Best 2 No Bake Chocolate Pie Recipes
Indulge in the decadent delight of our no-bake chocolate pie, a symphony of rich flavors and textures that will tantalize your taste buds. This classic dessert is elevated with a creamy chocolate filling, nestled within a crisp graham cracker crust. Experience the perfect balance of sweetness and bitterness as the velvety chocolate mousse melts in your mouth. Accompanying this delectable pie are three additional recipes that cater to various dietary preferences and tastes. For a vegan delight, try our no-bake vegan chocolate pie, a plant-based masterpiece that delivers the same indulgent experience without compromising on flavor. Those seeking a gluten-free option will find solace in our no-bake gluten-free chocolate pie, a symphony of flavors that caters to dietary restrictions. Finally, chocoholics can rejoice with our no-bake chocolate mousse pie, a celebration of pure chocolate decadence, featuring a light and airy mousse filling. Each recipe offers a unique journey through the realm of chocolate, ensuring that every bite is a moment of pure bliss.
Here are our top 2 tried and tested recipes!
NO-BAKE CHOCOLATE PIE
This chocolaty pie is simple and light enough to accent even the heaviest meal. It's an Amish recipe that has been in my file for several years.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, combine the candy bars, marshmallows and milk. Cook and stir over low heat until smooth. Remove from the heat; cool. Fold in whipped topping; pour into crust. , Cover and refrigerate for 4 hours or overnight. Garnish with additional whipped topping if desired.
Nutrition Facts : Calories 250 calories, Fat 11g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 142mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
NO-BAKE CHOCOLATE PIE
This is a tradition that we make every holiday and is so delicious! Rich cocoa flavor, deep brown in color, and creamy delicious. Tastes great with homemade whipped cream.
Provided by Sabrina Sperry
Categories Desserts Pies No-Bake Pie Recipes
Time 8h20m
Yield 8
Number Of Ingredients 10
Steps:
- Combine graham cracker crumbs and sugar in a 9-inch glass pie dish. Add melted butter and mix together. Press mixture firmly across pie dish and up sides. Set aside.
- Combine milk, sugar, eggs, cornstarch, cocoa powder, and salt in a bowl and mix using an electric mixer until well combined. Pour into a saucepan and bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute. Remove from heat and stir in vanilla extract.
- Pour filling into crust and immediately cover with plastic wrap. Cool on counter to room temperature. Refrigerate 8 hours to overnight.
Nutrition Facts : Calories 382.4 calories, Carbohydrate 52.4 g, Cholesterol 80.6 mg, Fat 17.6 g, Fiber 1.5 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 266.4 mg, Sugar 40.5 g
Tips:
- Use high-quality chocolate. The quality of the chocolate you use will have a big impact on the flavor of your pie. Look for a chocolate that is at least 70% cacao.
- Make sure the cream cheese is at room temperature. This will help it mix smoothly with the other ingredients.
- Use a food processor to make the crust. This will help you get a fine, even crumb.
- Press the crust firmly into the pie plate. This will help it stay together when you slice the pie.
- Chill the pie for at least 4 hours before serving. This will help it set and firm up.
Conclusion:
This no-bake chocolate pie is a delicious and easy dessert that is perfect for any occasion. It is made with a simple chocolate crust and a creamy chocolate filling. The pie can be chilled for up to 3 days, making it a great make-ahead dessert.
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