Best 5 No Bake Chocolate Cookies Ii Recipes

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Indulge in the delectable world of no-bake chocolate cookies, where a symphony of flavors and textures awaits your taste buds. These cookies are a testament to the culinary magic that can be achieved without the heat of an oven. With just a few simple ingredients and a touch of patience, you can create these delightful treats that are perfect for any occasion.

This collection of recipes offers a diverse range of no-bake chocolate cookie experiences. From the classic combination of oats, peanut butter, and chocolate chips to the nutty goodness of almond butter and the zesty twist of orange zest, these recipes cater to every palate. Whether you prefer a chewy, gooey texture or a crisp, crumbly bite, you'll find a recipe that hits the spot.

For those seeking a vegan and gluten-free option, the almond butter chocolate cookies are a delightful choice. Packed with wholesome ingredients like almond butter, coconut oil, and maple syrup, these cookies offer a guilt-free indulgence without compromising on taste.

If you're craving a cookie with a burst of citrusy freshness, the orange zest chocolate cookies are a must-try. The vibrant orange zest adds a tantalizing tang that perfectly complements the richness of the chocolate.

And for those who love the classic combination of peanut butter and chocolate, the peanut butter chocolate chip cookies are an absolute delight. With a soft and chewy texture and a generous helping of peanut butter chips, these cookies are sure to satisfy your cravings.

So, grab your apron, gather your ingredients, and embark on a culinary journey that will leave you with a batch of irresistible no-bake chocolate cookies.

Here are our top 5 tried and tested recipes!

NO BAKE CHOCOLATE COOKIES



No Bake Chocolate Cookies image

Made with peanut butter, oats, and cocoa powder, these 10-minute no bake chocolate cookies are the perfect after school snack.

Provided by Kelley Simmons

Categories     Dessert

Time 10m

Number Of Ingredients 9

½ cup unsalted butter
1¾ cup light brown sugar
½ cup milk
¼ cup unsweetened cocoa powder
1 cup creamy peanut butter
3 cups oats
2 tsp vanilla
¼ tsp salt
melted chocolate for drizzling, if desired

Steps:

  • Line a baking sheet with parchment paper.
  • Add the butter, sugar, milk and cocoa to a medium saucepan and bring to a boil stirring occasionally for 1 minute.
  • Remove from the heat and stir in the peanut butter, oats, vanilla and salt.
  • Drop spoonfuls of the mixture onto the prepared baking sheet and let sit at room temperature until cooled and hardened, about 30 minutes.
  • If desired drizzle cooled cookies with melted chocolate.

Nutrition Facts : ServingSize 1 cookie, Calories 81 kcal, Carbohydrate 10 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 33 mg, Fiber 1 g, Sugar 7 g, TransFat 1 g

CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES



Chocolate Peanut Butter No-Bake Cookies image

These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. -Jacquie McTaggart, Independence, Iowa

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 8

2 cups sugar
1/2 cup butter or margarine, cubed
1/2 cup 2% milk
3 tablespoons baking cocoa
Dash salt
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
3 cups old-fashioned oats

Steps:

  • In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.

Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

NO BAKE CHOCOLATE COOKIES



No Bake Chocolate Cookies image

Make and share this No Bake Chocolate Cookies recipe from Food.com.

Provided by Lu Ann

Categories     Drop Cookies

Time 15m

Yield 24 cookies

Number Of Ingredients 8

1/4 cup cocoa
2 cups sugar
1/2 cup milk
1/2-1 cup margarine
1/2 cup peanut butter
3 cups quick-cooking oatmeal
1 teaspoon vanilla
1/8 teaspoon salt

Steps:

  • Bring first 4 ingredients to a boil.
  • Cook for 1 minute.
  • Remove from heat.
  • Add remaining ingredients.
  • Mix well and drop by teaspoon onto wax paper.
  • Let cool.
  • Note: After I have let them cool, I put them in the fridge.
  • They seem to harden better, plus they taste good that way.

NO BAKE COOKIES II



No Bake Cookies II image

An easy, no-bake cookie recipe.

Provided by Sandy

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 18

Number Of Ingredients 6

2 cups white sugar
½ cup butter
½ cup milk
3 tablespoons cocoa powder
3 cups quick cooking oats
1 teaspoon vanilla extract

Steps:

  • Mix together sugar, butter or margarine, and milk in a saucepan. Bring to a boil and boil for one minute, stirring constantly.
  • Remove from heat and mix in cocoa, quick oatmeal and vanilla. Drop by spoonfuls on waxed paper.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 32.2 g, Cholesterol 14.1 mg, Fat 6.2 g, Fiber 1.6 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 40.1 mg, Sugar 22.7 g

PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES



Peanut Butter-Chocolate No-Bake Cookies image

What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.

Provided by Food Network Kitchen

Categories     dessert

Time 40m

Yield about 60 cookies

Number Of Ingredients 8

2 cups sugar
1/2 cup milk
1 stick (8 tablespoons) unsalted butter
1/4 cup unsweetened cocoa powder
3 cups old-fashioned rolled oats
1 cup smooth peanut butter
1 tablespoon pure vanilla extract
Large pinch kosher salt

Steps:

  • Line a baking sheet with wax paper or parchment.
  • Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
  • Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.

Tips:

  • Prepare Ingredients Accurately: Measure ingredients precisely using measuring cups and spoons to ensure the correct proportions.
  • Quality Chocolate: Use high-quality semisweet or dark chocolate for a richer flavor and texture.
  • Chill Before Cutting: Refrigerate the cookie dough for at least 30 minutes before cutting and shaping to make it easier to handle and prevent crumbling.
  • Use Parchment Paper: Line baking sheets with parchment paper to prevent the cookies from sticking and for easy cleanup.
  • Chill Before Serving: After shaping the cookies, chill them again for at least 30 minutes before serving to enhance their texture and flavor.

Conclusion:

These no-bake chocolate cookies are a delightful treat that can be enjoyed by people of all ages. Made with simple and affordable ingredients, these cookies are easy to prepare and require no baking, making them a convenient option for busy individuals or those without access to an oven. With their rich chocolate flavor, chewy texture, and the addition of optional toppings like nuts or sprinkles, these cookies are sure to satisfy any sweet craving. Whether you are looking for a quick snack, a dessert to share with friends and family, or a sweet treat to pack for lunch or on-the-go, these no-bake chocolate cookies are a perfect choice.

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