Best 7 No Bake Chocolate Macaroons Aka Chocolate Frogs Recipes

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Have you ever wondered what chocolate frogs taste like? In the fantastical world of Harry Potter, these magical treats were a favorite snack that could make anyone's mouth water, but now you can bring a little bit of that magic into your own kitchen with these No-Bake Chocolate Macaroons, also affectionately known as Chocolate Frogs. These delightful confections require no baking, making them a quick and easy treat that everyone can enjoy. In addition to the classic chocolate macaroons, this article also offers variations for making Salted Caramel, Peanut Butter, and Cookies & Cream macaroons, each with their own unique flavor combination. Get ready to indulge in these delicious and magical treats that are sure to transport you to the world of wizards and witches.

Here are our top 7 tried and tested recipes!

PEANUT-FREE CHOCOLATE MACAROONS



Peanut-Free Chocolate Macaroons image

Peanut-free! These no-bake chocolate macaroons are also known as 'Frogs and Haystacks.' My mother has been making these since before I was born; she passed this down to me. There are many no-bake cookies out there, but I like these best. Store in an airtight container in a cool spot. These can be frozen.

Provided by maCherie

Categories     Desserts     Cookies     Macaroon Recipes

Time 30m

Yield 24

Number Of Ingredients 7

2 ½ cups rolled oats
½ cup cocoa powder
½ cup flaked coconut
1 ½ cups white sugar
½ cup milk
½ cup butter
1 teaspoon vanilla extract

Steps:

  • Line a work surface with waxed paper.
  • Stir oats, cocoa powder, and coconut together in a large bowl.
  • Whisk sugar, milk, and butter together in a nonstick pot; bring to a boil and cook, stirring constantly, until sugar is completely dissolved, about 2 minutes. Remove from heat and stir vanilla extract into butter mixture.
  • Stir oat mixture into butter mixture until well-combined. Drop mixture by the spoonful onto waxed paper and let sit until set, at least 15 minutes.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 20.2 g, Cholesterol 10.6 mg, Fat 5.2 g, Fiber 1.6 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 34.6 mg, Sugar 13.4 g

CHOCOLATE MACAROONS - NO BAKE



Chocolate Macaroons - No Bake image

Make and share this Chocolate Macaroons - No Bake recipe from Food.com.

Provided by julz654

Categories     Drop Cookies

Time 40m

Yield 45 serving(s)

Number Of Ingredients 7

6 tablespoons cocoa
1/2 cup butter
1/2 cup milk
1 1/2 cups sugar
1/2 teaspoon vanilla
3 cups oatmeal
1 cup coconut

Steps:

  • Boil first 4 ingredients for 2 minutes.
  • Remove from heat and add vanilla.
  • Pour over oatmeal and coconut and mix well.
  • Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper.

CHOCOLATE MACAROONS (NO BAKE COOKIES WITHOUT PEANUT BUTTER)



Chocolate Macaroons (No Bake Cookies without Peanut Butter) image

No Bake Chocolate Cookies (Peanut Free) are delicious chocolatey cookies with no baking required!

Provided by Holly Nilsson

Categories     Dessert

Time 12m

Number Of Ingredients 7

2 ¾ cups rolled oats
1 cup shredded coconut
5 tablespoons unsweetened cocoa powder
2 cups sugar
½ cup butter
½ cup milk
1 teaspoon vanilla

Steps:

  • In a large bowl, combine rolled oats, coconut & cocoa powder. Set aside.
  • In a saucepan, combine sugar, margarine and milk. Bring to a boil over medium heat. Let boil for 2 minutes (no longer). Remove from heat and stir in vanilla.
  • Pour oat mixture into the hot margarine mixture and stir until well mixed. Drop by spoonfuls onto a pan and let cool completely.

Nutrition Facts : Calories 160 kcal, Carbohydrate 26 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Sodium 57 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

NO BAKE MACAROONS



No Bake Macaroons image

These are my mother-in-law's macaroons. This is a great no-bake recipe which is easy to make, freezes well, and tastes heavenly. 01/26/07---When scooping these cookies, make sure the batter isn't too liquidy. The batter should be thick. If you use quick oats, you may run the risk of attaining a crumbly batter as I did the last time I made these- no problem. Just add a bit of milk, blending thoroughly after each tablespoon. Then, using a cookie scoop or tablespoon measure, press the batter into the scoop with either your fingers or the back of a spoon to make it hold together then drop them onto the waxed paper and proceed as described below (if you are using a tablespoon measure, you may need to tap it against the cookie sheet to get the batter to drop out).

Provided by Canadian_in_the_Bay

Categories     Drop Cookies

Time 50m

Yield 80 cookies, 80 serving(s)

Number Of Ingredients 7

1 cup milk
3 1/2 cups sugar
1 cup butter
2 teaspoons vanilla
5 cups rolled oats
12 tablespoons cocoa powder
2 cups coconut, shredded

Steps:

  • Bring the milk, sugar and butter to the point of boiling in a large sauce pan.
  • Stir and let boil for two minutes.
  • Remove from heat and add all the other ingredients. Stir them in until the batter is completely blended.
  • Drop rounded tablespoons full of batter onto a cookie sheet lined with waxed paper.
  • Let them solidify at room temperature (about 30 minutes) and then transfer cookies to a plate or container and keep refrigerated.

Nutrition Facts : Calories 91.8, Fat 4.2, SaturatedFat 2.9, Cholesterol 6.5, Sodium 19, Carbohydrate 13.2, Fiber 1.1, Sugar 9, Protein 1.2

OATMEAL CHOCOLATE COCONUT MACAROONS



Oatmeal Chocolate Coconut Macaroons image

No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!

Provided by Mama Corsilli

Categories     Desserts     Cookies     Macaroon Recipes

Time 20m

Yield 15

Number Of Ingredients 6

2 cups quick-cooking oats
1 cup shredded coconut
¼ cup unsweetened cocoa powder
2 cups white sugar
½ cup butter
½ cup milk

Steps:

  • Mix oats, coconut, and cocoa powder together in a bowl.
  • Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
  • Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.7 g, Cholesterol 16.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 61.9 mg, Sugar 29 g

FROGS (AKA MACAROONS)



Frogs (aka Macaroons) image

Attention grabbing name isn't it!? We call them frogs where I live but I have heard of them referred to as Macaroons, No-bakes and even "blots". No matter what the name, they are DELICIOUS!Cook time includes time in the fridge.

Provided by BirdyBaker

Categories     Candy

Time 1h25m

Yield 36-40 frogs

Number Of Ingredients 7

1/2 cup cocoa
2 cups granulated sugar
1/2 cup milk
1/2 cup butter
1 teaspoon vanilla extract
1 cup flaked coconut
3 cups quick-cooking rolled oats

Steps:

  • Line two baking sheets with waxed paper.
  • In a large saucepan, stir together cocoa, sugar, milk and butter.
  • Boil for 5 minutes, then remove from heat. Stir in vanilla extract, coconut and oats. Combine well.
  • Drop by tablespoonfulls onto prepared cookie sheets.
  • Refrigerate 1 hour or until set.
  • Keep refrigerated.

Nutrition Facts : Calories 108.2, Fat 3.9, SaturatedFat 2.4, Cholesterol 7.2, Sodium 25.4, Carbohydrate 17.4, Fiber 1, Sugar 12.1, Protein 1.5

CHOCOLATE DROPS (AKA MACAROONS)



Chocolate Drops (Aka Macaroons) image

This is a great no-bake cookie recipe. Very yummy and chocolaty! Hard to keep in the house. Sometimes I make them at Christmas and call them Reindeer droppings. Yield is approximate.

Provided by Shannon 24

Categories     Drop Cookies

Time 10m

Yield 36 serving(s)

Number Of Ingredients 8

2 cups sugar
4 tablespoons cocoa
1/2 cup milk
1/2 cup margarine
3 cups oats
1 cup coconut
1 cup chocolate chips
1 teaspoon vanilla

Steps:

  • In a microwave safe bowl mix, sugar, cocoa, milk and margarine. Microwave (or cook in sauce pan) until boiling.
  • Add oats, coconut, chocolate chips and vanilla.
  • Drop tbsp sized cookies on a waxed paper covered cookie sheet. Chill in fridge until firm.

Nutrition Facts : Calories 157.9, Fat 6.5, SaturatedFat 2.9, Cholesterol 0.5, Sodium 33, Carbohydrate 23.8, Fiber 2.2, Sugar 13.8, Protein 2.8

Tips:

  • Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 70% is ideal.
  • Make sure the coconut is finely shredded. This will help the macaroons to hold together better.
  • If you don't have a food processor, you can chop the nuts and coconut by hand. Just be sure to chop them very finely.
  • The macaroons can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.

Conclusion:

These no-bake chocolate macaroons are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these macaroons a try. You won't be disappointed!

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