Best 3 No Bake Cherry Cheesecake Lasagna Recipes
Indulge in a delightful no-bake cherry cheesecake lasagna, a unique and delectable dessert that combines the flavors and textures of classic lasagna with the richness of cheesecake. This mouthwatering treat features layers of creamy cheesecake filling, sweet cherry pie filling, and crunchy graham cracker sheets. The no-bake preparation makes it an ideal dessert for any occasion, requiring no oven or special equipment. With its stunning presentation and irresistible flavors, this layered dessert will surely impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
NO BAKE CHERRY CHEESECAKE LASAGNA RECIPE - (4/5)
Provided by Nicole S
Number Of Ingredients 6
Steps:
- Line a loaf pan with Nilla Wafers across bottom. In a mixer beat cream cheese and sugar. When smooth, beat in cool whip. Spread half the cheesecake mixture over the cookies gently. Stir the preserves to loosen them and dollop over the cheesecake mixture. Spread gently. Add another layer of Nilla Wafers and top with the rest of the cheesecake mix. Pour on the Cherry Pie Filling. Park in fridge overnight and serve with some whipped cream!
NO-BAKE CHERRY CHEESECAKE LASAGNA RECIPE
This no-bake cherry cheesecake lasagna has that fun twist on your basic cheesecake lasagna, which makes it a drool-worthy dessert that you absolutely have to try!
Provided by Enozia
Categories Fruit
Time 3h20m
Number Of Ingredients 8
Steps:
- In a good processor, pulse the graham crackers until fine crumbs are made.
- Once crumbs, add in the melted butter and pulse to combine.
- Pour all but 2 tablespoons of the crumb mixture into the bottom of a springform pan and press evenly. Cover and refrigerate for 15 minutes.
- In a large bowl, beat together the cream cheese with the 1/2 cup sugar then set aside.
- Using a separate bowl, beat the heavy cream, 3 tablespoons sugar, and vanilla until soft peaks form.
- Mix together the cream cheese and whipped cream mixtures until well combined.
- Divide this mixture into 2 equal portions.
- Pour 1/2 of the cream cheese mixture into the springform pan over the crust.
- Then, pour the cherry pie filling over the cheesecake and spread it into an even layer.
- Add the remaining cream cheese mixture over the pie filling and spread evenly.
- Sprinkle with the reserved cookie crumbs and add fresh cherries if desired.
- Cover and refrigerate for at least 3 hours up to overnight before serving.
Nutrition Facts : Calories 401 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 173 milligrams sodium, Sugar 16 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
THE BEST UNBAKED CHERRY CHEESECAKE EVER
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g
Tips:
- Use fresh ingredients: Fresh cherries, cream cheese, and whipped cream will give your lasagna the best flavor.
- Make sure your cream cheese is softened: This will help it mix smoothly with the other ingredients.
- Don't overmix the batter: Overmixing can make the lasagna tough.
- Chill the lasagna for at least 4 hours before serving: This will help it set and make it easier to slice.
- Serve the lasagna with your favorite toppings: Fresh cherries, whipped cream, or chocolate chips are all great options.
Conclusion:
No-bake cherry cheesecake lasagna is a delicious and easy dessert that is perfect for any occasion. With its creamy filling, sweet cherry sauce, and crispy graham cracker crust, this lasagna is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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