Best 8 No Bake Chocolate Peanut Butter Drops Recipes

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Indulge your taste buds with our delectable No-Bake Chocolate Peanut Butter Drops, a symphony of flavors that will tantalize your senses. These bite-sized treats are crafted with a rich combination of creamy peanut butter, decadent chocolate, and a touch of sweetness, resulting in a harmonious blend that is both satisfying and guilt-free. With no baking required, this recipe is a breeze to make, allowing you to enjoy these delightful drops in no time. Dive into the culinary adventure and discover the joy of creating these irresistible treats in your own kitchen.

In addition to the classic No-Bake Chocolate Peanut Butter Drops, this article also features a delightful array of variations that cater to diverse preferences and dietary needs. For those seeking a gluten-free option, the Gluten-Free No-Bake Chocolate Peanut Butter Drops offer a delectable alternative, ensuring that everyone can savor these delectable treats.

For those with a penchant for a zesty kick, the Spicy No-Bake Chocolate Peanut Butter Drops infuse a touch of heat into the mix, creating a tantalizing balance of flavors that will leave your taste buds craving more.

Lastly, the Vegan No-Bake Chocolate Peanut Butter Drops cater to those following a plant-based diet, providing a rich and satisfying indulgence without compromising on taste.

With so many tempting options to choose from, this article serves as a comprehensive guide to creating an assortment of No-Bake Chocolate Peanut Butter Drops that will delight your palate and impress your loved ones.

Here are our top 8 tried and tested recipes!

NO BAKE COOKIES



No Bake Cookies image

A super fast, super easy to make cookie made with chewy oatmeal, rich cocoa and creamy peanut butter. They're perfectly fudgy and always just too good to resist! A childhood favorite that I'm still making all the time.

Provided by Jaclyn

Categories     Dessert

Time 33m

Number Of Ingredients 7

1/2 cup (113g) salted butter
1 3/4 cups (350g) granulated sugar
1/3 cup (32g) unsweetened cocoa powder
1/2 cup (120ml) milk
1 tsp vanilla extract
2/3 cup (160g) creamy peanut butter
3 cups (275g) quick oats ((don't use old fashioned oats))

Steps:

  • Line two baking sheets with parchment paper or set out approximately 29 cupcake liners.
  • In a 2.5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk.
  • Set over medium heat, and cook stirring frequently until it reaches a full boil.
  • Allow mixture to boil 60 seconds without stirring.
  • Remove from heat, immediately add in vanilla, peanut butter and quick oats.
  • Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto lined baking sheets or into cupcake liners.
  • Allow to rest at room temperature until set, about 20 - 30 minutes (to speed up setting refrigerate).
  • Store cookies in an airtight container at room temperature.

Nutrition Facts : Calories 215 kcal, Carbohydrate 33 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 57 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving

NO BAKE CHOCOLATE PEANUT BUTTER COOKIES



No Bake Chocolate Peanut Butter Cookies image

The best no-bake chocolate cookies. They're not dry and gritty. It's the best!

Provided by JJsMa

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h5m

Yield 24

Number Of Ingredients 7

1 ¾ cups white sugar
½ cup milk
½ cup margarine (such as Country Crock®)
¼ cup unsweetened cocoa powder
3 cups quick-cooking oats
½ cup creamy peanut butter
1 teaspoon vanilla extract

Steps:

  • Line a baking sheet with waxed paper.
  • Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
  • Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.

Nutrition Facts : Calories 164.9 calories, Carbohydrate 23.3 g, Cholesterol 0.4 mg, Fat 7.3 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 71.4 mg, Sugar 15.5 g

CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES



Chocolate Peanut Butter No-Bake Cookies image

These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. -Jacquie McTaggart, Independence, Iowa

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 8

2 cups sugar
1/2 cup butter or margarine, cubed
1/2 cup 2% milk
3 tablespoons baking cocoa
Dash salt
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
3 cups old-fashioned oats

Steps:

  • In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.

Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES



No-Bake Chocolate-Oatmeal Drop Cookies image

No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!

Provided by aimeejean

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h10m

Yield 20

Number Of Ingredients 8

½ cup milk
2 cups white sugar
½ cup butter
½ cup cocoa powder
3 cups quick oats
½ cup shredded coconut
½ cup peanut butter
1 teaspoon vanilla extract

Steps:

  • Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
  • Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 32.1 g, Cholesterol 12.7 mg, Fat 9.9 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 72.1 mg, Sugar 22.1 g

NO BAKE CHOCOLATE PEANUT BUTTER DROPS



No Bake Chocolate Peanut Butter Drops image

Make and share this No Bake Chocolate Peanut Butter Drops recipe from Food.com.

Provided by Jifreg Recipes

Categories     Drop Cookies

Time 30m

Yield 7 dozen

Number Of Ingredients 6

3 cups quick-cooking rolled oats
1 1/4 cups Jif® Extra Crunchy Peanut Butter
1 cup semi-sweet chocolate chips
1/2 cup honey
1/4 cup butter
1/4 teaspoon salt

Steps:

  • HEAT oven to 350ºF. Place rolled oats in a 15 x 10-inch baking pan. Bake 15 minutes or until toasted. Cool.
  • COMBINE peanut butter, chocolate chips, honey, butter and salt in medium saucepan.
  • HEAT over low heat, stirring occasionally, until peanut butter and chocolate are melted and mixture is well blended. Add toasted oats; mix thoroughly.
  • DROP from teaspoon onto waxed paper. Chill until firm. Store, tightly covered, in refrigerator.

JIFANDREG; NO BAKE CHOCOLATE PEANUT BUTTER DROPS



JIFandreg; No Bake Chocolate Peanut Butter Drops image

Provided by Food Network

Categories     dessert

Time 30m

Yield 7 dozen

Number Of Ingredients 6

3 cups quick-cooking rolled oats
1 1/4 cups Jif® Extra Crunchy Peanut Butter
1 cup (6 oz. pkg.) semi-sweet chocolate chips
1/2 cup honey
1/4 cup butter
1/4 tsp. salt

Steps:

  • HEAT oven to 350 degrees F. Place rolled oats in a 15 x 10-inch baking pan. Bake 15 minutes or until toasted. Cool.
  • COMBINE peanut butter, chocolate chips, honey, butter and salt in medium saucepan.
  • HEAT over low heat, stirring occasionally, until peanut butter and chocolate are melted and mixture is well blended. Add toasted oats; mix thoroughly.
  • DROP from teaspoon onto waxed paper. Chill until firm. Store, tightly covered, in refrigerator.

PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES



Peanut Butter-Chocolate No-Bake Cookies image

What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.

Provided by Food Network Kitchen

Categories     dessert

Time 40m

Yield about 60 cookies

Number Of Ingredients 8

2 cups sugar
1/2 cup milk
1 stick (8 tablespoons) unsalted butter
1/4 cup unsweetened cocoa powder
3 cups old-fashioned rolled oats
1 cup smooth peanut butter
1 tablespoon pure vanilla extract
Large pinch kosher salt

Steps:

  • Line a baking sheet with wax paper or parchment.
  • Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
  • Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.

NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES



No-Bake Chocolate Peanut Butter Oatmeal Cookies image

I found this recipe on a library bookmark (believe it or not) and decided to try it out--the result was delicious! If you love the words chocolatey, peanut buttery, sweet and addictive, you'll love these cookies.

Provided by behindblueyes2

Categories     Drop Cookies

Time 20m

Yield 28-30 serving(s)

Number Of Ingredients 8

1/2 cup butter
2 cups sugar
1/2 cup cocoa
1 dash salt
1/2 cup milk
1 teaspoon vanilla
1/2 cup chunky peanut butter
3 cups quick oats

Steps:

  • combine butter, sugar, cocoa, salt, milk, and vanilla in a saucepan and cook for 5 minutes.
  • stir in peanut butter.
  • remove from heat and add quick oats; mix well.
  • drop from a teaspoon onto wax paper; let cool.

Nutrition Facts : Calories 153.3, Fat 6.5, SaturatedFat 2.6, Cholesterol 9.3, Sodium 59.7, Carbohydrate 22.2, Fiber 1.5, Sugar 14.8, Protein 2.7

Tips:

  • Use a good quality dark chocolate. This will give your drops a rich, decadent flavor.
  • If you don't have peanut butter chips, you can use chopped peanuts instead. Just be sure to chop them finely so that they distribute evenly throughout the drops.
  • To make your drops even more decadent, you can add a drizzle of melted chocolate or peanut butter on top.
  • These drops are best stored in the refrigerator. They will keep for up to 2 weeks.
  • You can also freeze these drops. Just place them in an airtight container and freeze for up to 3 months.

Conclusion:

These no-bake chocolate peanut butter drops are a delicious and easy treat that can be enjoyed by people of all ages. They're perfect for a quick snack, a dessert, or a party appetizer. So next time you're looking for a sweet treat, give these drops a try!

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