Best 2 No Bake Chocolate Pretzel Peanut Butter Squares Trisha Yearwood Recipes
Indulge in a delectable symphony of flavors with our No-Bake Chocolate Pretzel Peanut Butter Squares, a masterpiece curated by the culinary genius, Trisha Yearwood. These divine treats are a harmonious blend of sweet, salty, and nutty notes, guaranteed to tantalize your taste buds and leave you craving more.
These irresistible squares feature a luscious chocolate ganache layer, a crunchy pretzel crust, and a creamy peanut butter filling, all coming together to create a textural extravaganza. The chocolate ganache, made with semisweet chocolate chips and heavy cream, provides a decadent richness that perfectly complements the salty crunch of the pretzel crust. The peanut butter filling, a delightful combination of peanut butter, butter, and powdered sugar, adds a velvety smoothness and a burst of nutty flavor.
Prepare to be amazed by the ease and convenience of this no-bake recipe, requiring minimal effort and no oven time. Simply follow the step-by-step instructions, and you'll have a batch of these delectable treats ready to be devoured in no time.
BUTTERSCOTCH PEANUT BUTTER BARS
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with butter.
- Using an electric mixer, cream the butter, granulated sugar, brown sugar and 1/2 cup of the peanut butter. Add the egg and vanilla. Sift the flour with the baking soda and the salt. Mix the oatmeal into the flour and stir the flour into the creamed mixture. Spread the batter in the baking pan. Sprinkle the butterscotch chips over the batter and bake for 20 to 25 minutes, until browned around the edges.
- Whisk together the confectioners' sugar, milk and the remaining 1/4 cup of the peanut butter until smooth, then spread the glaze evenly over the warm bars. Allow to cool completely before cutting into squares.
NO-BAKE PEANUT BUTTER, CHOCOLATE AND PRETZEL BARS
Steps:
- Line an 8- or 9- inch square baking pan with foil.
- Melt 8 tablespoons of the butter and add to a large bowl. Add the graham cracker crumbs, sugar, vanilla and 1 cup of peanut butter and stir until well combined. Transfer the peanut butter mixture to the prepared baking pan and smooth with an offset spatula to create an even layer.
- Combine the chocolate chips, the remaining 4 tablespoons butter and the remaining tablespoon peanut butter in a medium microwave-safe bowl and microwave in 30-second intervals, stirring after each, until melted. Alternatively, this can be done over a double boiler. Pour the chocolate mixture over the peanut butter and smooth with an offset spatula. Arrange the pretzel sticks on the surface of the chocolate, pressing them lightly to adhere. Refrigerate until hardened, about 1 1/2 hours. Cut into squares to serve.
Tips:
- Choose quality ingredients. Use high-quality chocolate, peanut butter, and pretzels to ensure the best flavor and texture.
- Use a good quality non-stick baking pan. This will prevent the chocolate from sticking and make it easier to cut into squares.
- Chill the chocolate mixture before adding the pretzels and peanut butter. This will help to prevent the chocolate from getting too soft and melting.
- Press the pretzels and peanut butter firmly into the chocolate mixture. This will help to ensure that they adhere and don't fall apart.
- Chill the squares for at least 2 hours before cutting and serving. This will help them to set and firm up.
Conclusion:
These No-Bake Chocolate Pretzel Peanut Butter Squares are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a creamy chocolate mixture, crunchy pretzels, and creamy peanut butter, and they are sure to be a hit with everyone who tries them. Whether you are looking for a sweet snack or a simple dessert, these squares are the perfect choice. They are also a great way to use up any leftover chocolate or peanut butter that you may have on hand. So next time you are looking for a quick and easy treat, give these No-Bake Chocolate Pretzel Peanut Butter Squares a try!
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