Best 3 No Bake Cheesecake With Sour Cream Recipes

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Indulge in the delightful symphony of flavors and textures that is our no-bake cheesecake with sour cream. This exquisite dessert is a culinary masterpiece that combines the tangy zest of sour cream with the velvety richness of cream cheese, resulting in a symphony of flavors that will tantalize your taste buds. Perfectly complemented by a graham cracker crust, this no-bake cheesecake is a testament to the art of simplicity, requiring no oven and minimal effort to create. It's the perfect treat for those who crave a sweet indulgence without the hassle of extensive preparation. Discover the secrets behind this culinary delight as we unveil the no-bake cheesecake with sour cream recipe, along with variations that cater to different dietary preferences and flavor profiles. Embark on a culinary journey where taste and simplicity harmoniously intertwine.

Check out the recipes below so you can choose the best recipe for yourself!

NO BAKE CHEESECAKE



No Bake Cheesecake image

No Bake Cheesecake is so creamy, luxurious, and surprisingly easy to make from scratch at home. Top it with whipped cream and fresh fruit and it will be a huge hit that everyone will obsess over!

Provided by Alyssa Rivers

Categories     Dessert

Time 3h15m

Number Of Ingredients 9

2 cups graham cracker (crushed)
1/4 cup brown sugar
1/2 cup butter (melted)
2 8 ounce cream cheese (softened)
1 Tablespoon lemon juice
1 teaspoon vanilla
1/2 cup sugar
1 cup heavy whipping cream
Strawberry Sauce

Steps:

  • In a medium sized bowl add the crushed graham cracker, brown sugar, and butter and mix until incorporated. In a 9 inch springform pan add the graham crackers and press firmly into the bottom and sides. Place in the refrigerator.
  • In a large bowl combine the cream cheese, lemon juice, vanilla and sugar. Beat until smooth and creamy. Add in the heavy whipping cream and continue to beat until stiff peaks form.
  • Spread filling evenly along the crust. Chill for 3 hours or overnight and serve with strawberry topping if desired.

Nutrition Facts : Calories 251 kcal, Carbohydrate 25 g, Protein 2 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 48 mg, Sodium 176 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

NO-BAKE CHEESECAKE WITH SOUR CREAM



No-Bake Cheesecake with Sour Cream image

This no-bake cheesecake with sour cream is very simple and easy. When a dessert is needed quickly, this one is quick to make. Everyone seems to like it. It doesn't matter whether I provide toppings or keep it plain. This one is a success at my house and church gatherings.

Provided by Kerri Brogen

Categories     Desserts     Cakes     Cheesecake Recipes

Time 45m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
⅓ cup white sugar
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust

Steps:

  • Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl. Fold in whipped topping. Spread into graham cracker crust. Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 417.7 calories, Carbohydrate 36.1 g, Cholesterol 43.3 mg, Fat 27.8 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 16.1 g, Sodium 268.6 mg, Sugar 23.1 g

NO-BAKE CHEESECAKE WITH COOL WHIP®



No-Bake Cheesecake with Cool Whip® image

This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.

Provided by cafecook

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 2h10m

Yield 10

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened to room temperature
1 cup white sugar
3 tablespoons vanilla extract
1 teaspoon lemon extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can strawberry pie filling

Steps:

  • Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
  • Refrigerate until firm, 2 to 3 hours.

Nutrition Facts : Calories 492.5 calories, Carbohydrate 57.4 g, Cholesterol 49.3 mg, Fat 25.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 14.8 g, Sodium 286 mg, Sugar 42.1 g

Tips:

  • Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your no-bake cheesecake.
  • Make sure the cream cheese is at room temperature. This will make it easier to whip and will help to create a smooth and creamy cheesecake.
  • Use a springform pan. This will make it easy to remove the cheesecake from the pan once it is set.
  • Chill the cheesecake for at least 4 hours before serving. This will allow it to set properly and develop its full flavor.
  • Serve the cheesecake with your favorite toppings. Some popular options include fresh berries, whipped cream, and chocolate chips.

Conclusion:

No-bake cheesecake is a delicious and easy dessert that is perfect for any occasion. With just a few simple ingredients, you can create a creamy, flavorful cheesecake that will impress your friends and family. So next time you are looking for a sweet treat, give no-bake cheesecake a try. You won't be disappointed!

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