Best 3 No Bake Coconut Balls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary journey with our collection of no-bake coconut ball recipes, a symphony of flavors and textures that will tantalize your taste buds. These delectable treats are a perfect balance of sweetness and crunch, featuring a tender coconut filling enveloped in a rich chocolate coating. Whether you prefer classic coconut balls rolled in shredded coconut or variations dipped in melted chocolate or drizzled with caramel, this article offers a recipe for every coconut enthusiast. Embark on this sweet adventure and discover the perfect no-bake coconut ball recipe to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

KETO NO-BAKE COCONUT BALLS



Keto No-Bake Coconut Balls image

No-Bake Coconut Balls are healthy keto snowball cookies with only 4 ingredients. Dairy-free, gluten-free, and raw vegan. A delicious paleo treat for Christmas with a pure-white color.

Provided by Carine Claudepierre

Categories     Snack

Time 10m

Number Of Ingredients 11

1 1/2 cup Unsweetened Desiccated Coconut
1/2 cup Almond Flour
3 tablespoons Erythritol (- Monk fruit or xylitol or erythritol)
1/3 cup Water
3 tablespoons Coconut Oil
1 1/2 cup Unsweetened Desiccated Coconut
1/2 cup Almond Flour
3 tablespoons Sugar-Free Maple Syrup (or blue agave or maple syrup or honey (if not vegan))
2 tablespoons Water (or coconut water + 2 extra tablespoons if too dry)
2 teaspoons Pure Coconut Extract (- optional)
1/4 cup Sugar-free Powdered Sweetener

Steps:

  • Cover a plate with parchment paper. Set aside.
  • In a food processor, with the S blade attachment add all the ingredients, unsweetened desiccated coconut, almond flour, sweetener, melted coconut oil, and water.
  • Process on medium speed for 1-2 minutes until it forms a sticky wet dough easy to bring together in your hands to shape balls. If too dry, add an extra 1 tablespoon of water up to 2 tablespoons in total. Process again until it sticks together.
  • Stop the food processor and scoop out some coconut ball dough in your hands. Roll to form a ball, place on the prepared plate. Repeat until you form 16 balls.

Nutrition Facts : ServingSize 1 keto coconut ball, Calories 79 kcal, Carbohydrate 2.3 g, Protein 1.1 g, Fat 7.7 g, Fiber 1.1 g, Sugar 0.5 g

EASY NO-BAKE CHOCOLATE COCONUT BALLS



Easy No-Bake Chocolate Coconut Balls image

These no-bake coconut balls are made with cocoa powder and coconut, along with sweetened condensed milk and confectioners' sugar.

Provided by Diana Rattray

Categories     Dessert     Snack     Candy

Time 2h35m

Number Of Ingredients 6

1 pound powdered sugar (approximately 3 1/2 cups unsifted)
3/4 cup unsweetened cocoa powder
1 (14-ounce) can sweetened condensed milk
3 teaspoons vanilla extract
1 (3 1/2-ounce) can flaked coconut (about 1 1/3 cups)
Optional: 1/2 cup pecans or walnuts (chopped)

Steps:

  • Gather the ingredients.
  • In a large mixing bowl, combine confectioners' sugar and cocoa; stir in the sweetened condensed milk and the vanilla, mixing thoroughly. The mixture will be quite stiff. Stir or knead in coconut and nuts, if using. A heavy-duty mixer with paddle attachment makes mixing much easier, or use the dough hook attachment on a handheld mixer.
  • Chill the chocolate mixture for about 15 to 20 minutes, then shape into 1-inch balls. If the mixture is sticky, butter your hands if necessary.
  • Arrange the candy balls on a baking sheet lined with wax paper or parchment paper . Cover the candy and chill the cocoa balls for at least 2 hours, or until they are quite firm.
  • Store the chocolate coconut candies in tightly covered containers separated with sheets of waxed paper.
  • Enjoy.

Nutrition Facts : Calories 71 kcal, Carbohydrate 14 g, Cholesterol 3 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 17 mg, Sugar 13 g, Fat 1 g, ServingSize 60 servings, UnsaturatedFat 0 g

NO BAKE COCONUT BALLS



No Bake Coconut Balls image

Make and share this No Bake Coconut Balls recipe from Food.com.

Provided by Lvs2Cook

Categories     Candy

Time 45m

Yield 36 candies

Number Of Ingredients 7

1/3 cup butter
3 tablespoons water
1 teaspoon vanilla extract
2 cups sifted powdered sugar
1/2 cup instant nonfat dry milk powder
3 cups sweetened flaked coconut
1 cup semisweet chocolate morsel

Steps:

  • Melt 1/3 cup butter in a medium saucepan over low heat.
  • Remove from heat, and stir in 3 tablespoons water and vanilla.
  • Combine powdered sugar and milk powder; stir 1/2 cup at a time into butter mixture until smooth.
  • Stir in coconut.
  • Shape into 1-inch balls, and place on ungreased baking sheets.
  • Chill 20 minutes.
  • Place chocolate morsels in a small zip-top freezer bag; seal.
  • Submerge in hot water until chocolate melts.
  • Snip a TINY hole in one corner of bag, and drizzle chocolate over coconut balls.
  • Store in refrigerator.

Nutrition Facts : Calories 116.2, Fat 6.1, SaturatedFat 4.5, Cholesterol 4.9, Sodium 37.9, Carbohydrate 15, Fiber 0.8, Sugar 13.7, Protein 0.8

Tips:

  • Choose fresh, shredded coconut. This will give your coconut balls the best flavor and texture.
  • Use a food processor to grind the oats into a fine powder. This will help the coconut balls hold together better.
  • Don't overmix the coconut ball mixture. Overmixing will make the coconut balls tough.
  • Chill the coconut balls for at least 30 minutes before serving. This will help them set and firm up.
  • Store the coconut balls in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

These no-bake coconut balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you are looking for a quick and easy snack or a special dessert, these coconut balls are sure to please.

Related Topics