Best 4 No Bake Cherry Cheesecake Pie Recipes
Indulge in a delightful culinary journey with our no-bake cherry cheesecake pie, a symphony of flavors that will tantalize your taste buds. This delectable dessert combines a creamy, tangy cheesecake filling, nestled atop a buttery graham cracker crust, and crowned with a luscious cherry topping. Its no-bake preparation makes it a breeze to create, perfect for busy home bakers or those seeking an effortless yet impressive dessert.
In this comprehensive guide, we'll walk you through the art of crafting this irresistible pie, providing detailed instructions, helpful tips, and variations to suit your preferences. Discover the secrets of achieving a perfectly smooth and creamy cheesecake filling, a crispy and flavorful crust, and a vibrant, glossy cherry topping. Whether you're a seasoned baker or just starting, our recipes are designed to guide you every step of the way, ensuring a successful and satisfying baking experience.
So, gather your ingredients, prepare your kitchen, and let's embark on a culinary adventure that will leave you with a masterpiece to cherish.
NO BAKE CHERRY CHEESECAKE PIE
This recipe is from Grandma B. I am especially amused when I take it to a pot luck and people think I bought it because I can top it with the neat cover the ready-made crust comes with! Very easy! Be sure to chill well for a firm cheesecake.
Provided by SharleneW
Categories Cheesecake
Time 3h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Blend cream cheese and sugar.
- Fold in frozen dessert topping.
- Press into graham cracker crust, spreading cream cheese mixture up sides.
- Bottom will be covered and there will be a ring of cream cheese mixture about 1 inch wide around pie.
- Pour cherry pie filling into center.
- Chill at least 3 hours.
NO BAKE CHERRY CHEESECAKE
Make and share this No Bake Cherry Cheesecake recipe from Food.com.
Provided by grberk
Categories Cheesecake
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, beat cream cheese until light and fluffy.
- Beat in sweetened condensed milk.
- Add lemon juice and vanilla and stir until well mixed.
- Pour filling into crust and chill for 2-3 hours.
- Top with cherry filling.
Nutrition Facts : Calories 450.8, Fat 19.4, SaturatedFat 9.3, Cholesterol 48.1, Sodium 289.1, Carbohydrate 63.6, Fiber 0.8, Sugar 36.4, Protein 6.8
NO-BAKE CHERRY CHEESECAKE
My husband and I both work full-time, and taxiing our two teenagers around town leaves me little time in the kitchen. Using prepared graham cracker crust and canned pie filling, I can extend a no-bake mix to make two light, fancy-looking pies in less than 15 min. -Pam Noffke, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cheesecake crust mix, butter and sugar. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate. , In another large bowl, beat cheesecake filling mix and milk on medium speed for 3 minutes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add to cheesecake mixture and beat well. Fold in whipped topping. , Spoon half of cheesecake mixture into chilled crust; spoon the remaining half into the purchased crust. Refrigerate for at least 1 hour. Top each with pie filling.
Nutrition Facts : Calories 348 calories, Fat 17g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 332mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
CHERRY CHEESECAKE (NO BAKE)
Make and share this Cherry Cheesecake (no Bake) recipe from Food.com.
Provided by mmlwjr
Categories Cheesecake
Time 30m
Yield 12 pieces, 8 serving(s)
Number Of Ingredients 7
Steps:
- BOTTOM CRUST: Take first 3 ingredients, mix together& press lightly into a 9x13 pan.
- Cream cheese& sugar together.
- Mix non-dairy& cream cheese mixture together.
- Spread over crust, cover with pie filling.
- Place in fridge, for 3 hours before serving.
Tips:
- Use a quality cream cheese. This will make a big difference in the flavor and texture of your pie.
- Make sure the cream cheese is softened to room temperature before you start. This will help it mix smoothly with the other ingredients.
- Don't overbeat the cream cheese mixture. Overbeating can make the pie grainy.
- Use a graham cracker crust that is at least 9 inches in diameter. A smaller crust will not be able to hold all of the filling.
- Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set.
- Top the pie with fresh cherries before serving. This will add a pop of color and flavor.
Conclusion:
This no-bake cherry cheesecake pie is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy cheesecake filling is perfectly complemented by the tart cherries, and the graham cracker crust adds a touch of sweetness. This pie is sure to be a hit with everyone who tries it!
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