Best 5 No Bake Chocolate Mousse Pie Recipes

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Indulge in the symphony of flavors and textures with our tantalizing No-Bake Chocolate Mousse Pie. This culinary masterpiece is a symphony of rich, creamy chocolate mousse enveloped in a delicate graham cracker crust. The mousse, crafted with premium dark chocolate and a touch of espresso powder, boasts a velvety texture that melts in your mouth, while the graham cracker crust provides a delightful textural contrast. This pie is not just a dessert; it's an experience that will leave you craving for more. With our meticulously tested recipe and step-by-step instructions, you'll be able to create this delectable treat in the comfort of your own kitchen. So, prepare to embark on a delightful journey as we guide you through the process of making this irresistible No-Bake Chocolate Mousse Pie.

Here are our top 5 tried and tested recipes!

NO BAKE CHOCOLATE MOUSSE PIE



No Bake Chocolate Mousse Pie image

Light, fluffy No Bake Chocolate Mousse Pie is the dessert for summer! So addicting you can enjoy this one all year long, too.

Provided by Kellie

Categories     Dessert

Time 2h30m

Number Of Ingredients 13

For the crust:
9 ounces chocolate wafer cookies (crushed into fine crumbs)
5 tablespoons salted butter (melted)
6 ounces semi sweet chocolate (melted)
For the chocolate mousse:
6 ounces semisweet chocolate (broken into 1/2-ounce pieces)
1 1/2 cups heavy cream
3 egg whites
2 tablespoons sugar
For the whipped topping:
1/4 cup confectioners sugar
1 cup heavy cream
chocolate shavings (for garnish)

Steps:

  • For the crust:
  • In a medium bowl, stir together the cookie crumbs and butter until moistened. Press the mixture evenly into a 9 inch deep dish pie plate being sure to coat the bottom and the sides. Refrigerate for 30 minutes.
  • Spread the melted chocolate evenly over the bottom of the crust and refrigerate until firm, approximately 5-10 minutes.
  • For the chocolate mousse filling:
  • Heat 1-inch of water in the bottom half of a double boiler over medium heat. Place 6-ounces of semisweet chocolate in the top half of the double boiler. Tightly cover the top with film wrap.
  • Allow the chocolate to melt slowly, about 9 to 10 minutes.
  • Remove from the heat and stir until smooth keep at room temperature until needed.
  • Place 1 1/2 cups heavy whipping cream in the well-chilled bowl of an electric mixer fitted with a well-chilled balloon whip.
  • Whisk on high speed until peaks form, about 1 minute. Set aside for a few minutes until needed.
  • Whisk 3 egg whites in a large stainless-steel bowl, until soft peaks form, about 3 minutes. Add 2 tablespoons sugar and continue to whisk until stiff peaks form, about 2 to 2 1/2 minutes.
  • Add a 1/4 of the whipped cream to the chocolate and whisk quickly, vigorously, and thoroughly, then add to the egg whites. Now add the remaining whipped cream.
  • Fold all together gently but thoroughly.
  • Pour the chocolate mousse filling into the pie crust and spread evenly. Return the pie to the refrigerator and chill for 1 hour or overnight.
  • For the whipped topping:
  • In a medium bowl, beat the confectioners' sugar and cream together with an electric mixer until stiff peaks form.
  • Spread the whipped cream over the top of the pie.
  • Garnish with chocolate shavings, if desired.
  • Chill for 30 minutes or overnight.
  • Slice with a sharp knife warmed in hot water to make slicing easier.

Nutrition Facts : ServingSize 1 g, Calories 735 kcal, Carbohydrate 54 g, Protein 7 g, Fat 55 g, SaturatedFat 32 g, Cholesterol 123 mg, Sodium 333 mg, Fiber 4 g, Sugar 31 g

NO-BAKE CHOCOLATE MOUSSE PIE



No-Bake Chocolate Mousse Pie image

This super easy, velvety, and delicious chocolate mousse pie recipe uses just six ingredients, including cream cheese, cocoa, and whipped cream.

Provided by Linda Larsen

Categories     Dessert     Pie

Time 4h35m

Number Of Ingredients 9

1 (9-inch) pie crust (or graham cracker crust, baked and cooled)
1 (8-ounce) package cream cheese (softened)
1/2 cup heavy cream
1/2 cup cocoa powder
3/4 cup powdered sugar
Pinch salt
2 teaspoons vanilla
1 1/2 cups heavy cream
3 tablespoons powdered sugar

Steps:

  • Serve and enjoy!

Nutrition Facts : Calories 571 kcal, Carbohydrate 41 g, Cholesterol 96 mg, Fiber 2 g, Protein 7 g, SaturatedFat 23 g, Sodium 302 mg, Sugar 17 g, Fat 43 g, ServingSize 8 servings, UnsaturatedFat 0 g

CREAMY CHOCOLATE MOUSSE PIE



Creamy Chocolate Mousse Pie image

The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.

Provided by cookerboy2222

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 3h30m

Yield 10

Number Of Ingredients 5

1 ½ cups miniature marshmallows
1 (7 ounce) bar milk chocolate candy
½ cup milk
2 cups heavy whipping cream
1 (9 inch) pie shell, baked

Steps:

  • Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.
  • Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.

Nutrition Facts : Calories 399.2 calories, Carbohydrate 29.1 g, Cholesterol 71.2 mg, Fat 30.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 16.6 g, Sodium 141.9 mg, Sugar 16.5 g

NO-BAKE CHOCOLATE MOUSSE PIE



No-Bake Chocolate Mousse Pie image

Make and share this No-Bake Chocolate Mousse Pie recipe from Food.com.

Provided by Karen..

Categories     Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1 (3 ounce) package cream cheese, softened
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup milk
1 teaspoon vanilla
1 (8 ounce) container frozen whipped topping, thawed
1 9-inch graham cracker crust

Steps:

  • Beat cream cheese, sugar and cocoa in a large mixing bowl.
  • Beat in the milk and vanilla until smooth.
  • Fold in whipped topping.
  • Pour evenly into crust.
  • Cover and freeze for 20 minutes.
  • Top with additional whipped topping and sprinkle cocoa on top if desired.
  • Store leftovers in refrigerator.

DEATH BY CHOCOLATE MOUSSE



Death by Chocolate Mousse image

I make this recipe for the holidays. It is the only pie that is gone at the end of the night. I use high-quality chocolate chips; they are easier to melt. You can use milk or semi sweet chips. You can use any ready made or cooked pie crust.

Provided by DEME

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 7h

Yield 8

Number Of Ingredients 10

21 chocolate sandwich cookies, crushed
¼ cup butter, softened
1 cup heavy cream
1 (12 ounce) package semisweet chocolate chips
1 teaspoon vanilla extract
1 pinch salt
2 cups heavy cream
¼ cup white sugar
1 cup heavy cream, chilled
¼ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch springform pan with 2 3/4 inch sides.
  • In a medium bowl, mix together crushed cookies and softened butter or margarine. Press mixture evenly into greased pan. Bake in preheated oven for 5 minutes, then allow to cool.
  • Combine 1 cup cream, chocolate, vanilla extract, and salt, in the top of a double boiler. Heat until chocolate is fully melted and mixture is smooth. Alternatively, if you have a food processor, you can blend mixture by placing chocolate, vanilla extract, and salt, in processor bowl. Bring 1 cup cream to a boil on stovetop, then slowly pour cream into processor with blade running. Continue to process until mixture is smooth.
  • Pour chocolate mixture into a bowl and cool to room temperature, stirring occasionally.
  • In a large bowl, beat 2 cups chilled cream with 1/4 cup sugar. Beat until stiff peaks form. Fold whipped cream into chocolate mixture. Pour mixture into cooled crust.
  • Chill pie at least 6 hours before serving. Prior to serving, beat remaining 1 cup cream with 1/4 cup sugar. Beat until stiff, then pipe onto top of pie with a star tip, or place a spoonful on top of each slice.

Nutrition Facts : Calories 834.9 calories, Carbohydrate 61.2 g, Cholesterol 178.3 mg, Fat 67.4 g, Fiber 3.2 g, Protein 5.7 g, SaturatedFat 39.5 g, Sodium 236.9 mg, Sugar 46.2 g

Tips:

  • Use high-quality chocolate: The better the chocolate, the better the mousse pie will taste. Use a semisweet or bittersweet chocolate with a cocoa content of at least 60%.
  • Make sure the cream is cold: Cold cream will whip up better and create a lighter, fluffier mousse. Chill the cream for at least 30 minutes before whipping.
  • Whip the cream until stiff peaks form: This will ensure that the mousse is light and airy. If the cream is not whipped enough, the mousse will be too soft.
  • Fold the whipped cream into the chocolate mixture gently: Overmixing will deflate the mousse and make it dense. Use a spatula to gently fold the whipped cream into the chocolate mixture until just combined.
  • Chill the mousse pie for at least 4 hours before serving: This will allow the mousse to set and firm up.

Conclusion:

This no-bake chocolate mousse pie is a delicious and easy dessert that is perfect for any occasion. With its rich, chocolatey flavor and creamy, fluffy texture, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this no-bake chocolate mousse pie a try. You won't be disappointed!

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