Best 4 No Bake Chocolate Peanut Butter Mm Balls Recipe By Tasty Recipes

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Indulge in a delightful culinary journey with our No-Bake Chocolate Peanut Butter M&M Balls recipe, a harmonious blend of rich chocolate, creamy peanut butter, and vibrant M&M candies. This easy-to-make treat requires no baking, making it perfect for those seeking a quick and simple dessert. Dive into the rich and decadent Chocolate Peanut Butter Fudge, a classic combination that satisfies any sweet craving. For a delightful twist, try our Chocolate Peanut Butter Pretzel Bites, where salty pretzels add a delightful crunch to the smooth chocolate and peanut butter filling. If you're a fan of classic flavors, our Chocolate Peanut Butter Cookies offer a delightful combination of chocolate chips and peanut butter in a crispy cookie. And for a unique take on a classic, our Chocolate Peanut Butter Cheesecake Bars feature a creamy chocolate peanut butter filling atop a graham cracker crust. With so many tempting options, you're sure to find the perfect recipe to satisfy your sweet cravings.

Check out the recipes below so you can choose the best recipe for yourself!

NO-BAKE CHOCOLATE PEANUT BUTTER M&M BALLS RECIPE BY TASTY



No-bake Chocolate Peanut Butter M&M Balls Recipe by Tasty image

Here's what you need: butter, peanut butter, powdered sugar, chocolate chip, m&m

Provided by Tasty

Categories     Snacks

Yield 9 balls

Number Of Ingredients 5

½ cup butter, melted
1 ½ cups peanut butter
2 ½ cups powdered sugar
chocolate chip
m&m

Steps:

  • Mix butter, peanut butter, M&M's, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
  • Make 1 inch (2 ½ cm) balls and freeze for about 20 minutes or until firm.
  • Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Tip: Adding some vegetable shortening can make the chocolate thinner and easier work with.
  • Remove balls from freezer and dip into the chocolate. Place on wax paper, top with M&M's (optional) and allow to harden. Refrigerate if needed.
  • Enjoy!

Nutrition Facts : Calories 397 calories, Carbohydrate 39 grams, Fat 25 grams, Fiber 1 gram, Protein 7 grams, Sugar 32 grams

CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES



Chocolate Peanut Butter No-Bake Cookies image

These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. -Jacquie McTaggart, Independence, Iowa

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 8

2 cups sugar
1/2 cup butter or margarine, cubed
1/2 cup 2% milk
3 tablespoons baking cocoa
Dash salt
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
3 cups old-fashioned oats

Steps:

  • In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.

Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

NO-BAKE CHOCOLATE PEANUT BUTTER BALLS (BUCKEYES) RECIPE BY TASTY



No-Bake Chocolate Peanut Butter Balls (Buckeyes) Recipe by Tasty image

No oven but need a dessert that satisfies your taste buds AND your stomach? Look no further than these no-bake Buckeyes. All you need are four easy-to-find ingredients and a decent sweet tooth - we know you've got it all. It's never not the time to throw together this quick and easy dessert that's perfect for entertaining or even just for yourself!

Provided by Tasty

Categories     Desserts

Yield 6 balls

Number Of Ingredients 4

½ cup melted butter, melted
1 ½ cups peanut butter
2 ½ cups powdered sugar
1 cup chocolate chips, enough for dipping

Steps:

  • Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
  • Make 1 inch balls and freeze for about 20 minutes or until firm.
  • Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Adding some vegetable shortening can make the chocolate thinner and easier work with.
  • Remove balls from freezer and dip most of the way into the chocolate, coating all but a small circle on top. Using a toothpick for this works well but simply dipping it in and pulling it out with a fork also works. Place completed buckeyes on wax paper and allow to harden. Refrigerate if needed.
  • Enjoy!

Nutrition Facts : Calories 742 calories, Carbohydrate 73 grams, Fat 49 grams, Fiber 4 grams, Protein 12 grams, Sugar 60 grams

CHOCOLATE PEANUT BUTTER BALLS



Chocolate Peanut Butter Balls image

"It's a tradition for my sister and me to bring these chocolaty confections to functions and family gatherings," notes Rhonda Williams of Mayville, Michigan.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 5-1/2 dozen.

Number Of Ingredients 6

2 cups creamy peanut butter
1/2 cup butter, cubed
4 cups confectioners' sugar
3 cups crisp rice cereal
4 cups semisweet chocolate chips
1/4 cup shortening

Steps:

  • In a small saucepan, combine peanut butter and butter. Cook and stir over medium-low heat until smooth. Remove from the heat. , In a large bowl, combine confectioners' sugar and cereal. Pour peanut butter mixture over cereal; toss to coat. Roll into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until chilled., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Return to baking sheets; refrigerate until set.

Nutrition Facts : Calories 138 calories, Fat 9g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • For a smoother texture, use creamy peanut butter instead of chunky peanut butter.
  • If the mixture is too dry, add a little more milk or cream.
  • If the mixture is too wet, add a little more peanut butter or oats.
  • Chill the balls for at least 2 hours before serving to allow them to firm up.
  • Store the balls in an airtight container in the refrigerator for up to 2 weeks.
  • You can also freeze the balls for up to 3 months. To freeze, place the balls in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the balls to a freezer-safe bag and freeze for up to 3 months.
  • To thaw the balls, remove them from the freezer and let them thaw at room temperature for 1 hour.

Conclusion:

No-bake chocolate peanut butter M&M balls are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover peanut butter and chocolate chips. With just a few simple ingredients, you can create a batch of these delicious treats that everyone will love. So next time you are looking for a quick and easy snack or dessert, give this recipe a try!

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