Best 4 No Bake Chocolate Oatmeal Protein Cookie Recipes
Indulge in a delectable and nutritious treat with our No-Bake Chocolate Oatmeal Protein Cookie recipe! Packed with wholesome ingredients, these cookies are a perfect blend of oats, peanut butter, honey, and a touch of chocolate, delivering a satisfying crunch and a burst of flavor in every bite.
Not only are these cookies incredibly delicious, but they're also incredibly easy to make, requiring no baking and minimal prep time. With just a few simple steps, you'll have a batch of these protein-packed cookies ready to enjoy in no time.
Whether you're a fitness enthusiast seeking a guilt-free snack or simply a lover of all things sweet and satisfying, these No-Bake Chocolate Oatmeal Protein Cookies are sure to hit the spot. They're also a great option for those with dietary restrictions, as they're gluten-free and can be easily adapted to meet various food allergies.
So, get ready to satisfy your sweet tooth while nourishing your body with this wholesome and delicious treat. Read on for the detailed recipe and discover the goodness that awaits in each bite of these No-Bake Chocolate Oatmeal Protein Cookies.
NO-BAKE CHOCOLATE OATMEAL BARS
Yummy oatmeal and chocolate mix nicely together to make a crowd-pleasing square perfect for potlucks or cookie exchanges.
Provided by Patti82
Categories Desserts Cookies Bar Cookie Recipes
Time 2h18m
Yield 16
Number Of Ingredients 7
Steps:
- Grease a 9-inch square baking dish with cooking spray.
- Melt butter in a saucepan over medium heat. Stir in brown sugar and vanilla extract. Add oats and cook over low heat until combined, 2 to 3 minutes. Spread 1/2 of the oat mixture into the prepared pan.
- Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently until smooth, about 4 minutes. Pour chocolate mixture over oat layer and spread evenly. Crumble remaining oat mixture over chocolate, pressing in gently.
- Cover with plastic wrap and chill until set, 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
Nutrition Facts : Calories 284 calories, Carbohydrate 25.3 g, Cholesterol 30.5 mg, Fat 19.7 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 10.2 g, Sodium 122.7 mg, Sugar 13.3 g
NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES
No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!
Provided by aimeejean
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h10m
Yield 20
Number Of Ingredients 8
Steps:
- Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
- Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 32.1 g, Cholesterol 12.7 mg, Fat 9.9 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 72.1 mg, Sugar 22.1 g
NO-BAKE CHOCOLATE-OATMEAL PROTEIN COOKIE
This is that old standard, no-bake cookie recipe that's been around for a 100-some years - too yummy to pass up, full of complex whole-grains, but with a big scoop of protein powder to squash the guilt a bit! Adding some chopped nuts, or unsweetened coconut...even a bit of wheat germ or flax seeds would be great. These are good right away, but the oatmeal becomes less "raw" tasting after they sit for awhile. I found this recipe on Eating Well, Living Thin. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories < 30 Mins
Time 16m
Yield 14 cookies, 14 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, over medium heat, add the Splenda, milk, butter, cocoa powder, and salt. Bring to a boil and allow to boil for one minute, stirring frequently.
- Remove from heat and whisk in peanut butter, protein powder, and vanilla until well mixed. Stir in oats.
- Gently roll (without packing tightly) into golf-ball sizes and drop onto waxed paper. (Or plop down without rolling for a more 'haystack' look.) Allow to set up for 15 minutes. Coat with additional cocoa powder, Whey Low Powdered, finely chopped nuts (almond flour works great for this) or leave plain. Store in an airtight container.
- With Agave: 2 tablespoons butter, 1/3 cup Agave nectar (spray the measuring cup with PAM for a quick release!), 1/4 cup almond milk, 1 1/2 tablespoons unsweetened cocoa powder, Pinch of salt, 1/4 cup peanut butter,1/2 teaspoon vanilla, 2 scoops chocolate protein powder, 2 cups quick oats.
- In a medium saucepan bring the butter, agave, almond milk, cocoa powder, and salt to a boil. Boil for 1 minute, stirring frequently. Remove from heat and whisk in the peanut butter, vanilla, and protein powder. Stir in the oats. Allow to rest for 5 minutes to become less sticky. Roll into balls, or drop by tablespoons onto waxed paper. Allow to cool completely. Store in an airtight container. Makes 16 protein cookies.
NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES
I found this recipe on a library bookmark (believe it or not) and decided to try it out--the result was delicious! If you love the words chocolatey, peanut buttery, sweet and addictive, you'll love these cookies.
Provided by behindblueyes2
Categories Drop Cookies
Time 20m
Yield 28-30 serving(s)
Number Of Ingredients 8
Steps:
- combine butter, sugar, cocoa, salt, milk, and vanilla in a saucepan and cook for 5 minutes.
- stir in peanut butter.
- remove from heat and add quick oats; mix well.
- drop from a teaspoon onto wax paper; let cool.
Nutrition Facts : Calories 153.3, Fat 6.5, SaturatedFat 2.6, Cholesterol 9.3, Sodium 59.7, Carbohydrate 22.2, Fiber 1.5, Sugar 14.8, Protein 2.7
Tips:
- Use a food processor to make quick work of the oats. You can also use a blender, but be careful not to over-process the oats, or they will become too powdery.
- If you don't have a food processor or blender, you can also use a rolling pin to crush the oats. Just place the oats in a plastic bag and roll over them with a rolling pin until they are finely crushed.
- Be sure to use ripe bananas. Ripe bananas are sweeter and will help to make the cookies more moist.
- If you don't have any peanut butter, you can substitute another type of nut butter, such as almond butter or cashew butter.
- If you want to make the cookies more chocolatey, you can add a tablespoon or two of cocoa powder to the batter.
- Be sure to chill the cookies for at least 30 minutes before serving. This will help them to firm up and make them easier to handle.
- Store the cookies in an airtight container in the refrigerator for up to 5 days.
Conclusion:
These no-bake chocolate oatmeal protein cookies are a delicious and healthy snack that is perfect for on-the-go. They are made with simple ingredients that you probably already have on hand, and they are easy to make. So next time you are looking for a healthy snack, give these cookies a try!
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