Best 3 No Bake Chocolate Oat Bars Recipes
Indulge in a delightful treat with our No-Bake Chocolate Oat Bars, a perfect harmony of flavors and textures. These delectable bars combine the richness of chocolate with the wholesome goodness of oats, creating a symphony of taste that will satisfy your sweet cravings. Crafted with simple, pantry-staple ingredients, these bars are a breeze to make, requiring no baking time, making them ideal for busy individuals or those seeking a fuss-free dessert. Get ready to embark on a culinary journey as we guide you through three tempting variations of this classic recipe. From the classic chocolate oat bar to a peanut butter-infused delight and a decadent caramel drizzle, these variations offer a range of flavors to suit every palate. Prepare to tantalize your taste buds and indulge in a guilt-free treat that's both satisfying and nutritious.
Here are our top 3 tried and tested recipes!
NO BAKE CHOCOLATE OAT BARS
I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! These bars can be frozen, just thaw 10 minutes before serving.
Provided by Joanne
Categories Desserts Cookies No-Bake Cookie Recipes
Time 3h30m
Yield 32
Number Of Ingredients 6
Steps:
- Grease a 9x9 inch square pan.
- Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
- Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
- Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 12.6 g, Cholesterol 15.3 mg, Fat 9.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 5.1 g, Sodium 61.4 mg, Sugar 6.7 g
NO-BAKE CHOCOLATE-ALMOND OAT BARS
Almonds do double duty here -- silky almond butter helps hold the bars together, while chopped toasted almonds add just the right amount of crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h30m
Yield Makes 2 dozen
Number Of Ingredients 9
Steps:
- Coat an 8-inch square baking pan with cooking spray. Line with parchment, leaving 2 inches of overhang on 2 sides. Melt almond butter, honey, and butter in a saucepan over medium heat, stirring frequently, about 6 minutes. Remove from heat and add remaining ingredients, stirring until chocolate has melted and ingredients are well combined.
- Pour mixture into prepared pan. Refrigerate until chocolate hardens, at least 3 hours and up to 1 day. Run a knife around edges, then use parchment to remove from pan and transfer to a cutting board. Cut into 24 bars, 3 across one side and 8 down other. Bars can be stored in refrigerator up to 3 days.
NO-BAKE CHOCOLATE OATMEAL BARS
Yummy oatmeal and chocolate mix nicely together to make a crowd-pleasing square perfect for potlucks or cookie exchanges.
Provided by Patti82
Categories Desserts Cookies Bar Cookie Recipes
Time 2h18m
Yield 16
Number Of Ingredients 7
Steps:
- Grease a 9-inch square baking dish with cooking spray.
- Melt butter in a saucepan over medium heat. Stir in brown sugar and vanilla extract. Add oats and cook over low heat until combined, 2 to 3 minutes. Spread 1/2 of the oat mixture into the prepared pan.
- Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently until smooth, about 4 minutes. Pour chocolate mixture over oat layer and spread evenly. Crumble remaining oat mixture over chocolate, pressing in gently.
- Cover with plastic wrap and chill until set, 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
Nutrition Facts : Calories 284 calories, Carbohydrate 25.3 g, Cholesterol 30.5 mg, Fat 19.7 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 10.2 g, Sodium 122.7 mg, Sugar 13.3 g
Tips:
- Use a food processor or high-powered blender to grind the oats into a fine flour. This will help the bars bind together better.
- If you don't have a food processor or blender, you can also use a rolling pin to crush the oats.
- Make sure the butter is cold before you cut it into the oat mixture. This will help prevent the bars from becoming too crumbly.
- Press the oat mixture firmly into the bottom of the pan. This will help the bars hold together better.
- Chill the bars for at least 2 hours before cutting them. This will help them set and make them easier to cut.
Conclusion:
These no-bake chocolate oat bars are a delicious and easy treat that can be enjoyed by people of all ages. They're perfect for a quick snack or dessert, and they're also a great way to use up leftover oats. With their simple ingredients and easy-to-follow instructions, these bars are sure to become a family favorite. Give them a try today!
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