Best 3 No Bake Chocolate Cheesecake Pie Recipes
Indulge in the delectable symphony of flavors with our no-bake chocolate cheesecake pie, a culinary masterpiece that effortlessly blends rich, creamy textures with a symphony of chocolatey notes. This extraordinary dessert boasts a velvety smooth cheesecake filling, nestled atop a decadent chocolate cookie crust, and crowned with a luscious ganache glaze. As you delve into each heavenly bite, the harmonious fusion of chocolate and cheesecake will tantalize your taste buds, leaving you utterly captivated.
Accompanying this extraordinary creation are two additional variations that promise unique taste experiences. For those seeking a burst of tangy citrus, the no-bake lemon cheesecake pie offers a refreshing twist, featuring a zesty lemon filling that perfectly complements the creamy cheesecake and buttery graham cracker crust. Alternatively, the no-bake Oreo cheesecake pie caters to chocolate enthusiasts, showcasing a delectable combination of Oreo cookie crust, creamy cheesecake filling infused with Oreo bits, and a rich chocolate ganache topping. Each variation promises an unforgettable dessert experience, catering to diverse taste preferences and ensuring that every bite is a moment of pure bliss.
NO-BAKE CHOCOLATE CHEESECAKE PIE
This No-Bake Chocolate Cheesecake Pie is filled with creamy chocolate cheesecake, so easy to make, only 5 ingredients!
Provided by camila
Categories Dessert
Time 6h15m
Number Of Ingredients 6
Steps:
- First make the Chocolate Crust, or use store-bought.
- Place the chopped chocolate (or chocolate chips) in a microwave safe dish, and microwave it for 30 second intervals, stirring in between, until the chocolate has melted entirely. Set aside to cool down for at least 15 minutes.
- Place the cream cheese in the bowl of an electric mixer.
- Cream it for 90 seconds at medium high speed, until creamy and fluffy.
- Add the Eagle Brand® Sweetened Condensed Milk, lemon juice, and vanilla extract. Cream for 30 seconds.
- Add melted and cooled chocolate to the bowl. Make sure the chocolate isn't warm.
- Cream with the mixer for another 30 seconds.
- Scrape the bowl down and cream for another 30 seconds, to make sure the mixture is smooth and the ingredients are incorporated.
- Pour the batter on the bottom of the pre-baked pie crust.
- Use a spatula to spread it evenly.
- Place it in the fridge for at least 6 hours, preferably overnight.
- This pie will store nicely in the fridge for up to 4 days.
Nutrition Facts : ServingSize 1 slice, Calories 280 kcal
CHOCOLATE CHEESECAKE PIE
Guests always go for this rich but simple pie. I like topping it with fresh raspberries or cherry pie filling. -Sandy Schwartz, Brooklyn, NY
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese, butter, sugar and vanilla until smooth. Beat in cooled chocolate. Fold in whipped topping. Spoon into crust. Refrigerate until serving. Decorate with chocolate curls as desired.
Nutrition Facts : Calories 535 calories, Fat 35g fat (20g saturated fat), Cholesterol 53mg cholesterol, Sodium 270mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.
NO-BAKE CHOCOLATE CHEESECAKE PIE
This recipe is from the box of Nestle Toll House Semi-Sweet Chocolate Baking Bars. I haven't had a chance to make this yet, but I do plan to eventually. I wanted to put it here for safekeeping. Cooking time is refrigeration time.
Provided by senseicheryl
Categories Cheesecake
Time 1h40m
Yield 8 inch pie, 10 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese, brown sugar, granulated sugar, milk and vanilla extract in small mixer bowl on high speed for 2 minutes. Add melted chocolate; beat on medium speed for 2 minutes.
- Spoon into crust; refrigerate for 1 1/2 hours or until firm. Top with whipped cream.
Tips:
- For a creamier cheesecake, use full-fat cream cheese and heavy cream.
- To make sure the crust is firm, press the cookie crumbs into the pie plate firmly and evenly.
- For a smoother filling, beat the cream cheese and sugar together until completely smooth before adding the other ingredients.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to line the bottom of the pie plate with parchment paper so that the cheesecake is easy to remove.
- Chill the cheesecake for at least 4 hours, or overnight, before serving. This will allow the cheesecake to set properly.
Conclusion:
This no-bake chocolate cheesecake pie is a delicious and easy dessert that is perfect for any occasion. With its creamy chocolate filling and Oreo cookie crust, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a dessert that is both delicious and easy to make, give this no-bake chocolate cheesecake pie a try.
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