Best 2 No Bake Christmas Wreath Cookies Recipes
**Indulge in the Festive Spirit with No-Bake Christmas Wreath Cookies: A Journey Through Three Enchanting Variations**
As the holiday season approaches, the aroma of freshly baked cookies fills the air, evoking memories of family gatherings and cherished traditions. Among these delectable treats, the no-bake Christmas wreath cookies stand out as a symbol of the festive spirit. With three irresistible variations - classic chocolate, nutty pistachio, and tangy cranberry - these cookies offer a delightful symphony of flavors that cater to every palate. Join us on a culinary adventure as we explore each variation, discovering the unique blend of ingredients and textures that make these cookies so special. From the rich, decadent chocolate to the vibrant green pistachios and the burst of tartness from cranberries, these no-bake Christmas wreath cookies promise an unforgettable taste experience. So, gather your loved ones, put on your aprons, and embark on a festive baking journey that will leave you with a delightful assortment of Christmas cookies to cherish throughout the holiday season.
NO-BAKE CHRISTMAS WREATH COOKIES
Our new twist on this old classic boasts whole grain goodness and the perfect marshmallow to crunch ratio-all thanks to Total cereal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 14
Number Of Ingredients 6
Steps:
- In large microwavable bowl, microwave butter uncovered on High 30 seconds to 1 minute or until melted. Add marshmallows; toss to coat. Microwave uncovered on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until marshmallows are completely melted and mixture is well blended.
- Stir in green food color to desired shade of green. Add white vanilla baking chips to marshmallow mixture, and stir until melted, microwaving an additional 30 seconds if necessary.
- Stir in cereal until evenly coated.
- Drop 1/3 cup of cereal mixture on waxed paper-lined cookie sheet. Use greased hands to form into wreath shape. Place 4 red cinnamon candies on wreath to decorate. Repeat with remaining cereal mixture and candies. Refrigerate 15 minutes before serving.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 20 g, TransFat 0 g
NO-BAKE CHRISTMAS WREATH TREATS
Cornflakes take the place of traditional rice cereal in these sweet no-bake Christmas cookies from our Test Kitchen. Dressed up with green food coloring and red candies, they're a fun addition to cookie platters and dessert buffets. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place marshmallows and butter in a microwave-safe bowl; microwave, uncovered, on high until butter is melted and marshmallows are puffed, about 45 seconds. Tint with green food coloring. Stir in cornflakes. , On a waxed paper-lined baking sheet, divide mixture into 8 portions. With buttered hands, working quickly, shape each portion into a 3-in. wreath. Decorate immediately with M&M's, pressing to adhere. Let stand until set.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 116mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Using high-quality chocolate chips will greatly enhance the flavor of your cookies.
- Make sure your butter is softened to room temperature before creaming it with the sugar. This will help to create a smooth and creamy dough.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Allow the cookies to cool completely before decorating them.
Conclusion:
These no-bake Christmas wreath cookies are a delicious and festive treat that is perfect for the holiday season. They are easy to make and can be decorated in a variety of ways. With a little creativity, you can make these cookies your own. So get baking and enjoy the holidays!
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