Best 2 No Bake Chocolate Haystack Cookies Recipes
Indulge in a sweet and crispy delight with our no-bake chocolate haystack cookies, a beloved classic that combines the richness of chocolate with the crunch of chow mein noodles. These bite-sized treats are not only easy to make, requiring no baking time, but also versatile, allowing for customization with various mix-ins like nuts, coconut, or marshmallows.
This recipe collection offers three variations to satisfy every taste preference: the classic chocolate haystack cookies, a peanut butter twist, and a cookies and cream delight. Each variation promises a unique flavor profile, ensuring that there's a haystack cookie for every cookie lover. So, gather your ingredients, choose your favorite variation, and embark on a culinary journey to create these delectable no-bake chocolate haystack cookies that are sure to be a hit among family and friends.
HAYSTACK COOKIES
Haystack cookies are a deliciously chewy no bake cookie with oatmeal and coconut. They're made from simple pantry ingredients, super easy, and loved by kids and adults alike.
Provided by Fiona Dowling
Categories Dessert
Time 45m
Number Of Ingredients 6
Steps:
- In a medium bowl stir together the oats and coconut.
- Add the butter, milk, cocoa and sugar to a medium saucepan over medium heat
- Whisk gently as everything melts together, then bring the mixture to a boil for 5 minutes while gently whisking.
- Pour the chocolate mixture into the bowl with the oats and coconut and stir together.
- Drop tablespoon sized spoonfuls onto a baking sheet lined with wax paper and place in the fridge for 30 minutes to harden.
NO BAKE CHOCOLATE HAYSTACK COOKIES
So good and easy to make! My siblings and I made huge batches of these cookies Sunday afternoons, and they were usually gone by Tuesday! The time for boiling the mixture is listed at 5 minutes, but if you cook it a little less, the cookies are chewier.
Provided by Shawnee TX
Categories Drop Cookies
Time 15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine sugar, milk, butter, cocoa (I tend to go a little heavy on the cocoa) and salt.
- Heat to boiling, stirring frequently.
- When it has reached a rolling boil, cook for 5 minutes, stirring constantly.
- Remove pan from heat and mix in vanilla, oats and coconut.
- Drop by spoonfuls onto wax paper.
- Work quickly!
- Let cool.
- Alternate/optional additions, add any one with coconut: 1/2-3/4 cup mini marshmallows or 1/2 cup walnuts.
Tips:
- Use high-quality chocolate chips for the best flavor.
- If you don't have any chow mein noodles, you can use crispy rice cereal instead.
- Be careful not to overcook the butter and sugar mixture, or it will turn into toffee.
- Let the cookies cool completely before enjoying them, or they will be too soft and crumbly.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
No-bake chocolate haystack cookies are a quick and easy treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them classic or with a twist, these cookies are sure to be a hit.
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