Best 3 No Bake Coconut Cream Pie With Strawberries And Pineapple Recipes

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Indulge in the tropical paradise of flavors with our tantalizing No-Bake Coconut Cream Pie adorned with luscious strawberries and pineapple. This delectable dessert is a symphony of creamy coconut filling, nestled in a crispy graham cracker crust, topped with a vibrant medley of fresh strawberries and pineapple. Experience the perfect balance of sweet and tangy in every bite, while the no-bake preparation makes it an effortless treat to whip up.

This comprehensive article features a collection of irresistible recipes that cater to every sweet craving. Dive into the classic delight of our No-Bake Coconut Cream Pie, or embark on a culinary adventure with our enticing variations, including the No-Bake Key Lime Pie, No-Bake Chocolate Cream Pie, and the No-Bake Oreo Pie. Each recipe is meticulously crafted to deliver a burst of flavor and a textural symphony that will leave you craving more.

Here are our top 3 tried and tested recipes!

INSTANT PINEAPPLE COCONUT CREAM PIE



Instant Pineapple Coconut Cream Pie image

Company was coming so I needed a quick dessert. One that was quick and easy and would be delicious..This turned out wonderful and my guests enjoyed it-hope you try it.... try this one too:http://www.justapinch.com/recipes/dessert/pie/5-minute-strawberry-cream-pie-no-bake.html

Provided by Pat Duran

Categories     Fruit Desserts

Time 5m

Number Of Ingredients 4

20 oz can tid-bit pineapple with juice
16 oz container dairy sour cream
6 oz box instant coconut cream pudding mix,use dry
1 prepared graham cracker pie crust

Steps:

  • 1. Remove plastic from pie crust;set aside.
  • 2. Using the pudding mix dry. Mix all ingredients given , except the pie crust in a medium bowl;pineapple juice too; and blend thoroughly.
  • 3. Pour mixture into pie crust...If desired top with 1 cup of thawed whipped topping and sprinkle top with toasted coconut. Chill for 1 hour. Enjoy!

PINEAPPLE DREAMY CREAM PIE (NO-BAKE)



Pineapple Dreamy Cream Pie (No-Bake) image

Make and share this Pineapple Dreamy Cream Pie (No-Bake) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Pie

Time 20m

Yield 1 pie

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 (8 ounce) can crushed pineapple, slightly drained
1 cup flaked coconut
1 cup chopped pecans
1 (8 ounce) container of cool whipped topping, thawed (OR 2 cups whipping cream, whipped, and sweetened with 3-4 tbsp sugar)
1 graham cracker pie crust or 1 chocolate cookie pie crust

Steps:

  • In a med-large bowl, cream together the softened cream cheese and sugar with an electric mixer on high speed for 3-4 minutes.
  • Stir in the slightly drained crushed pineapple, coconut and pecans; mix well.
  • Carefully fold in half of the whipped topping, until filling is blended well.
  • Reserve the remaining half for top.
  • Spoon the filling into prepared crust.
  • Chill for several hours before serving.
  • NOTE: A alternative, is to fold in the full amount (2 cups) of whipped topping into the filling; this works quite well, and produces an even lighter texture of pie, but, allow more chilling time before serving for this method.
  • ALSO: this pie has a better texture, and holds up better and longer if prepared with Cool Whip topping.

Nutrition Facts : Calories 3683, Fat 276.2, SaturatedFat 124.2, Cholesterol 431.9, Sodium 1990.3, Carbohydrate 284.4, Fiber 16.7, Sugar 194, Protein 43.7

NO-COOK COCONUT PIE



No-Cook Coconut Pie image

This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert. -Jeanette Fuehring, Concordia, Missouri

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 7

2 packages (3.4 ounces each) instant vanilla pudding mix
2-3/4 cups cold 2% milk
1 teaspoon coconut extract
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup sweetened shredded coconut
1 graham cracker crust (9 inches)
Additional coconut, toasted

Steps:

  • In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and 1/2 cup coconut. , Pour into the crust. Sprinkle with toasted coconut. Chill until serving.

Nutrition Facts : Calories 312 calories, Fat 15g fat (9g saturated fat), Cholesterol 11mg cholesterol, Sodium 348mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

  • Use a good quality coconut cream. This will make a big difference in the flavor of the pie.
  • Chill the coconut cream before using. This will help it to whip up more easily.
  • If you don't have time to make the pie crust from scratch, you can use a pre-made graham cracker crust.
  • Be sure to drain the pineapple well before using. Otherwise, the pie will be too runny.
  • Garnish the pie with fresh strawberries and pineapple before serving.

Conclusion:

This no-bake coconut cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. It's creamy, rich, and refreshing, with a tropical flavor that will transport you to paradise. Plus, it's no-bake, so you can make it ahead of time and enjoy it whenever you're ready. Give this pie a try, and you're sure to become a fan!

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