Best 3 No Bake Chocolate Fudge Cake Recipes

Indulge in the decadent delight of our no-bake chocolate fudge cake, a symphony of rich flavors and textures that will tantalize your taste buds. This delectable dessert is a perfect blend of creamy chocolate ganache, a velvety smooth filling, and a crunchy Oreo cookie crust. With its no-bake preparation, this cake is a breeze to make, requiring minimal effort and time. Dive into the detailed recipes provided in this article, where we guide you through each step of creating this irresistible treat. Discover the secrets of achieving the perfect chocolate ganache, the key to a luscious and velvety filling, and the art of crafting a crispy Oreo cookie crust. Whether you're a seasoned baker or a novice in the kitchen, this no-bake chocolate fudge cake is sure to impress with its stunning presentation and irresistible taste.

Here are our top 3 tried and tested recipes!

NO BAKE CHOCOLATE FUDGE CAKE

No Bake Chocolate Fudge Cake image

Make and share this No Bake Chocolate Fudge Cake recipe from Food.com.

Provided by shivanisoni743

Categories Kid Friendly

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups dark chocolate, roughly chopped
2 tablespoons instant coffee powder
100 g brown sugar
200 g digestive biscuits
50 g almonds, roasted and roughly chopped
50 g walnuts, roasted and roughly chopped
50 g raisins

Steps:

Heat butter in a non-stick pan, Add chocolate, coffee powder and brown sugar and let it melt.
Grind digestive biscuits to a fine powder. Grease an aluminium cake tin.
Switch off the heat and add ground powder along with almonds, walnuts and raisins and mix well.
Pour the chocolate mixture into a cake tin and spread it evenly. Refrigerate for 1-1½ hours.
Remove the cake from cake tin, cut the cake in wedges, arrange on a serving plate and serve immediately.

EASY CHOCOLATE FUDGE CAKE

Easy chocolate fudge cake image

Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win

Provided by Member recipe by misskay

Categories Afternoon tea, Dessert

Time 55m

Number Of Ingredients 12

Ingredients

150ml sunflower oil, plus extra for the tin
175g self-raising flour
2 tbsp cocoa powder
1 tsp bicarbonate of soda
150g caster sugar
2 tbsp golden syrup
2 large eggs, lightly beaten
150ml semi-skimmed milk
100g unsalted butter
225g icing sugar
40g cocoa powder
2½ tbsp milk (a little more if needed)

Steps:

Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.
Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.
Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable.
Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing.

Nutrition Facts : Calories 608 calories, Fat 33 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 52 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium

DECADENT NO BAKE CHOCOLATE FUDGE CHEESECAKE (EASY)

Decadent No Bake Chocolate Fudge Cheesecake (Easy) image

Creamy, rich and chocolaty, yet the perfect balance of sweetness. A personal favorite of mine since I was a child to chase away those terrible, horrible, no good, very bad days! No bake and no spring form pan... Easy and delicious!

Provided by Family Favorites

Categories Chocolate

Time 30m

Number Of Ingredients 7

Ingredients

1 ready made graham cracker or chocolate crumb pie crust, or your own recipe
1/2 cup sugar
1/4 cup butter, softened
2 cups cool whip, thawed
1 8 oz. cream cheese, softened
1 3 oz. cream cheese, softened
1 1/2 cups good quality dark chocolate chips or good quality semi-sweet chocolate chips

Steps:

1. Place chocolate chips in small microwave safe bowl. Microwave 30 seconds at a time, stirring after each heating until chips are melted when stirred. Set aside to cool.
2. Beat cream cheese, sugar and butter in large bowl on medium until creamy. Gradually add melted chocolate chips, beating on low speed until blended.
3. Gently, fold in Cool Whip until blended. Spoon into crust.
4. Refrigerate until firm. Garnish with chocolate shavings, additional Cool Whip and/or chocolate syrup. Beautiful served with fresh raspberries or strawberries.

Tips:

Make sure all ingredients are at room temperature before mixing. This will prevent lumps from forming and ensure a smooth batter.
Use high-quality chocolate for the best flavor. A good chocolate will have a rich, deep flavor that will shine through in the cake.
Don't overmix the batter. Overmixing can result in a tough, dense cake.
Chill the cake for at least 4 hours before slicing and serving. This will allow the flavors to meld and the cake to set properly.
Store the cake in the refrigerator for up to 5 days. The cake can also be frozen for up to 3 months.

Conclusion:

This no-bake chocolate fudge cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is rich, chocolatey, and fudgy, with a creamy, smooth texture. It's sure to be a hit with everyone who tries it.