Best 6 No Bake Chocolate Oatmeal Drop Cookies Recipes
Indulge in a delightful culinary experience with our no-bake chocolate oatmeal drop cookies, a symphony of flavors that will tantalize your taste buds. These cookies are a delightful symphony of wholesome oats, rich chocolate, and a hint of sweetness, resulting in a textural masterpiece that is both satisfying and guilt-free. With just a few simple ingredients and minimal effort, you can create a batch of these delectable treats that are perfect for a quick snack, a sweet dessert, or a healthy on-the-go option.
In addition to the classic chocolate oatmeal drop cookie recipe, this article also offers variations to cater to different dietary preferences and flavor desires. For those who prefer a vegan alternative, a recipe using almond butter and maple syrup provides a delicious and allergy-friendly option. If you're looking for a gluten-free indulgence, a recipe using certified gluten-free oats and almond flour ensures that everyone can enjoy these delightful cookies.
For those with a sweet tooth, a recipe featuring white chocolate chips and dried cranberries adds a burst of fruity sweetness to the classic chocolate flavor. And if you're craving a nutty twist, a recipe using chopped walnuts and a touch of cinnamon creates a warm and aromatic variation that is sure to impress.
With step-by-step instructions and helpful tips, this article guides you through the process of creating these no-bake chocolate oatmeal drop cookies, ensuring success even for novice bakers. Whether you're a seasoned chef or just starting your culinary journey, these recipes offer a simple yet rewarding experience that will leave you craving more.
NO BAKE COOKIES
A super fast, super easy to make cookie made with chewy oatmeal, rich cocoa and creamy peanut butter. They're perfectly fudgy and always just too good to resist! A childhood favorite that I'm still making all the time.
Provided by Jaclyn
Categories Dessert
Time 33m
Number Of Ingredients 7
Steps:
- Line two baking sheets with parchment paper or set out approximately 29 cupcake liners.
- In a 2.5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk.
- Set over medium heat, and cook stirring frequently until it reaches a full boil.
- Allow mixture to boil 60 seconds without stirring.
- Remove from heat, immediately add in vanilla, peanut butter and quick oats.
- Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto lined baking sheets or into cupcake liners.
- Allow to rest at room temperature until set, about 20 - 30 minutes (to speed up setting refrigerate).
- Store cookies in an airtight container at room temperature.
Nutrition Facts : Calories 215 kcal, Carbohydrate 33 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 57 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving
SUPER-MOIST NO-BAKE CHOCOLATE AND OATMEAL COOKIES
I love these cookies! The only problem I have encountered in the past with making these, is that they seem to fall apart due to dryness. Adding more milk and less oatmeal (as this recipe directs), takes care of that problem.
Provided by Beth Pearce
Categories Desserts Cookies No-Bake Cookie Recipes
Time 27m
Yield 30
Number Of Ingredients 7
Steps:
- Stir sugar, milk, butter, and cocoa powder together in a saucepan over medium heat; bring to a boil and cook, stirring constantly, to dissolve sugar completely, 90 seconds to 2 minutes. Remove saucepan immediately from heat.
- Stir peanut butter and vanilla extract into the milk mixture until smooth; add oats and stir to coat. Spoon the mixture onto a sheet of baking parchment and let sit until the mixture holds together, about 15 minutes.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 18.2 g, Cholesterol 8.5 mg, Fat 5.7 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 2.5 g, Sodium 43.6 mg, Sugar 14 g
NO-BAKE CHOCOLATE OATMEAL COOKIES
No time to bake? No problem! We love this simple and delicious recipe for easy no-bake oatmeal cookies you can make in only 30 minutes. These delightfully sweet and nutty cookies are packed with coconut, peanut butter, chocolate, and heart-healthy oats. We love reaching for this recipe in the summertime when we'd rather not heat up the kitchen with the oven, or are just short on time and want a sweet cookie treat without all the fuss! Plus, this recipe makes about 42 no-bake chocolate oatmeal cookies, making it perfect for your next family gathering!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 42
Number Of Ingredients 8
Steps:
- Line cookie sheets with waxed paper. In medium bowl, mix oats, peanut butter, coconut, cocoa and vanilla; set aside.
- In 1-quart saucepan, heat sugar, milk and butter to boiling. Boil 1 minute, stirring constantly. Pour over oat mixture; quickly stir to mix well.
- Immediately drop by heaping teaspoonfuls onto cookie sheets; cool. Carefully remove from waxed paper to serve.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 30 mg
PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES
What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield about 60 cookies
Number Of Ingredients 8
Steps:
- Line a baking sheet with wax paper or parchment.
- Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
NO BAKE CHOCOLATE OATMEAL DROP COOKIES
Back when I was a kid, my mom always made these around the Holidays. They were always SO good I could never stay out of them! This is one that I HAD to start making for my family during the Holidays. You can omit the raisins and or the pecans, but I've just always followed my Mom's recipe and added them.
Provided by Annette Cole
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. In a large pan, Mix sugar, shortening, milk, cocoa and bring to a boil. Boil 1 minute. Add peanut butter and stir until peanut butter is melted.
- 2. Remove from heat and add 1 teaspoon vanilla, oatmeal, pecans and raisins. Mix well and drop from spoon onto wax paper.
- 3. Cool. After cooled store in an air tight container.
NO BAKE CHOCOLATE OATMEAL COOKIES
These are so yummy, you'd never guess they were vegan!
Provided by Rachel
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat combine the maple syrup, oil, cocoa and cinnamon. Boil for three minutes, stirring constantly. Remove from heat and stir in the peanut butter, rolled oats and vanilla until well blended. Drop by heaping spoonfuls onto waxed paper and chill to set, about 30 minutes.
Nutrition Facts : Calories 90.8 calories, Carbohydrate 9.9 g, Fat 5.4 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1 g, Sodium 25.9 mg, Sugar 5.8 g
Tips:
- Use a food processor or blender to grind the oats into a fine powder. This will help the cookies to have a smooth texture.
- If you don't have a food processor or blender, you can use a rolling pin to crush the oats.
- Be sure to measure the ingredients accurately. This will help to ensure that the cookies turn out perfectly.
- If you want chewier cookies, add an extra 1/4 cup of oats.
- If you want crispier cookies, bake them for an extra 5 minutes.
- Let the cookies cool completely before enjoying them. This will help them to set and firm up.
Conclusion:
These no-bake chocolate oatmeal drop cookies are a delicious and easy-to-make snack or dessert. They're perfect for busy families or anyone who doesn't have a lot of time to spend in the kitchen. The cookies are also a good source of fiber and protein, making them a healthy choice for people of all ages.
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