Best 2 No Bake Coconut Fruit Tarts Recipes
Indulge in a tropical delight with our collection of No-Bake Coconut Fruit Tarts recipes, a symphony of flavors that will transport your taste buds to paradise. These delectable treats are not only visually stunning but also incredibly easy to make, requiring no baking whatsoever. From classic coconut tarts to variations featuring a medley of tropical fruits, each recipe promises a unique culinary experience. As you embark on this culinary journey, you'll discover a treasure trove of recipes that cater to diverse dietary preferences, including gluten-free, vegan, and paleo options. Get ready to tantalize your senses with these no-bake wonders that are perfect for any occasion, whether it's a casual gathering or a special celebration.
Check out the recipes below so you can choose the best recipe for yourself!
WHOLE30 COCONUT FRUIT TART
No, you don't need to turn the oven on to make an excellent dessert. This Whole30-compliant tart is entirely raw, and sweetened naturally with dates...
Provided by Posie Brien
Categories dessert
Number Of Ingredients 12
Steps:
- In a food processor, combine the walnuts, almond flour, dates, coconut oil, cardamom and salt. Pulse until the mixture begins to come together and you can easily pinch it between your fingertips. Press the crust mixture into a 9-inch tart pan, pressing it evenly into the base and up the sides. In a high-speed blender, combine the cashews, coconut cream, lemon juice, and salt, and blend until airy and smooth. Pour the filling into the crust and chill the entire tart for at least 1 hour. Just before serving, top with berries or sliced fruit.
NO-BAKE FRUIT TART
This tart is special because it uses a variety of fruit! In fact, I think the tart is even better and more special that way! So of course, this got me to thinking about life. And diversity. And how we, as a people, are truly better together. We are more interesting. We get more flavors and textures and colors. We can live in harmony and are more interesting and better because of the red cherry that's adjacent to the fuchsia raspberry. We are better together. And about this tart... it couldn't be easier to make. A store-bought crust works really well, here! (If you want to bake a homemade crust, I'm sharing my recipe for that below, too). Then the filling is basically a no-bake cheesecake. You don't even have to wait for it to "set" in the fridge. You just really have to beat the cream cheese and whipping cream real good until you get to super stiff peaks.
Provided by Vallery Lomas
Categories dessert
Time 2h15m
Yield One 9-inch tart
Number Of Ingredients 7
Steps:
- Place the cream cheese, cream, confectioners' sugar and vanilla in a large bowl. Use an electric mixer to beat until very stiff peaks form and the filling smooths out (initially, it may be a little lumpy from the cold cream cheese, but if you keep beating, it will smooth out). You want the filling to really thicken up. (If your cream cheese was at room temperature, it won't get thick and that's fine -- it will set beautifully while in the refrigerator.)
- Spread the filling evenly into your crust. Slice the larger fruit and halve some of the cherries and strawberries to expose the insides. Arrange on top of the tart.
- Microwave the jelly or jam, if using, in a small microwave-safe bowl just until it becomes more liquid. Brush it all over the top of the fruit. (This will help "preserve" the tart while it's in the fridge.)
- Refrigerate until ready to serve! It will be fine in the fridge for up to two days. Serve cold!
Tips:
- Use ripe fruit. This will ensure that your tarts are sweet and flavorful.
- Don't overmix the crust ingredients. Overmixing will make the crust tough.
- Chill the crust before filling it. This will help to prevent the crust from cracking.
- Don't overfill the tarts. The filling should be about 2/3 of the way full.
- Chill the tarts before serving. This will help to set the filling and make the tarts easier to slice.
Conclusion:
No-bake coconut fruit tarts are a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy coconut filling and a graham cracker crust, these tarts are sure to be a hit with everyone. These tarts are also a great way to use up leftover fruit. You can use any type of fruit you like, so feel free to get creative. Just be sure to use ripe fruit so that your tarts are sweet and flavorful.
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