Best 2 No Bake Cherry Cookies Sugar Free Recipes
Indulge in the delightful No-Bake Cherry Cookies, a symphony of flavors and textures that will tantalize your taste buds. These delectable cookies are not just any ordinary treat; they are crafted with wholesome ingredients, free from refined sugar, yet bursting with natural sweetness. With a combination of vibrant cherries, rich coconut, and a touch of zesty lemon, these cookies offer a guilt-free indulgence. The no-bake preparation makes them a breeze to prepare, perfect for those seeking a quick and easy dessert fix. Join us on a culinary journey as we unveil the secrets behind these irresistible No-Bake Cherry Cookies, along with variations that cater to different dietary preferences and allergies. Get ready to embark on a delightful adventure of taste and goodness!
**Variations:**
- **Gluten-Free:** For those with gluten sensitivity, simply swap the all-purpose flour with gluten-free flour. This simple substitution ensures everyone can enjoy these delectable cookies.
- **Vegan:** To create a vegan version, replace the honey with maple syrup and use a plant-based butter alternative. This variation caters to those with vegan dietary preferences, allowing them to relish the same delightful flavors.
- **Reduced-Sugar:** For individuals seeking a lower-sugar option, consider using unsweetened dried cherries instead of sweetened ones. This adjustment reduces the overall sugar content while maintaining the delightful cherry flavor.
CHERRY NO-BAKE COOKIES
I've always loved my no-bake cookie recipe, but I was never able to place at the fair with it. So I mixed in some maraschino cherries, added a few drops of almond extract, and voila! We won a blue ribbon at the county fair in 2010. -Denise Wheeler, Newaygo, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar, butter, milk and cocoa. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and extracts until blended. Stir in oats and cherries. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.
Nutrition Facts : Calories 81 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 29mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
NO BAKE COOKIES - SUGAR FREE
Make and share this No Bake Cookies - Sugar Free recipe from Food.com.
Provided by internetnut
Categories Drop Cookies
Time 16m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Bring this to a boil for 1 1/2 minutes butter, splenda, salt, cocoa, milk.
- In large bowl mix oatmeal, peanut butter, vanilla.
- Add boiled mixture, a little at a time until you have the consistency of a drop cookie. Put wax paper on a cookie sheet, use tablespoon to form balls, drop onto wax paper. Put cookies into freezer on the tray.
- After a few hours put them into zip lock baggies. Keep the cookies in the freezer and eat them. You can eat them frozen, or let them defrost a bit.
Nutrition Facts : Calories 263.3, Fat 18, SaturatedFat 7.9, Cholesterol 26.1, Sodium 177.2, Carbohydrate 20.9, Fiber 4, Sugar 1.5, Protein 7.3
Tips:
- Use fresh cherries. Fresh cherries will give your cookies the best flavor. If you can't find fresh cherries, you can use frozen or canned cherries, but be sure to drain them well before using.
- Use a food processor to chop the cherries. This will make it easier to get a fine chop, which will help the cookies to hold together.
- Be careful not to overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until they are set. The cookies should be firm to the touch, but not browned.
- Let the cookies cool completely before serving. This will help them to hold their shape and prevent them from falling apart.
Conclusion:
These no-bake cherry cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients and are naturally sweetened with honey, making them a healthier option than traditional cookies. They are also gluten-free and vegan, making them a great choice for people with dietary restrictions.
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