Best 4 No Bake Chocolate Peanut Butter Cereal Bars Recipes
Indulge in the delightful harmony of flavors with our delectable No-Bake Chocolate Peanut Butter Cereal Bars. These irresistible treats are a symphony of textures and tastes that will tantalize your palate. Crafted with wholesome ingredients and a touch of nostalgia, these bars are a perfect blend of chewy oats, rich chocolate, creamy peanut butter, and a hint of honey.
Within this culinary collection, you'll find a trio of tempting variations to satisfy every craving. The classic Chocolate Peanut Butter Cereal Bars are a timeless favorite, featuring a luscious chocolate layer sandwiched between layers of peanut butter and crispy cereal. For those who prefer a nutty twist, the Peanut Butter Crunch Cereal Bars offer a delightful combination of peanut butter, honey, and crunchy cereal, all enveloped in a chocolatey embrace. And if you're seeking a vegan delight, the Vegan Chocolate Peanut Butter Cereal Bars provide a guilt-free indulgence, crafted with wholesome plant-based ingredients that deliver the same irresistible flavors.
These No-Bake Chocolate Peanut Butter Cereal Bars are not just a culinary delight; they're also incredibly convenient to make. With no baking required, you can whip up a batch in minutes, making them an ideal treat for busy weeknights, spontaneous gatherings, or as a quick and satisfying snack. Their versatility extends beyond flavor variations, as they can be easily customized to suit your preferences. Whether you prefer a chewy or crispy texture, more or less sweetness, or a sprinkle of your favorite toppings, these bars offer endless possibilities for personalization.
So gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our No-Bake Chocolate Peanut Butter Cereal Bars. From the classic combination to the nutty twist and the vegan delight, these treats promise to satisfy your cravings and leave you yearning for more.
NO-BAKE CHOCOLATE PEANUT BUTTER CEREAL BARS
Try a recipe using Chocolate Cheerios® cereal.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Spray 13x9-inch pan with cooking spray. In large bowl, combine cereal, raisins and peanuts; set aside.
- In 2-quart saucepan, place corn syrup and sugars. Heat to boiling over medium heat, stirring constantly; remove from heat. Stir in peanut butter.
- Pour peanut butter mixture over cereal mixture; mix until thoroughly coated. Spread evenly in pan.
- In small microwavable bowl, microwave chocolate chips on High 1 minute, stirring every 15 seconds, until melted and smooth. Drizzle over bars. Refrigerate 15 minutes or until chocolate is set.
Nutrition Facts : Calories 230, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 22 g, TransFat 0 g
CHOCOLATE PEANUT BUTTER CEREAL BARS
"I got this recipe from my mother, and it's now part of my yearly Christmas baking," writes Denise Moore from Nepean, Ontario. "For variety, I sometimes form the mixture into balls with chocolate caps. One batch is never enough!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 bars.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the brown sugar, peanut butter, corn syrup and 1-1/2 teaspoons butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in the cereal and pecans. Press into a 9x5-in. loaf pan coated with cooking spray. , In a microwave, melt chocolate chips and remaining butter; stir until smooth. Spread over cereal mixture; cool. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 201 calories, Fat 11g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 98mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
NO-BAKE CEREAL PEANUT BUTTER BARS
This quick treats are popular with both young and old.-Hennie Scholten, Edgerton, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- Place cereal in a large heat-proof bowl; set aside. In a small saucepan, combine the peanut butter, corn syrup and sugar. Cook over medium heat until sugar is dissolved, stirring occasionally. Pour over cereal; toss to coat., Spread into a greased 13-in. x 9-in. pan. In a microwave, melt chocolate and butterscotch chips; stir until smooth. Spread over bars.
Nutrition Facts : Calories 377 calories, Fat 18g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 208mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 2g fiber), Protein 9g protein.
NO-BAKE CHOCOLATE-PEANUT BUTTER CANDY BARS
Crunchy cookies, granola and peanuts are topped with creamy marshmallows, peanut butter and chocolate for a decadent treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 32
Number Of Ingredients 10
Steps:
- Line bottom and sides of 13x9-inch (3-quart) glass baking dish with foil, leaving foil hanging over 2 opposite sides of pan. Spray foil with cooking spray. In food processor bowl with metal blade, place cookies. Cover; process until cookies are finely chopped.
- In 2-quart saucepan, cook marshmallows and butter over low heat, stirring constantly, until melted. Stir in chopped cookies and 3/4 cup of the chocolate chips until well mixed. Press in bottom of baking dish.
- In medium microwavable bowl, microwave milk and peanut butter chips uncovered on High 30 seconds. Stir; microwave 30 to 60 seconds longer, stirring every 30 seconds, until smooth and creamy. Stir in peanut butter until smooth. Stir in peanuts and crushed granola bars. Spread over chocolate layer. If peanut butter mixture starts to set, microwave uncovered on High 15 to 30 seconds or until warm and spreadable.
- In small microwavable bowl, microwave remaining 1/4 cup chocolate chips and the oil uncovered on High 30 to 45 seconds or until chips are melted and can be stirred smooth. Drizzle chocolate diagonally over peanut butter layer. Refrigerate 30 minutes or until set. To cut bars, remove from pan, using foil to lift. Cut into 8 rows by 4 rows. Store covered in cool place.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 18 g, TransFat 0 g
Tips:
- Use a good quality peanut butter that is thick and creamy. This will help to hold the bars together.
- If you don't have a microwave, you can melt the chocolate and butter in a saucepan over low heat.
- Be sure to press the mixture firmly into the pan. This will help to prevent the bars from crumbling.
- If you want a more decadent bar, you can add a layer of peanut butter cups or chopped peanuts between the cereal and chocolate layers.
- These bars can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
No-bake chocolate peanut butter cereal bars are a delicious and easy treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they are also a great way to use up leftover cereal. With just a few simple ingredients, you can make a batch of these bars in no time. So next time you're looking for a sweet treat, give these no-bake chocolate peanut butter cereal bars a try.
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