Best 4 No Bake Cherry Cheesecake Bars Recipes
Indulge in a delightful culinary journey with our tantalizing No-Bake Cherry Cheesecake Bars, a symphony of flavors and textures that will leave you craving more. This delectable treat features a creamy and velvety cheesecake filling, nestled between a crispy graham cracker crust and topped with a vibrant and luscious cherry topping.
Embark on a delightful baking adventure with our comprehensive collection of recipes, catering to all skill levels and preferences. From the classic New York-style cheesecake to the innovative Oreo cheesecake and the refreshing key lime cheesecake, our diverse selection offers something for every cheesecake enthusiast.
But that's not all! We also have a treasure trove of no-bake cheesecake recipes, perfect for those who want to satisfy their sweet tooth without turning on the oven. Dive into the creamy goodness of our no-bake chocolate cheesecake, indulge in the tangy delight of our no-bake lemon cheesecake, or relish the tropical flavors of our no-bake pineapple cheesecake.
And for those who love experimenting in the kitchen, we have a selection of unique and creative cheesecake recipes that will impress your taste buds and wow your guests. Discover the magic of our red velvet cheesecake, be captivated by the elegance of our white chocolate raspberry cheesecake, or explore the bold flavors of our salted caramel cheesecake.
No matter your preferences or skill level, our extensive collection of cheesecake recipes has something for everyone. So, prepare to embark on a delectable journey and create memories that will last a lifetime.
THE BEST UNBAKED CHERRY CHEESECAKE EVER
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g
NO BAKE CHERRY CHEESECAKE
Make and share this No Bake Cherry Cheesecake recipe from Food.com.
Provided by grberk
Categories Cheesecake
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, beat cream cheese until light and fluffy.
- Beat in sweetened condensed milk.
- Add lemon juice and vanilla and stir until well mixed.
- Pour filling into crust and chill for 2-3 hours.
- Top with cherry filling.
Nutrition Facts : Calories 450.8, Fat 19.4, SaturatedFat 9.3, Cholesterol 48.1, Sodium 289.1, Carbohydrate 63.6, Fiber 0.8, Sugar 36.4, Protein 6.8
FLUFFY NO-BAKE CHERRY CHEESECAKE BARS
This quick and easy no-bake recipe makes a delicious treat that receives rave reviews! It uses easy-to-find ingredients like Jell-O® pudding, Nilla® Wafers, and Cool Whip®, making this cheesecake lovers' dream dessert a breeze to make.
Provided by Louann Rinken
Categories Desserts Cookies No-Bake Cookie Recipes
Time 8h15m
Yield 20
Number Of Ingredients 6
Steps:
- Combine crushed wafers, brown sugar, and butter in a food processor; pulse until mixture comes together. Press into the bottom of a 9x13-inch baking pan to make the crust.
- Beat cheesecake pudding mix gradually into the whipped topping until smooth. Spread evenly over the crust.
- Spread cherry pie filling over the whipped topping layer. Cover and refrigerate until flavors combine, 8 hours to overnight. Cut into bars.
Nutrition Facts : Calories 331.1 calories, Carbohydrate 49.3 g, Cholesterol 8.1 mg, Fat 14.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 8.6 g, Sodium 181.6 mg, Sugar 13.4 g
NO-BAKE CHERRY CHEESECAKE BARS
These No-Bake Cherry Cheesecake Bars are quick and easy cheesecake with a deliciously creamy texture and a crunchy graham cracker crust. They take only 15 minutes to make, then the cheesecake bars are placed in the fridge to set. The perfect dessert for summer!
Provided by Fiona Dowling
Categories Dessert
Time 6h15m
Number Of Ingredients 9
Steps:
- Line an 8x8 (or 9x9) inch square pan with aluminium foil leaving an overhang on each side. Spray lightly with non-stick cooking spray.
- In a medium bowl stir together the graham crumbs, 2 tablespoons sugar & melted butter. Press into the bottom of the prepared pan.
- In a large bowl, beat the heavy cream until peaks form.
- In a separate bowl beat the cream cheese until soft. Then beat in th powdered sugar, vanilla extract & lemon juice until smooth.
- Gently fold in the whipped cream using a rubber spatula until the mixture is even and no longer streaky.
- Spoon over top of the prepared crust and smooth the top. Chill in the fridge for 6 hours or overnight.
- To serve, lift the aluminum foil out of the pan and place the bars on a cutting board. Slice into bars.
- Top each bar with cherry pie filling.
Nutrition Facts : Calories 318 kcal, Carbohydrate 18 g, Protein 3 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 82 mg, Sodium 187 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
Tips:
- For a creamier cheesecake filling, use full-fat cream cheese and sour cream.
- Make sure the cream cheese and sour cream are at room temperature before mixing to ensure a smooth filling.
- If you don't have a springform pan, you can use a regular 9-inch pie plate, but you will need to trim the edges of the cheesecake before serving.
- To make the cherry topping, use fresh or frozen cherries. If using frozen cherries, thaw them completely before using.
- You can adjust the amount of sugar in the cherry topping to your preference.
- For a more intense cherry flavor, use a cherry liqueur or extract in the cherry topping.
- If you don't have a food processor, you can crush the graham crackers in a resealable plastic bag using a rolling pin.
- For a gluten-free crust, use gluten-free graham crackers or crushed gluten-free cookies.
- Store the cheesecake bars in the refrigerator for up to 4 days.
Conclusion:
No-bake cherry cheesecake bars are a delicious and easy-to-make dessert that are perfect for any occasion. With a creamy cheesecake filling, a sweet cherry topping, and a graham cracker crust, these bars are sure to be a hit with everyone. Whether you're a fan of cherry cheesecake or just looking for a simple and delicious dessert, these no-bake cherry cheesecake bars are the perfect choice.
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