Best 3 No Bake Coconut Cream Pie With Strawberries And Pineapple Recipes

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Indulge in the tropical paradise of flavors with our tantalizing No-Bake Coconut Cream Pie adorned with luscious strawberries and pineapple. This delectable dessert is a symphony of creamy coconut filling, nestled in a crispy graham cracker crust, topped with a vibrant medley of fresh strawberries and pineapple. Experience the perfect balance of sweet and tangy in every bite, while the no-bake preparation makes it an effortless treat to whip up.

This comprehensive article features a collection of irresistible recipes that cater to every sweet craving. Dive into the classic delight of our No-Bake Coconut Cream Pie, or embark on a culinary adventure with our enticing variations, including the No-Bake Key Lime Pie, No-Bake Chocolate Cream Pie, and the No-Bake Oreo Pie. Each recipe is meticulously crafted to deliver a burst of flavor and a textural symphony that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

INSTANT PINEAPPLE COCONUT CREAM PIE



Instant Pineapple Coconut Cream Pie image

Company was coming so I needed a quick dessert. One that was quick and easy and would be delicious..This turned out wonderful and my guests enjoyed it-hope you try it.... try this one too:http://www.justapinch.com/recipes/dessert/pie/5-minute-strawberry-cream-pie-no-bake.html

Provided by Pat Duran

Categories     Fruit Desserts

Time 5m

Number Of Ingredients 4

20 oz can tid-bit pineapple with juice
16 oz container dairy sour cream
6 oz box instant coconut cream pudding mix,use dry
1 prepared graham cracker pie crust

Steps:

  • 1. Remove plastic from pie crust;set aside.
  • 2. Using the pudding mix dry. Mix all ingredients given , except the pie crust in a medium bowl;pineapple juice too; and blend thoroughly.
  • 3. Pour mixture into pie crust...If desired top with 1 cup of thawed whipped topping and sprinkle top with toasted coconut. Chill for 1 hour. Enjoy!

PINEAPPLE DREAMY CREAM PIE (NO-BAKE)



Pineapple Dreamy Cream Pie (No-Bake) image

Make and share this Pineapple Dreamy Cream Pie (No-Bake) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Pie

Time 20m

Yield 1 pie

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 (8 ounce) can crushed pineapple, slightly drained
1 cup flaked coconut
1 cup chopped pecans
1 (8 ounce) container of cool whipped topping, thawed (OR 2 cups whipping cream, whipped, and sweetened with 3-4 tbsp sugar)
1 graham cracker pie crust or 1 chocolate cookie pie crust

Steps:

  • In a med-large bowl, cream together the softened cream cheese and sugar with an electric mixer on high speed for 3-4 minutes.
  • Stir in the slightly drained crushed pineapple, coconut and pecans; mix well.
  • Carefully fold in half of the whipped topping, until filling is blended well.
  • Reserve the remaining half for top.
  • Spoon the filling into prepared crust.
  • Chill for several hours before serving.
  • NOTE: A alternative, is to fold in the full amount (2 cups) of whipped topping into the filling; this works quite well, and produces an even lighter texture of pie, but, allow more chilling time before serving for this method.
  • ALSO: this pie has a better texture, and holds up better and longer if prepared with Cool Whip topping.

Nutrition Facts : Calories 3683, Fat 276.2, SaturatedFat 124.2, Cholesterol 431.9, Sodium 1990.3, Carbohydrate 284.4, Fiber 16.7, Sugar 194, Protein 43.7

NO-COOK COCONUT PIE



No-Cook Coconut Pie image

This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert. -Jeanette Fuehring, Concordia, Missouri

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 7

2 packages (3.4 ounces each) instant vanilla pudding mix
2-3/4 cups cold 2% milk
1 teaspoon coconut extract
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup sweetened shredded coconut
1 graham cracker crust (9 inches)
Additional coconut, toasted

Steps:

  • In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and 1/2 cup coconut. , Pour into the crust. Sprinkle with toasted coconut. Chill until serving.

Nutrition Facts : Calories 312 calories, Fat 15g fat (9g saturated fat), Cholesterol 11mg cholesterol, Sodium 348mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

  • Use a good quality coconut cream. This will make a big difference in the flavor of the pie.
  • Chill the coconut cream before using. This will help it to whip up more easily.
  • If you don't have time to make the pie crust from scratch, you can use a pre-made graham cracker crust.
  • Be sure to drain the pineapple well before using. Otherwise, the pie will be too runny.
  • Garnish the pie with fresh strawberries and pineapple before serving.

Conclusion:

This no-bake coconut cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. It's creamy, rich, and refreshing, with a tropical flavor that will transport you to paradise. Plus, it's no-bake, so you can make it ahead of time and enjoy it whenever you're ready. Give this pie a try, and you're sure to become a fan!

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