Best 3 No Bake Chocolate And Berry Cheesecake Recipe By Tasty Recipes
Indulge in a delightful no-bake chocolate and berry cheesecake, a symphony of flavors that will tantalize your taste buds. This delectable treat combines the richness of chocolate with the vibrant sweetness of berries, all nestled atop a graham cracker crust. The cheesecake filling, made with a blend of cream cheese, sugar, and sour cream, is smooth, creamy, and perfectly balanced. The chocolate ganache, prepared with bittersweet chocolate and heavy cream, adds a decadent touch, while the fresh berries bring a burst of color and freshness. This no-bake cheesecake is not only visually stunning but also incredibly easy to make, making it the perfect dessert for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
NO-BAKE CHOCOLATE CHEESECAKE RECIPE
This no-bake chocolate cheesecake is rich, chocolaty, and so creamy. It's the real deal for every chocoholic. This delicious no-bake chocolate dessert is easy to make with just a few ingredients and requires little prep time.
Provided by Sabine Venier
Categories Dessert
Time 4h30m
Number Of Ingredients 9
Steps:
- Line a 9" (23cm) springform pan with parchment paper and set aside.
- Crust: In a large bowl, stir together Oreo crumbs, melted butter, and cocoa until well combined and evenly moist. Transfer to the prepared pan and use the bottom of a flat-bottomed cup to press the crumbs into the bottom and halfway up the sides of the pan. Freeze until the filling is prepared.
- Filling: In a large mixing bowl, using an electric mixer fitted with the whisk or paddle attachment, beat cream cheese until creamy, about 1 minute. Add sugar and cocoa and mix until smooth, about 1 minute. Mix in the vanilla and melted chocolate just to combine. Add heavy whipping cream and mix until soft peaks form, about 1-2 minutes.
- Spoon filling into the crust and spread evenly. Chill in the fridge for 4 hours or until firm. Store in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts : Calories 564 kcal, Carbohydrate 51 g, Protein 6 g, Fat 39 g, SaturatedFat 22 g, TransFat 0.3 g, Cholesterol 76 mg, Sodium 237 mg, Fiber 3 g, Sugar 39 g, UnsaturatedFat 13 g, ServingSize 1 serving
NO-BAKE CHERRY CHOCOLATE CHEESECAKE RECIPE BY TASTY
Here's what you need: chocolate graham cracker crumbs, packed brown sugar, butter, salt, cream cheese, vanilla extract, heavy whipping cream, white sugar, cocoa powder, salt, cherry pie filling
Provided by Hannah Williams
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a bowl, thoroughly mix graham cracker crumbs, brown sugar, salt, and butter. Press evenly into a springform pan. Chill.
- In a medium bowl, place cream cheese and beat with hand beaters until smooth. Gently pour in cream, adding gradually while stirring, until it's fully incorporated.
- Add sugar, vanilla, and salt, then beat until very smooth. Don't forget to scrape the sides. Gradually add cocoa powder into the smooth cream-cheese mixture and beat on medium speed until it's fully incorporated.
- Pour onto chilled crust and smooth out the top. Freeze for 3 hours or refrigerate overnight. Before serving, pour pie filling over the cheesecake.
- Enjoy!
TRIPLE BERRY NO-BAKE CHEESECAKE
I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! -Joyce Mummau, Baltimore, Maryland
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings (3-1/3 cups topping).
Number Of Ingredients 14
Steps:
- In a small bowl, mix cracker crumbs, brown sugar and cinnamon; stir in butter. Press onto bottom and 1 in. up sides of an ungreased 9-in. springform pan. Refrigerate 30 minutes., In a large bowl, beat cream cheese, sugar and lemon juice until smooth. Gradually add cream; beat until stiff peaks form. Transfer to prepared crust. Refrigerate, covered, overnight., In a bowl, gently toss berries with sugar. Let stand 15-30 minutes or until juices are released from berries., With a knife, loosen sides of cheesecake from pan; remove rim. Serve cheesecake with topping.
Nutrition Facts : Calories 432 calories, Fat 34g fat (21g saturated fat), Cholesterol 109mg cholesterol, Sodium 229mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cheesecake will taste. Look for a chocolate that has a cocoa content of at least 70%.
- Make sure the cream cheese is cold. This will help the cheesecake set properly.
- Don't overbeat the cream cheese. Overbeating will make the cheesecake dense and crumbly.
- Be patient. No-bake cheesecake takes time to set. Allow it to chill in the refrigerator for at least 4 hours, or overnight.
- Garnish with your favorite toppings. Fresh berries, chocolate shavings, or whipped cream are all great options.
Conclusion:
No-bake chocolate and berry cheesecake is a delicious and easy dessert that is perfect for any occasion. It is made with a creamy chocolate filling, a graham cracker crust, and a fresh berry topping. This cheesecake is sure to be a hit with everyone who tries it. Note: This recipe is for a 9-inch cheesecake. If you want to make a smaller or larger cheesecake, adjust the ingredients accordingly.
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