Best 3 No Bake Cherry Chocolate Cheesecake Recipe By Tasty Recipes

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Indulge in a No-Bake Cherry Chocolate Cheesecake extravaganza with our curated collection of delectable recipes. Embark on a culinary journey that combines the tangy sweetness of cherries, the richness of chocolate, and the creamy indulgence of cheesecake. Discover the art of crafting this no-bake masterpiece, featuring a graham cracker crust, a velvety smooth cheesecake filling, and a luscious cherry chocolate topping. Our recipes cater to various dietary preferences, offering gluten-free, sugar-free, and vegan variations to ensure everyone can savor this delightful dessert.

Unleash your creativity with our classic no-bake cherry chocolate cheesecake recipe, where simplicity meets indulgence. For a touch of sophistication, try our elegant white chocolate cherry cheesecake, featuring a white chocolate ganache that elevates the flavor profile. If you prefer a no-bake cheesecake with a twist, our cherry chocolate swirl cheesecake captivates with its stunning marbled effect. For those seeking a healthier indulgence, our sugar-free cherry chocolate cheesecake offers a guilt-free treat without compromising on taste.

For those with dietary restrictions, our gluten-free cherry chocolate cheesecake provides a delectable alternative, while our vegan cherry chocolate cheesecake ensures that everyone can enjoy this timeless dessert. Each recipe includes detailed instructions, ingredient lists, and helpful tips to guide you through the process of creating this no-bake wonder. Indulge in the ultimate no-bake cherry chocolate cheesecake experience with our comprehensive collection of recipes, catering to diverse tastes and dietary needs.

Let's cook with our recipes!

NO-BAKE CHERRY CHOCOLATE CHEESECAKE RECIPE BY TASTY



No-Bake Cherry Chocolate Cheesecake Recipe by Tasty image

Here's what you need: chocolate graham cracker crumbs, packed brown sugar, butter, salt, cream cheese, vanilla extract, heavy whipping cream, white sugar, cocoa powder, salt, cherry pie filling

Provided by Hannah Williams

Categories     Desserts

Yield 8 servings

Number Of Ingredients 11

1 ½ cups chocolate graham cracker crumbs
⅛ cup packed brown sugar
⅓ cup butter, melted
1 pinch salt
16 oz cream cheese, 2 packages
2 teaspoons vanilla extract
1 pt heavy whipping cream
½ cup white sugar
⅓ cup cocoa powder
½ teaspoon salt
21 oz cherry pie filling, 1 can

Steps:

  • In a bowl, thoroughly mix graham cracker crumbs, brown sugar, salt, and butter. Press evenly into a springform pan. Chill.
  • In a medium bowl, place cream cheese and beat with hand beaters until smooth. Gently pour in cream, adding gradually while stirring, until it's fully incorporated.
  • Add sugar, vanilla, and salt, then beat until very smooth. Don't forget to scrape the sides. Gradually add cocoa powder into the smooth cream-cheese mixture and beat on medium speed until it's fully incorporated.
  • Pour onto chilled crust and smooth out the top. Freeze for 3 hours or refrigerate overnight. Before serving, pour pie filling over the cheesecake.
  • Enjoy!

CHOCOLATE CHERRY CHEESECAKE



Chocolate Cherry Cheesecake image

My love for chocolate-covered cherries inspired this fun and fancy cheesecake that's perfect for Christmas.

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 12 servings.

Number Of Ingredients 15

2 cups chocolate wafer crumbs (about 32 wafers)
6 tablespoons butter, melted
CHEESECAKE:
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
4 eggs
4 ounces white baking chocolate, melted and cooled
2 teaspoons vanilla extract
1 jar (10 ounces) maraschino cherries, drained, rinsed and quartered
1/2 cup chopped pecans
TOPPING:
3 ounces semisweet chocolate, chopped
2 tablespoons butter
1-1/2 teaspoons shortening, divided
1/2 ounce white baking chocolate

Steps:

  • In a small bowl, combine chocolate crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Bake at 350° for 8 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in melted chocolate and vanilla. Gently fold in cherries and pecans. Pour into crust. , Bake at 350° for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. , Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , In a microwave, melt the semisweet chocolate, butter and 1 teaspoon shortening; stir until smooth. Cool for 2 minutes; pour over cheesecake. Spread over the top and let it run down the sides. Cool. , In a small saucepan, melt white chocolate and remaining shortening. Drizzle over the top. Cool. Store in the refrigerator.

Nutrition Facts : Calories 405 calories, Fat 25g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 266mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 6g protein.

NO-BAKE CHERRY CHEESECAKE



No-Bake Cherry Cheesecake image

My husband and I both work full-time, and taxiing our two teenagers around town leaves me little time in the kitchen. Using prepared graham cracker crust and canned pie filling, I can extend a no-bake mix to make two light, fancy-looking pies in less than 15 min. -Pam Noffke, Tyler, Texas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 pies (6-8 servings each).

Number Of Ingredients 9

1 package (11.1 ounces) no-bake cheesecake mix
1/2 cup butter, melted
2 tablespoons sugar
1-1/2 cups cold milk
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 cups whipped topping
1 graham cracker crust (9 inches)
2 cans (21 ounces each) cherry pie filling

Steps:

  • In a large bowl, combine the cheesecake crust mix, butter and sugar. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate. , In another large bowl, beat cheesecake filling mix and milk on medium speed for 3 minutes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add to cheesecake mixture and beat well. Fold in whipped topping. , Spoon half of cheesecake mixture into chilled crust; spoon the remaining half into the purchased crust. Refrigerate for at least 1 hour. Top each with pie filling.

Nutrition Facts : Calories 348 calories, Fat 17g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 332mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

  • Use fresh cherries. Fresh cherries will give your cheesecake the best flavor. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
  • Don't overbeat the cheesecake filling. Overbeating the cheesecake filling will make it dense and rubbery. Mix just until the ingredients are combined.
  • Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set and firm up.
  • Garnish the cheesecake with fresh cherries and chocolate shavings before serving. This will make the cheesecake look even more delicious.

Conclusion:

This no-bake cherry chocolate cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy cheesecake filling, sweet cherry topping, and rich chocolate crust, this cheesecake is sure to be a hit. So next time you're looking for a special dessert, give this no-bake cherry chocolate cheesecake a try.

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