookies/Pralines
Number Of Ingredients 9
Steps:
- In a large saucepan over medium-high heat, stir together sugars, evaporated milk, corn syrup and butter until melted and smooth.
- Bring to a boil and cook for 3 minutes, then remove from heat and stir in vanilla extract and salt. Fold in shredded coconut and pecans until incorporated, then continue stirring for 3-4 minutes, or until mixture begins to cool.
- Once thick, use a tablespoon or small ice cream scoop to drop spoonfuls of cookie "dough" onto wax paper-lined baking sheets.
- Let set completely (freezing if necessary), then enjoy!
Nutrition Facts : Calories 328.5, Fat 18.1, SaturatedFat 7.6, Cholesterol 15.6, Sodium 109.3, Carbohydrate 43.3, Fiber 1.6, Sugar 36, Protein 1.9
NO BAKE PECAN COCONUT PRALINE COOKIES RECIPE - (4.1/5)
Provided by á-24918
Number Of Ingredients 7
Steps:
- Set pecans, coconut, and vanilla off to the side. Mix sugar, evaporated milk, corn syrup, and butter in large saucepan. Bring to a rolling boil & boil for 3 minutes. Remove from heat & add pecans, coconut, and vanilla. Stir for about 4 minutes. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened. Remove from paper and enjoy.
NO BAKE COCONUT PECAN PRALINE COOKIES
Categories Nut
Number Of Ingredients 7
Steps:
- 1.In a medium sized bowl, combine coconut and pecans; set aside. 2.In a heavy saucepan over medium high heat, stir sugar, evaporated milk, corn syrup and butter. Cook and stir until mixture comes to a full rolling boil -- let boil and stir for 3 minutes. 3.Remove pan from heat and stir in vanilla and coconut and pecan mixture. Stir off the heat for about 4 minutes, until mixture starts to cool and thicken. 4.Drop by large spoonfuls on wax paper. Let harden completely -- about an hour to an hour and a half -- before serving.
PECAN COCONUT PRALINE COOKIES RECIPE - (3.9/5)
Provided by SAEB
Number Of Ingredients 7
Steps:
- Set pecans, coconut, and vanilla off to the side. Mix sugar, evaporated milk, corn syrup, and butter in large saucepan. Bring to a rolling boil & boil for 3 minutes. Remove from heat & add pecans, coconut, and vanilla. Stir for about 4 minutes. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened. Remove from paper and enjoy.
Tips:
- Be careful not to overcook the sugar mixture, or the cookies will be too hard. The mixture should reach a light golden brown color.
- If you don't have a candy thermometer, you can test the sugar mixture by dropping a small amount into a bowl of cold water. If the mixture forms a soft ball, it is ready.
- Stir the praline mixture constantly to prevent it from burning.
- Use parchment paper to line the baking sheet to prevent the cookies from sticking.
- Work quickly to shape the cookies while the praline mixture is still warm.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
No-bake coconut pecan praline cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little time, you can create a batch of these cookies that will be sure to impress your friends and family. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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