Best 4 No Bake Chocolate And Cream Cheese Pie Recipes
**Indulge in a Symphony of Sweetness: A Journey Through No-Bake Chocolate and Cream Cheese Pie Delights**
For those seeking a delightful dessert experience without the hassle of baking, look no further. This culinary journey introduces an array of no-bake chocolate and cream cheese pie recipes, each offering a unique symphony of flavors and textures. From classic combinations to innovative twists, these recipes cater to diverse preferences and skill levels. Whether you're a seasoned baker or just starting your culinary adventure, prepare to be captivated by the rich, creamy textures and decadent flavors that await you in this collection of no-bake chocolate and cream cheese pie recipes.
NO-BAKE CHOCOLATE CHIP CANNOLI CHEESECAKE
I make this cheesecake in the summer for a flavorful and refreshing treat. I love the added bonus of not having to turn on the oven in hot weather. -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Pulse cannoli shells in a food processor until coarse crumbs form. Add sugar, cracker crumbs and melted butter; pulse just until combined. Press onto bottom and up sides of a greased 9-in. pie plate. Refrigerate until firm, about 1 hour., Beat the first 4 filling ingredients until blended. Beat in ricotta cheese and extracts. Stir in chocolate chips. Spread into crust., Refrigerate, covered, until set, about 4 hours. If desired, top with pistachios.
Nutrition Facts : Calories 548 calories, Fat 36g fat (20g saturated fat), Cholesterol 88mg cholesterol, Sodium 292mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 1g fiber), Protein 8g protein.
CHOCOLATE CREAM CHEESE PIE
This dessert makes a cool and creamy finish to any meal. Since the pudding needs time to set, I usually start this first, then make the casserole and beans.-Rhonda Hogan, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust. , In a small bowl, whisk pudding mix and remaining milk for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cream cheese mixture. Chill until set. , Just before serving, garnish with remaining whipped topping and chocolate chips if desired.
Nutrition Facts : Calories 381 calories, Fat 19g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 511mg sodium, Carbohydrate 48g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
NO-BAKE CHOCOLATE AND CREAM CHEESE PIE
Provided by Sandy Krasner
Categories Milk/Cream Chocolate Dessert Vegetarian Kid-Friendly Quick & Easy Cream Cheese Chill Bon Appétit Massachusetts Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 7
Steps:
- Combine bittersweet chocolate, cream and unsweetened chocolate in heavy medium saucepan. Stir over medium-low heat until melted and smooth. Cool to just lukewarm.
- Beat next 3 ingredients in large bowl until well blended. Beat in chocolate mixture. Spoon filling into crust; smooth top. Cover and refrigerate at least 6 hours and up to 2 days. Serve chilled.
NO-BAKE CHOCOLATE CHEESECAKE PIE
This recipe is from the box of Nestle Toll House Semi-Sweet Chocolate Baking Bars. I haven't had a chance to make this yet, but I do plan to eventually. I wanted to put it here for safekeeping. Cooking time is refrigeration time.
Provided by senseicheryl
Categories Cheesecake
Time 1h40m
Yield 8 inch pie, 10 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese, brown sugar, granulated sugar, milk and vanilla extract in small mixer bowl on high speed for 2 minutes. Add melted chocolate; beat on medium speed for 2 minutes.
- Spoon into crust; refrigerate for 1 1/2 hours or until firm. Top with whipped cream.
Tips:
- Use high-quality chocolate for a richer flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 70% is recommended.
- Make sure the cream cheese is softened to room temperature before using. This will help it mix smoothly with the other ingredients.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess crust around the edges.
- Chill the pie for at least 4 hours, or overnight, before serving. This will help it set properly.
- Serve the pie with whipped cream, fresh berries, or your favorite ice cream.
Conclusion:
This no-bake chocolate and cream cheese pie is a delicious and easy dessert that is perfect for any occasion. It is rich, creamy, and chocolatey, with a graham cracker crust that adds a nice crunch. The pie is also very versatile, and you can easily customize it to your own taste. For example, you can use different types of chocolate, add nuts or fruit to the filling, or even make a gluten-free crust. No matter how you make it, this pie is sure to be a hit!
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