Indulge in a symphony of flavors with our delectable No-Bake Chocolate Peanut Butter Bars, a harmonious blend of rich chocolate and creamy peanut butter. These luscious bars, crafted with a symphony of simple ingredients, offer a delightful textural contrast between the crunchy peanut butter base and the smooth, velvety chocolate topping. As you savor each bite, the symphony of flavors dances on your palate, leaving you craving more.
Dive into the culinary adventure with our curated collection of recipes, each offering a unique twist on the classic No-Bake Chocolate Peanut Butter Bars. Embark on a journey of taste as you explore variations such as the No-Bake Chocolate Peanut Butter Cheesecake Bars, where a creamy cheesecake layer adds an extra layer of indulgence. For those seeking a gluten-free option, the Gluten-Free No-Bake Chocolate Peanut Butter Bars provide a delightful alternative, ensuring everyone can relish this delectable treat.
For those with a sweet tooth, the No-Bake Chocolate Peanut Butter Fudge Bars are a decadent delight, boasting a rich and fudgy texture that will satisfy even the most discerning palate. Discover the No-Bake Chocolate Peanut Butter Pretzel Bars, where the salty crunch of pretzels complements the sweetness of the chocolate and peanut butter, creating a tantalizing flavor combination. And for a healthier indulgence, the No-Bake Chocolate Peanut Butter Energy Bars offer a nutritious snack packed with wholesome ingredients, perfect for on-the-go snacking.
No matter your dietary preferences or taste buds, our No-Bake Chocolate Peanut Butter Bars collection has something for everyone. Prepare to be captivated by the harmonious blend of chocolate and peanut butter in each of these delectable recipes. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you craving more.
NO-BAKE CHOCOLATE PEANUT BUTTER BALLS (BUCKEYES) RECIPE BY TASTY
No oven but need a dessert that satisfies your taste buds AND your stomach? Look no further than these no-bake Buckeyes. All you need are four easy-to-find ingredients and a decent sweet tooth - we know you've got it all. It's never not the time to throw together this quick and easy dessert that's perfect for entertaining or even just for yourself!
Provided by Tasty
Categories Desserts
Yield 6 balls
Number Of Ingredients 4
Steps:
- Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
- Make 1 inch balls and freeze for about 20 minutes or until firm.
- Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Adding some vegetable shortening can make the chocolate thinner and easier work with.
- Remove balls from freezer and dip most of the way into the chocolate, coating all but a small circle on top. Using a toothpick for this works well but simply dipping it in and pulling it out with a fork also works. Place completed buckeyes on wax paper and allow to harden. Refrigerate if needed.
- Enjoy!
Nutrition Facts : Calories 742 calories, Carbohydrate 73 grams, Fat 49 grams, Fiber 4 grams, Protein 12 grams, Sugar 60 grams
CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES
These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. -Jacquie McTaggart, Independence, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.
Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY
Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips
Provided by Tasty
Categories Desserts
Yield 24 bars
Number Of Ingredients 5
Steps:
- In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
- Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
- Spread on the peanut butter mixture.
- Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
- Refrigerate for 3 hours.
- Remove from pan, cut, and serve.
- Enjoy!
Nutrition Facts : Calories 183 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 10 grams
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or dark chocolate with a cocoa content of at least 60% is ideal.
- Make sure the butter is softened to room temperature before mixing it with the sugar. This will help to create a smooth and creamy mixture.
- If you don't have a food processor, you can use a blender to grind the peanuts. Just be sure to use a blender that is powerful enough to handle the job.
- The bars can be stored in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months.
Conclusion:
These no-bake chocolate peanut butter bars are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be ready to eat in just a few hours. The bars are rich, chocolatey, and peanut buttery, with a graham cracker crust that adds a bit of crunch. They are sure to be a hit with everyone who tries them.
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